Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula elilandelayo libala okuqukethwe izakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ku 100 amagremu kwengxenye edliwayo.
| Umsoco | Inombolo | Umthetho ** | % kokujwayelekile ngo-100 g | % kokujwayelekile ku-100 kcal | 100% kokujwayelekile |
| Ikhalori | I-587 kcal | I-1684 kcal | 34.9% | 5.9% | 287 g |
| Amaprotheni | 24.35 g | 76 g | 32% | 5.5% | 312 g |
| Amafutha | 49.66 g | 56 g | 88.7% | 15.1% | 113 g |
| carbohydrate | 12.86 g | 219 g | 5.9% | 1% | 1703 g |
| Ama-organic acid | 0.1 g | ~ | |||
| I-fibre yezokudla | 8.4 g | 20 g | 42% | 7.2% | 238 g |
| Water | 1.81 g | 2273 g | 0.1% | 125580 g | |
| Ash | 2.92 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.152 mg | I-1.5 mg | 10.1% | 1.7% | 987 g |
| Uvithamini B2, Riboflavin | I-0.197 mg | I-1.8 mg | 10.9% | 1.9% | 914 g |
| Uvithamini B4, choline | I-64.6 mg | I-500 mg | 12.9% | 2.2% | 774 g |
| Uvithamini B5, i-Pantothenic | I-1.011 mg | I-5 mg | 20.2% | 3.4% | 495 g |
| Uvithamini B6, pyridoxine | I-0.466 mg | I-2 mg | 23.3% | 4% | 429 |
| Uvithamini B9, izihlobo | 97 ama-µg | I-400 mcg | 24.3% | 4.1% | 412 g |
| Uvithamini C, ascorbic | I-0.8 mg | I-90 mg | 0.9% | 0.2% | 11250 g |
| Uvithamini E, i-alpha tocopherol, TE | I-4.93 mg | I-15 mg | 32.9% | 5.6% | 304 g |
| i-beta tocopherol | I-0.36 mg | ~ | |||
| i-gamma Tocopherol | I-6.32 mg | ~ | |||
| IDelta Tocopherol | I-0.61 mg | ~ | |||
| Uvithamini H, Biotin | I-17.5 mcg | I-50 mcg | 35% | 6% | 286 g |
| Uvithamini K, i-phylloquinone | 2.5 ama-µg | I-120 mcg | 2.1% | 0.4% | 4800 g |
| Uvithamini PP, cha | I-14.355 mg | I-20 mg | 71.8% | 12.2% | 139 g |
| Betaine | I-0.4 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-634 mg | I-2500 mg | 25.4% | 4.3% | 394 g |
| ICalcium, Ca | I-58 mg | I-1000 mg | 5.8% | 1% | 1724 g |
| I-Silicon, Si | I-80 mg | I-30 mg | 266.7% | 45.4% | 38 g |
| I-Magnesium, Mg | I-178 mg | I-400 mg | 44.5% | 7.6% | 225 g |
| I-Sodium, Na | I-410 mg | I-1300 mg | 31.5% | 5.4% | 317 g |
| Isibabule, S | I-243.5 mg | I-1000 mg | 24.4% | 4.2% | 411 g |
| IPhosphorus, uP | I-363 mg | I-800 mg | 45.4% | 7.7% | 220 g |
| Iklorini, Cl | I-39 mg | I-2300 mg | 1.7% | 0.3% | 5897 g |
| Minerals | |||||
| I-Aluminium, Al | I-1500 mcg | ~ | |||
| IBoron, uB | I-200 mcg | ~ | |||
| UVanadium, V | 170 ama-µg | ~ | |||
| Insimbi, Fe | I-1.58 mg | I-18 mg | 8.8% | 1.5% | 1139 g |
| Iodine, mina | 2 ama-µg | I-150 mcg | 1.3% | 0.2% | 7500 g |
| ICobalt, Co | 6.75 ama-µg | 10 ama-µg | 67.5% | 11.5% | 148 g |
| ILithium, Li | 10.9 ama-µg | ~ | |||
| I-Manganese, Mn | I-1.786 mg | I-2 mg | 89.3% | 15.2% | 112 g |
