Ungawasusa kanjani amabala kumajikijolo, utshani, itiyela nokunye okuningi okungcolisayo kwesizini kwezingubo zethu - ngokubuyekezwa okuvela ku-WDay.ru.
Ukususa amabala ezingutsheni
Amabala otshani hlikihla endwangwini ekhanyayo noboya obunenhlanganisela yezingxenye ezilinganayo ze-glycerin namaprotheni. Ngemuva kwehora, geza ngamanzi afudumele. Amabala otshani akhanyayo angasuswa ngokushesha ngokuwasha ngamanzi anensipho nange-ammonia encane. Amabala otshani ezindwangu ezintekenteke asuswa ngokuwamanzisa ngotshwala obumsulwa.
Amabala okupenda kawoyela isuswe nge-swab kakotini efakwe emafutheni omifino. Ngemuva kwalokho, indawo enamabala ngopende ezingutsheni igezwa ngamanzi afudumele ngokufakwa kuketshezi lokugeza izitsha. Indlela kamkhulu, eyayikade isetshenziselwa zonke izindwangu, ingxube kaphethiloli ne-acetone.
Ukugqwala amabala ingasuswa kunoma iyiphi indwangu enejusi kalamula esanda kufinywa. Indawo efakwe ujusi ifakwe i-ayina elishisayo ngendwangu, iphinde ihlikihlwe nge-swab kakotini efakwe ujusi bese igezwa ngamanzi afudumele. Uviniga ofudunyezelwa ku-80 ° C nawo uzosiza. Indawo enamabala igxiliswe kusixazululo imizuzu emihlanu, bese igezwa ngamanzi afudumele ngokufakwa kwe-ammonia. Ukugqwala kususwa kalula ezindwangu zokwenziwa ngokugeza ngamanzi afudumele ngempuphu yokuwasha.
Umsizi namasi isuswe nge-swab kakotini efakwe ku-turpentine. Geza ibala elisha ngensipho namanzi.
I-anecdote esihlokweni
Amabala okupenda kawoyela ngeke abonakale ezingutsheni zakho uma ungasazigqoki.
Qalisa kabusha. Amanzi awanamandla lapha. Okokuqala udinga ukusula kahle i-resin. Bese uphatha ibala ngamafutha we-turpentine, utshwala, i-acetone noma uphethiloli, bese ugeza.
Impova. Blot ngotshwala, hlambulula nge-detergent ejwayelekile, phinda uma kunesidingo nge-bleach.
Kubhebhetheka ukungcola komgwaqo ungajahi ukususa ngokushesha. Vumela ibala lome, bese ulixubha ngebhulashi eliqinile.
Ukuhlanza kusuka ku-WDay.ru: izindatshana ezingama-40 zendlela yokulawula inhlanzeko
Izithukuthuku zezithukuthuku ziyaphuma uma ufaka i-ammonia encane emanzini ngesikhathi sokuwasha.
Imizila yezindiza isuswe ngoswazi lukakotini olufakwe e-ammonia.
Amabala egazi. Amabala amasha asuswa kalula ngokugeza ngamanzi abandayo kusetshenziswa impuphu ejwayelekile. Ungaphinda ugeze indawo enamabala kuqala ngaphansi kwamanzi abandayo abandayo bese uyigeza ifudumele nganoma iyiphi insipho yokuhlanza.
Amabala amadala egazi kuzofanele afakwe ngaphambili emanzini anensipho noma kwisisombululo sikasawoti wetafula (isipuni esingu-1 ilitha elilodwa lamanzi abandayo) amahora amaningana, bese kuphela lapho ugeza khona into.
Izithukuthuku zomjuluko suka uma, ngesikhathi sokugeza, engeza i-ammonia encane emanzini (1 ithisipuni nge-1 litre lamanzi). Ezintweni zoboya, ungazisusa ngendwangu efakwe kusixazululo esinamandla se-sodium chloride. Uma kusala amabala, sula ngotshwala. Ukuze ususe amabala ezingutsheni ezimhlophe, cwilisa ingubo emanzini abandayo ne-baking soda encibilikiswe kuyo ngaphambi kokuwashwa.
Ikhambi elingcono kakhulu lamabala wejikijolo we-bleaching ijusi likalamula noma i-citric acid.
Amabala abomvu ewayini nezithelo ezintweni ezimhlophe, ungayisusa ngokudonsela indwangu ezitsheni ezijulile bese uthela amanzi abilayo phezu kwebala. Abanye abantu batusa ukusebenzisa ubisi olushisayo noma i-ammonia. Amabala amasha avela kumajikijolo namajusi ezindwangu ezimhlophe akhanywa ngesisombululo se-hydrogen peroxide ngokufaka amaconsi ambalwa we-ammonia, ezindwangu ezinemibala - nge-citric acid noma ujusi kalamula nosawoti. Ensimini, sebenzisa usawoti wetafula - vala ibala ngawo ukuze ukwazi ukugeza ngamanzi ngokuhamba kwesikhathi.
Amabala amajikijolo abomvu (ama-raspberries, ama-strawberry, ama-currants). Gcoba indawo engcolile ngenhlanganisela yezingxenye ezilinganayo uviniga nejusi kalamula. Bese ugeza umkhiqizo.
Amabala amajikijolo amnyama (ama-blueberries, ama-mulberries, ama-honeysuckle). Ngemuva kokugeza indawo engcolisiwe emanzini, cwilisa umkhiqizo ngobisi olumuncu, isisombululo sejusi likalamula noma i-citric acid. Uma ibala linganyamalali ngokushesha, inqubo kufanele iphindwe, bese uthumela leyo nto ukugeza.
Amabala katamatisi. Uma zintsha, geza into emanzini afudumele nge-ammonia, indawo eyomile ihlanzwa nge-hydrogen peroxide ne-ammonia. Ukususa ibala ngesikhathi sokuwasha, ngokushesha uligcwalise ngosawoti.
Amabala okugcoba (kusuka enyameni, inhlanzi, amasoso, njalo njalo) kususwa ngokugeza ngokushesha. Uma ungenawo umshini wokuwasha, gcina ibala ngokulifafaza ngosawoti. Kulokhu, izophuma kalula lapho igezwa. Iphinde isuse ngempumelelo amabala kawoyela kuphethiloli.