Isaladi lasebukhosini: ukufunda ukupheka. Ividiyo

Lesi sidlo sinezindlela zokupheka ezimbili zakudala. Owokuqala uthandwa kakhulu njengoba uqukethe izithako ezilula futhi ezithengekayo. Ukuze wenze le saladi uzodinga:

- inyama yenkukhu ebilisiwe (200 g); u-anyanisi oqoshiwe (ama-2 ama-pcs.); - amaqanda abilisiwe (3 ama-pcs.); ushizi oqinile (200 g); izinti zezinkalankala (300 g); - ummbila osemathinini (1 ikani); ama-champignon aqoshiwe (i-1 can); - imayonnaise; - uviniga 9% noshukela (we-marinade).

Esikhundleni sesifuba senkukhu ebilisiwe, ungasebenzisa ukubhema, khona-ke isaladi izoba yi-piquant eyengeziwe.

Marinate u-anyanisi kuqala. Lokhu kungenziwa ngayizolo, njengoba kuzothatha imizuzu engama-30 kuya ehoreni ukuze ibe mnandi ngokwanele futhi iyeke ukumunyu. Beka u-anyanisi oqoshiwe emasongweni uhhafu endishini yengilazi bese umboza ngo-3 tbsp. l. uviniga, ushukela namanzi. Beka endaweni epholile.

Lapho u-anyanisi ehlanjululwa, ungaqala ukulungiselela isaladi. Kwenziwa ngezingqimba. Okokuqala, isifuba senkukhu esiqotshwe kahle, bese u-anyanisi, bese kuba ungqimba lwemayonnaise phezulu. Kuyo - amaqanda, bese ushizi ogayiwe. Imayonnaise futhi. Bese Diced crab izinti, ummbila, ungqimba imayonnaise. Phezulu - ama-champignon, ushizi osikiwe. Isaladi isilungile. Ukucwilisa izendlalelo, zibeke esiqandisini amahora angu-2-3.

Inguqulo yesibili yesaladi ifaneleka emikhosini namaholide. Iqukethe izithako ezinhle - izimfanzi kanye nesaumoni enosawoti omncane. Iresiphi yayo imi kanje:

ama-shrimp abilisiwe (okungcono inkosi noma ingwe - 200 g); i-salmon enosawoti omncane (200 g); u-anyanisi oqoshiwe (ama-2 ama-pcs.); - amaqanda abilisiwe (3 ama-pcs.); ushizi oqinile (200 g); ama-champignon aqoshiwe (i-1 can); - imayonnaise; - uviniga 9% noshukela (we-marinade).

Ungakwazi ukucwilisa i-salmon noma i-trout ukwenza isaladi ngokwakho. Ukuze wenze lokhu, isidumbu kufanele sinqunywe zibe izingcezu ezinkulu, sifafazwe ngosawoti, pepper, i-seasonings futhi sibekwe ngaphansi kokucindezelwa izinsuku ezimbili. Ngosuku, ngaphansi kwengcindezelo, vula izingcezu

Okokuqala, u-anyanisi ufakwe emanzini (imizuzu engu-30-60). Khona-ke isaladi yenziwe ngezingqimba. Eyokuqala i-salmon, uthathe izingcezu ezincane. Kungcono ukuthatha isidumbu, njengoba izingcezu kufanele zibe mkhulu ngokwanele. U-anyanisi ohlukaniswe waba izindandatho ezinguhhafu ubekwa phezu kwenhlanzi. Bese - imayonnaise. Kuso - amaqanda aqotshiwe kanye nezimfanzi ezisikiwe. Olunye ungqimba lwemayonnaise. Phezulu - ama-champignon noshizi osikiwe.

Abanye omama bezindlu benza olunye ungqimba - kusuka ku-beet abilisiwe kanye nemayonnaise, bese kuphela befafaza ushizi esaladini. Ungakwazi ukuhlobisa isidlo ngama-shrimps aphelele namakhambi.