| Ithusi, Cu | 428 ama-µg | I-1000 mcg | 42.8% | 7.3% | 234 g |
| I-Molybdenum, Mo | 11.6 ama-µg | I-70 mcg | 16.6% | 2.8% | 603 g |
| UNickel, uNi | 9.65 ama-µg | ~ | |||
| I-Rubidium, Rb | I-9.8 mcg | ~ | |||
| Selenium, Uma | I-9.3 mcg | I-55 mcg | 16.9% | 2.9% | 591 g |
| IStrontium, uSr | I-200 mcg | ~ | |||
| Titanium, wena | I-45 mcg | ~ | |||
| I-fluorine, uF | 16 ama-µg | I-4000 mg | 0.4% | 0.1% | 25000 g |
| I-Chromium, Cr | I-9.7 mcg | I-50 mcg | 19.4% | 3.3% | 515 g |
| Zinc, Zn | I-2.77 mg | I-12 mg | 23.1% | 3.9% | 433 g |
| I-Zirconium, Zr | 72.4 ama-µg | ~ | |||
| Ama-carbohydrate agayekayo | |||||
| Isitashi nama-dextrins | 4.39 g | ~ | |||
| I-Mono ne-disaccharides (ushukela) | 4.9 g | ubuningi be-100 g | |||
| Khipha | 4.9 g | ~ | |||
| Ama-amino acid abalulekile | |||||
| I-Arginine * | 2.832 g | ~ | |||
| Valine | 0.993 g | ~ | |||
| Umlando * | 0.599 g | ~ | |||
| Isoleucine | 0.833 g | ~ | |||
| Leucine | 1.535 g | ~ | |||
| lysine | 0.85 g | ~ | |||
| methionine | 0.291 g | ~ | |||
| threonine | 0.811 g | ~ | |||
| I-Tryptophan | 0.23 g | ~ | |||
| phenylalanine | 1.227 g | ~ | |||
| I-Amino acid | |||||
| Alanine | 0.941 g | ~ | |||
| I-aspartic acid | 2.888 g | ~ | |||
| Glycine | 1.427 g | ~ | |||
| I-Glutamic acid | 4.949 g | ~ | |||
| Amaprotheni | 1.045 g | ~ | |||
| noSerine | 1.167 g | ~ | |||
| Tyrosine | 0.963 g | ~ | |||
| I-Cysteine | 0.304 g | ~ | |||
| Amafutha acat | |||||
| Amafutha we-TRANS | 0.027 g | ubuningi be-1.9 g | |||
| monounsaturated TRANS amanoni | 0.015 g | ~ | |||
| Ama-acids anelisiwe | |||||
| I-Nasadenie fatty acids | 7.723 g | ubuningi be-18.7 g | |||
| 14: 0 I-Myristic | 0.016 g | ~ | |||
| 15: 0 IPentadecanoic | 0.004 g | ~ | |||
| 16: 0 I-Palmitic | 3.982 g | ~ | |||
| 17: 0 imajarini | 0.041 g | ~ | |||
| 18: 0 Stearic | 1.2 g | ~ | |||
| 20: 0 I-Arachidic | 0.575 g | ~ | |||
| 22: 0 Begenova | 1.216 g | ~ | |||
| 24: 0 I-Lignocaine | 0.689 g | ~ | |||
| Ama-acid e-monounsaturated | 26.181 g | iminithi engu-16.8 g | 155.8% | 26.5% | |
| 16: 1 I-Palmitoleic | 0.031 g | ~ | |||
| 16: 1 I-CIS | 0.031 g | ~ | |||
| 17: 1 I-Heptadecenoic | 0.032 g | ~ | |||
| 18: 1 I-Oleic (omega-9) | 25.435 g | ~ | |||
| 18: 1 I-CIS | 25.421 g | ~ | |||
| 18: 1 AMAGUGU | 0.014 g | ~ | |||
| 20: 1 IGadolinia (omega-9) | 0.627 g | ~ | |||
| 22: 1 i-Erucic (omega-9) | 0.055 g | ~ | |||
| 22: 1 I-CIS | 0.054 g | ~ | |||
| 22: 1 AMAGUGU | 0.001 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 9.773 g | kusuka ku-11.2-20.6 g | 87.3% | 14.9% | |
| 18: 2 Linoleic | 9.715 g | ~ | |||
| 18: 2 I-TRANS isomer, ayiqondile | 0.012 g | ~ | |||
| 18: 2 i-omega-6, i-CIS, i-CIS | 9.694 g | ~ | |||
