I-Steak, Izwe, lingenamathambo, inyama yenkomo, inyama namafutha, kusikwe kwaba ngamafutha angu-0 ”, akhethiwe, alukiwe

I-Steak, Izwe, lingenamathambo, inyama yenkomo, inyama namafutha, kusikwe kwaba ngamafutha angu-0 ”, akhethiwe, alukiwe

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.

UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-303 kCalI-1684 kCal18%5.9%556 g
Amaprotheni27.16 g76 g35.7%11.8%280 g
Amafutha21.56 g56 g38.5%12.7%260 g
Water51.36 g2273 g2.3%0.8%4426 g
Ash0.94 g~
Vitamins
Uvithamini A, RE8 µg900 µg0.9%0.3%11250 g
RetinolI-0.008 mg~
Uvithamini B1, thiamineI-0.066 mgI-1.5 mg4.4%1.5%2273 g
Uvithamini B2, riboflavinI-0.208 mgI-1.8 mg11.6%3.8%865 g
Uvithamini B4, cholineI-88.9 mgI-500 mg17.8%5.9%562 g
Uvithamini B5, i-pantothenicI-0.669 mgI-5 mg13.4%4.4%747 g
Uvithamini B6, pyridoxineI-0.269 mgI-2 mg13.5%4.5%743 g
Uvithamini B9, folate7 µg400 µg1.8%0.6%5714 g
Uvithamini B12, cobalamin3.12 µg3 µg104%34.3%96 g
Uvithamini D, calciferol0.2 µg10 µg2%0.7%5000 g
Uvithamini D3, cholecalciferol0.2 µg~
Uvithamini E, i-alpha tocopherol, TEI-0.11 mgI-15 mg0.7%0.2%13636 g
Uvithamini K, i-phylloquinone1.6 µg120 µg1.3%0.4%7500 g
Uvithamini PP, NEI-3.791 mgI-20 mg19%6.3%528 g
BetaineI-17.1 mg~
AmaMacronutrients
I-Potassium, uKI-241 mgI-2500 mg9.6%3.2%1037 g
ICalcium, CaI-16 mgI-1000 mg1.6%0.5%6250 g
I-Magnesium, MgI-16 mgI-400 mg4%1.3%2500 g
I-Sodium, NaI-65 mgI-1300 mg5%1.7%2000 g
Isibabule, SI-271.6 mgI-1000 mg27.2%9%368 g
IPhosphorus, uPI-169 mgI-800 mg21.1%7%473 g
Landelela Izinto
Insimbi, FeI-2.51 mgI-18 mg13.9%4.6%717 g
I-Manganese, MnI-0.014 mgI-2 mg0.7%0.2%14286 g
Ithusi, Cu97 µg1000 µg9.7%3.2%1031 g
Selenium, Uma31.7 µg55 µg57.6%19%174 g
Zinc, ZnI-8.93 mgI-12 mg74.4%24.6%134 g
Ama-Amino Acids abalulekile
I-Arginine *1.788 g~
i-valine1.228 g~
Umlando *0.88 g~
Isoleucine1.155 g~
i-leucine2.185 g~
lysine2.375 g~
i-methionine0.771 g~
i-threonine1.195 g~
sdudlamin0.306 g~
phenylalanine1.034 g~
Ama-amino acid angashintshwa
i-anine1.549 g~
I-aspartic acid2.436 g~
I-Hydroxyproline0.186 g~
glycine1.239 g~
I-Glutamic acid4.296 g~
Amaprotheni1.116 g~
i-serine1.043 g~
i-tyrosine0.937 g~
I-Cysteine0.285 g~
AmaSterols
CholesterolI-96 mgubukhulu obungama-300 mg
Amafutha acid
transgender1.333 gubuningi be-1.9 Đł
amafutha we-monounsaturated trans1.333 g~
Ama-acids anelisiwe
Ama-acids anelisiwe9.268 gubuningi be-18.7 Đł
14: 0 I-Myristic0.623 g~
16: 0 I-Palmitic4.994 g~
17: 0 imajarini0.275 g~
18: 0 UStearin3.346 g~
20: 0 I-Arachinic0.019 g~
24: 0 I-Lignoceric0.012 g~
Ama-acid e-monounsaturated10.359 giminithi 16.8 Đł61.7%20.4%
14: 1 I-Myristoleic0.123 g~
16: 1 I-Palmitoleic0.642 g~
16:1 nxa0.642 g~
17: 1 I-Heptadecene0.173 g~
18: 1 u-Olein (omega-9)9.367 g~
18:1 nxa8.034 g~
18: 1 kudluliswa1.333 g~
20: 1 IsiGadoleic (omega-9)0.054 g~
Amafutha e-Polyunsaturated acids0.88 gkusuka ku-11.2 kuya ku-20.67.9%2.6%
18:2 Linoleic0.781 g~
18:2 Omega-6, cis, cis0.674 g~
18: 2 Okuhlanganisiwe kweLinoleic Acid0.107 g~
18: 3 Ezomzimba0.043 g~
18: 3 i-Omega-3, i-alpha linolenic0.043 g~
20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis0.005 g~
20: 4 I-Arachidonic0.045 g~
Ama-acids ama-Omega-30.047 gkusuka ku-0.9 kuya ku-3.75.2%1.7%
22: 5 I-Docosapentaenoic (DPC), i-Omega-30.004 g~
Ama-acids ama-Omega-60.724 gkusuka ku-4.7 kuya ku-16.815.4%5.1%

Inani lamandla lingu-303 kcal.

I-Steak, Izwe, lingenamathambo, inyama yenkomo, inyama namafutha, kusikwe kwaba ngamafutha angu-0 ”, akhethiwe, alukiwe ucebile ngamavithamini namaminerali afana no: vithamini B2 - 11,6%, choline - 17,8%, uvithamini B5 - 13,4%, uvithamini B6 - 13,5%, uvithamini B12 - 104%, uvithamini PP - 19, 21,1%, i-phosphorus - 13,9%, i-iron - 57,6%, i-selenium - 74,4%, i-zinc - i-XNUMX%

  • Uvithamini V2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
  • Mixed iyingxenye ye-lecithin, ibamba iqhaza ekwandeni nasekuguqulweni kwemvelo kwe-phospholipids esibindi, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
  • Uvithamini V5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
  • Uvithamini V6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine ​​egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
  • Uvithamini V12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.

Ungathola umhlahlandlela ophelele wemikhiqizo ewusizo kakhulu kusithasiselo.

Omaka: okuqukethwe ikhalori 303 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, kungani iSteak, Izwe, lingenamathambo, inyama yenkomo, inyama namafutha, ukusika ku-0 ”amafutha, akhethiwe, isitshulu, amakhalori, izakhi zomzimba, izakhiwo eziwusizo I-Steak, Izwe, awekho amathambo , inyama yenkomo, inyama kanye namanoni, ukusikwa kwamafutha angu-0 ”, kukhethiwe, kusitshiwe

2021-02-17

shiya impendulo