Ososayensi base-Austrian abavela e-Technical University of Graz babonise ukuthi ngokudla i-apula eliphakathi nendawo, simunca amagciwane azuzisayo angaphezu kwezigidi eziyi-100.
Kulolu cwaningo, ochwepheshe baqhathanisa ama-apula athengwa ezitolo ezinkulu ezinama-apula aphilayo angazange aphathwe ngezibulala-zinambuzane, ayeyizinhlobo ezifanayo futhi ebukeka ngendlela efanayo. Ochwepheshe bahlolisisa zonke izingxenye zama-apula, kuhlanganise neziqu, isikhumba, inyama kanye nembewu.
Nakuba abacwaningi baphetha ngokuthi zombili izinhlobo zama-apula zinenani elifanayo lamabhaktheriya, ukuhlukahluka kwawo kwakuhluke kakhulu. Izinhlobonhlobo ezinkulu kakhulu zamabhaktheriya kwakuyisici sama-apula aphilayo, okungenzeka ukuthi awenza abe nempilo kunama-aphula ajwayelekile angaphili. Ngokusho kwabacwaningi, lawa magciwane adlala indima ebalulekile ekugcineni i-microbiome yamathumbu, eyaziwa ngokuthi isiza ukwehlisa ingozi yokungezwani komzimba nezinto ezithile kanye nokwenza ngcono impilo yengqondo.
Lapho amabhaktheriya anenzuzo efihlwe e-apula
Kuyaphawulwa ukuthi ngenkathi isilinganiso se-apula esinesisindo esingu-250 g siqukethe cishe amabhaktheriya ayizigidi eziyi-100, u-90% walesi samba, ngokumangazayo, uqukethwe - embewini! Ngenkathi i-pulp ibala u-10% osele wamagciwane.
Ngaphezu kwalokho, ochwepheshe bathi ama-apula aphilayo amnandi kunalawo ajwayelekile, njengoba aqukethe amabhaktheriya amakhulu kakhulu omndeni we-Methylobacterium, okuthuthukisa i-biosynthesis yezinhlanganisela ezibhekene nokunambitheka okumnandi.
Sizokhumbuza, phambilini sitshele ukuthi yiziphi izithelo namajikijolo awusizo kakhulu ukudla ngamatshe futhi seluleka ukuthi ungaya kuphi ukuze uzame ama-apula amnyama.