| 18: 2 I-linoleic acid ehlanganisiwe | 0.009 g | ~ | |||
| 18: 3 Linolenic | 0.026 g | ~ | |||
| 18: 3 omega-3, alpha-linolenic | 0.025 g | ~ | |||
| 20: 2 Eykozadienovaya, omega-6, CIS, CIS | 0.004 g | ~ | |||
| 20: 3 I-Eicosatrienoic | 0.011 g | ~ | |||
| 20: 4 I-Arachidonic | 0.016 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.025 g | kusuka ku-0.9 kuya ku-3.7 g | 2.8% | 0.5% | |
| Ama-acids ama-Omega-6 | 9.725 g | kusuka ku-4.7 kuya ku-16.8 g | 100% | 17% |
Inani lamandla lingu-587 kcal.
- oz = 28.35 g (166.4 kcal)
- iphenathi = 1 g (5.9 kcal)
Amantongomane osiwe ngaphandle kwamafutha, usawoti ucebile ngamavithamini namaminerali anjenge: choline - 12,9%, uvithamini B5 - 20,2%, uvithamini B6 - 23,3%, uvithamini B9 - 24,3%, uvithamini E - 32,9%, uvithamini H - 35%, i-vitamin PP - 71,8%, i-potassium - 25,4%, i-silicon - ye-266.7%, i-magnesium - 44,5%, i-phosphorus engu-45.4%, i-cobalt - 67,5%, i-manganese - 89,3% , ithusi - 42,8%, i-molybdenum - 16,6%, i-selenium 16.9 iphesenti, i-chromium - 19,4%, i-zinc - 23,1%
- choline iyingxenye ye-lecithin ebamba iqhaza ekwandeni nasekuguqulweni komzimba kwe-phospholipids esibindini, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
- Vitamin B5 ubandakanyeka kumaphrotheni, amafutha, i-carbohydrate metabolism, i-cholesterol metabolism, ukuhlanganiswa kwamahomoni amaningana, i-hemoglobin, futhi kukhuthaza ukumuncwa kwama-amino acid noshukela esiswini, kusekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-Pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 kuyabandakanyeka ekugcineni ukuphendula kwamasosha omzimba, izinqubo zokuvimbela kanye nokuzijabulisa kuhlelo oluphakathi lwezinzwa, ekuguqulweni kwama-amino acid, i-tryptophan metabolism, lipids kanye ne-nucleic acid kunikela ekwakheni okujwayelekile kwamaseli abomvu egazi, ukugcinwa kwamazinga ajwayelekile homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokulahlekelwa isifiso sokudla, kuphazamise impilo yesikhumba, ukukhula kokutholwa kanye ne-anemia.
- Vitamin B9 njenge-coenzyme ebandakanyeka ekuguqulweni komzimba kwama-nucleic nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula nokwehlukaniswa kwamaseli, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. , ukungondleki, ukukhubazeka okuzelwe, nokuphazamiseka kokukhula kwengane. Kuboniswe iNhlangano eqinile phakathi kwamazinga e-folate, homocysteine kanye nengozi yesifo senhliziyo.
- Vitamin E inezakhiwo ze-antioxidant, ezibalulekile ekusebenzeni kwezindlala zocansi, imisipha yenhliziyo, iyisiqinisi somhlaba wonke sezingqamuzana zeseli. Lapho kutholakala ukuntuleka kukavithamini E we-hemolysis yamaseli abomvu egazi, ukuphazamiseka kwemizwa.
