Ukudla kwaseSerbia

Sonke singama-gourmets enhliziyweni, okuthi ngokuhamba kwesikhathi sibe nesifiso esikhulu sokuzama okuthile okukhethekile, kodwa ngaphandle kokulimaza isisu sabo. Kulokhu, enye yezitsha zendabuko ze-cuisine yaseSerbia cishe izosiza. Elula futhi eyinkimbinkimbi ngesikhathi esifanayo, isondelene futhi iyaqondakala emphefumulweni owomile wamaSlavic. Futhi inothe ngendlela emangalisayo ekuphekeni kwezibiliboco ezithandwayo, ama-flavour, imikhiqizo kanye nenhlanganisela yazo engajwayelekile.

Umlando

Namuhla, cishe wonke amadolobha amakhulu emhlabeni anakho okungenani indawo yokudlela eyodwa yaseSerbia. Futhi konke kungenxa yemigomo namasiko akhe ahlukile. Kepha ithonya elikhulu enqubeni yokwakheka kwabo lake lavezwa yimicimbi engokomlando ngamunye, imikhondo esabanjwa ezitsheni zikazwelonke zaseSerbia.

Izwe laqala ukuvela emuva ngekhulu lesi-XNUMX, lapho izizwe zamaSlavic futhi, ngasikhathi sinye, nokhokho bamaSerb anamuhla, zizinza engxenyeni esentshonalanga yeNhlonhlo yeBalkan. Ngokuhamba kwesikhathi, isimo Serbian athuthukile futhi kakade ngeNkathi Ephakathi wandisa impahla yawo kuyo yonke insimu Western Balkan. Kuthiwa kungaleso sikhathi lapho ukudla kwesimanje kwaseSerbia kwaqala ukukhula. Ngalezo zinsuku, yayihlanganisa ikakhulukazi inyama, izitsha zobisi, isinkwa nemifino. AmaSerbia ahlanjululwe ukunambitheka okuvamile nge-parsley nopelepele omnyama, okusaphethe isikhundla esiphambili phakathi kwezinongo ezisetshenziswa kuleli zwe.

Kamuva, kwaba nethonya le-cuisine yaseBulgaria, lapho omama bendawo baboleka khona izindlela zokupheka amasaladi emifino emisha, kanye nezinye izindlela zokupheka, okungukuthi: ukubilisa, isitshulu, ukubhaka. Ngekhulu le-XNUMXth, kwaba khona ukunqotshwa yiKhanate yaseTurkey, kwalandelwa ukwamukelwa okukhulu kwemikhuba yokupheka yabanqobi. Ikakhulu, amaSerbia ayethanda amaswidi aseTurkey, asathengiswa ngempumelelo ezitolo zekhekhe zasendaweni.

Ngaphezu kwalokho, i-cuisine kazwelonke yaseSerbia nayo yathonywa amasiko aseHungary, amaJalimane, amaSlavic nawaseMedithera. Ungakuqinisekisa lokhu ngokuhlaziya izici nezindlela zokupheka zezitsha zasendaweni.

Izici

• Kulula... Izitsha eziningi zisekelwe emikhiqizweni ejwayelekile, inhlanganisela engavamile eyenza kube nokuthandwa okusha futhi kube okuvelele kwangempela kwekhishi. Ngaphezu kwalokho, inqubo yokupheka ngokuvamile ithatha isikhathi esincane futhi ayinzima.
• Inala yenyama… Bathi ukudla kwaseSerbia kuyinto engacabangeki ngaphandle kwakho. Abantu bendawo banothando olukhethekile lwengulube, ephenduka kancane kancane bese, embozwe uqweqwe olumnandi, ekhipha amakha angenakuqhathaniswa. Kanye nayo, inyama yewundlu neyembuzi iyaziswa lapha.
• Genuine uthando lwemifinoosehlale ezinhliziyweni zamaSerbia amakhulu eminyaka. Imvamisa, kusetshenziswa izitshalo zamaqanda, utamatisi, u-anyanisi nopelepele, okuyisitshi, okuthosiwe epanini noma okugojiwe, okugxishiwe noma okumane kudliwe kungaphekiwe.
• Ukuhlonipha imikhiqizo yesinkwa nenhlama… Isinkwa besiyisisekelo sokudla kwasendaweni kusukela ekuqaleni kwe-cuisine yase-Serbia, ngakho-ke akumangazi ukuthi sisathandwa kakhulu lapha namuhla. Abasingathi e-Serbia bathanda ukubhaka zonke izinhlobo zophaya, amadonadi, amakhekhe nokunye okumnandi ngokugcwaliswa nangaphandle. Ngaphezu kwalokho, isinkwa sasisetshenziswa ngentshiseko phakathi nemikhosi yenkolo. Kuyathakazelisa ukuthi yonakalisiwe ayizange ilahlwe, kodwa imane yenziwe i-kvass kuyo.
• Inala yemikhiqizo yobisi… Ukuziqhenya kwe-cuisine yesizwe ubisi oluvutshelwe ngendlela ekhethekile - i-kaymak. Kanye nayo, ematafuleni lapha ungakwazi njalo ukubona zonke izinhlobo zoshizi ezenziwe ngobisi lwezimvu, iyogathi, ubisi jelly (okuhlukile iyogathi yethu).

Izindlela zokupheka eziyisisekelo:

Kuyo yonke iminyaka yokuba khona kokudla kwaseSerbia, kuye kwavela izitsha ezikhethekile, ezadlulela ngokushesha esigabeni sezendabuko, ezesizwe. Kunzima ukwahlulela namuhla ngemvelaphi yabo yangempela, uma kubhekwa umlando ocebile waleli zwe, noma kunjalo, bahlala bekufanele ukuzama. It:

Kaymak. Ukuze ulungiselele, ubisi luyabiliswa, bese lupholile ukuze ifilimu ifake kulo. Khona-ke le filimu iqoqwe futhi ibekwe ngezingqimba esitsheni esikhethekile sokhuni. Ngezinye izikhathi usawoti ufafazwa phakathi kwezingqimba. I-zest yesitsha i-fermentation, okuyinto, ngokusho kofakazi bokuzibonela, idala ukunambitheka okumangalisayo. I-Kaymak isetshenziswa njenge-snack noma uhlobo lwesoso.

I-shashlik kaRazhnichi iyi-shashlik ephekwe emalahleni.

I-Aivar - i-caviar yemifino ne-paprika. Isitsha sendabuko sikaSepthemba.

I-Chevapchichi - amasoseji amancane anenyama egayiwe.

UCastradina - inyama yemvu eyomile.

I-Punena tikvitsa isidlo esisekelwe phezu kwethanga elifakwe irayisi nenyama.

I-Burek iwuphaya wekhekhe we-puff noshizi noma inyama.

I-Zelyanitsa - izimpahla ezibhakwa ngesipinashi noshizi.

Izinhlanzi zezinhlanzi.

I-Pleskavitsa - inyama egayiwe eyisinkwa esiphekwe phezu kwamalahle.

Ukuheha ngamadonathi endawo.

IStrukli yisibiliboco esenziwe ngamantongomane nama-plums abhakwa ngoshizi.

I-Boza isiphuzo esimnandi esenziwe ngommbila.

Ikhofi cishe liyisiphuzo sezwe. Izinhlobo ezidume kakhulu yikhofi yaseSerbia kanye nekhofi yaseTurkey. Itiye alivamile ukuphuzwa lapha, ukubonwa njengomuthi kunokudla okubili okuqeda ukoma komuntu.