- Vitamin H. ubandakanyeka ekuhlanganisweni kwamafutha, i-glycogen, ne-amino acid metabolism. Ukudla okunganele kwaleli vithamini kungaholela ekuphazanyisweni kwesimo esijwayelekile sesikhumba.
- Uvithamini PP iyabandakanyeka ekuphenduleni kwe-redox namandla we-metabolism. Ukudla okwanele kwamavithamini okuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu nohlelo lwezinzwa.
- potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawulweni kwamanzi, i-electrolyte ne-acid balance, iyabandakanyeka ekwenzeni imizwa yezinzwa, ukulawulwa kwengcindezi yegazi.
- Silicon ifakiwe njengengxenye yesakhiwo ekwakhiweni kwe-gag ne-collagen synthesis.
- magnesium Iyabandakanyeka ekusetshenzisweni kwamandla kwezakhi zamandla kanye namaprotheni synthesis, ama-nucleic acid, inomphumela wokuzinzisa ulwelwesi, kubalulekile ekugcineni i-homeostasis ye-calcium, i-potassium ne-sodium. Ukushoda kwe-magnesium kuholela ku-hypomagnesemia, kwandise ingozi yokuba nomfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus iyabandakanyeka ezinqubweni eziningi zomzimba, kufaka phakathi amandla we-metabolism, ilawula ibhalansi ye-acid-alkaline, iyingxenye yama-phospholipids, ama-nucleotide kanye nama-acid e-nucleic adingekayo ukuze kube namathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Cobalt iyingxenye kavithamini B12. Yenza kusebenze ama-enzyme ku-metabolism of fatty acid kanye ne-metabolism ye-folic acid.
- I-Manganese ubandakanyeka ekwakhiweni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kuyadingeka ukuze kuhlanganiswe i-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokubambezeleka kokukhula, ukuphazamiseka kohlelo lokuzala, ukwanda kwethambo okukhulayo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper iyingxenye yama-enzyme anomsebenzi we-redox futhi ibandakanyeka ekusetshenzisweni komzimba kwensimbi, ivuselela ukumuncwa kwamaprotheni nama-carbohydrate. Okubandakanyeka ezinqubweni zezicubu zomzimba womuntu ezine-oxygen. Ukushoda kubonakaliswa ngokwakheka okungahambi kahle kohlelo lwezinhliziyo nemithambo yegazi nokukhula kwamathambo kwezicubu ezixhumanayo ze-dysplasia.
- I-Molybdenum i-cofactor yama-enzyme amaningi, enikeza imetabolism yama-amino acid ane-sulfur, purines kanye ne-pyrimidines.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunemiphumela yokuzivikela emzimbeni, iyabandakanyeka ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Bek (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo iKesan (i-endemic cardiomyopathy), ifa le-thrombasthenia.
- Chromium iyabandakanyeka ekulawuleni amazinga eglucose egazi, ithuthukisa isenzo se-insulin. Ukushoda kuholela ekwehliseni ukubekezelelana kweglucose.
- Zinc ifakiwe kuma-enzyme angaphezu kwama-300 abandakanyeka ezinkambisweni zokuhlanganiswa kanye nokuwohloka kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawulweni kokuvezwa kwezakhi zofuzo eziningana. Ukudla okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi ngokocansi, ukuba khona kokungalungi kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc yokwephula ukumuncwa kwethusi futhi ngaleyo ndlela libe negalelo ekuthuthukiseni i-anemia.
Uhlu oluphelele lwemikhiqizo ewusizo ongayibona kuhlelo lokusebenza.
Omaka: ikhalori 587 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali kunamantongomane awusizo awusizo ngaphandle kukawoyela, usawoti, ama-calories, izakhamzimba, izakhiwo ezizuzisayo zamakinati athosiwe ngaphandle kukawoyela, nosawoti