I-salmon e-pink iyinhlanzi emnandi enenyama ebomvu, lapho ungalungisa khona izitsha ezihlukahlukene. Lawa ngamaphayi, amasaladi, izifundo zesibili nezokuqala. Ukupheka indlebe kusuka ku-salmon e-pink, kuvela iphunga elimnandi futhi elinomsoco, nakuba linganamafutha kakhulu, elizokwaziswa yilabo abadla ukudla.
Ungakwazi ukupheka indlebe yabo ye-salmon e-pink hhayi kuphela kule nhlanzi yodwa, ngenxa yama-ruffs ajwayelekile, umhluzi uzocebile.
Uzodinga: – 1 isalmon encane ephinki; - ama-ruffs angu-5-6 (amancane); - 3 amazambane; - 5-7 uphizi we-pepper omnyama; - 2 bay amaqabunga; - parsley; – usawoti.
Hlanza izinhlanzi kuqala. Ihlanze esikalini, ku-salmon e-pink incane kakhulu, ngakho isuse ngokucophelela. Bese uthulula inhlanzi uma ubhekene nesidumbu esiphelele. Uma i-caviar ifika, yibeke eceleni. Ngokuzayo, i-caviar ingafakwa usawoti, futhi uzothola ubumnandi. Sika ikhanda, umsila namaphiko, kodwa ungazilahli, zizosetshenziselwa ukulungisa umhluzi ocebile, ususe kuphela ama-gill ekhanda. Sika inhlanzi ngaphakathi eduze komgogodla bese ususa i-ridge. Sika i-500 g ye-fillet ibe yizicucu. Inyama esele ingafakwa usawoti noma ithoswe.
I-Caviar ingafakwa endlebeni kanye nezicucu ze-fillet
Hlanza izikali nezibilini nge-ruff. Zifake ku-cheesecloth, ubophe iziphetho ukuze izinhlanzi zingaweli emhluzweni. Gcoba i-cheesecloth ebhodweni lamanzi bese upheka ngemva kokubilisa imizuzu eyi-10. Khipha ama-ruffs, futhi endaweni yawo ubeke ikhanda, amaphiko namathambo e-salmon e-pink. Pheka eminye imizuzu eyi-10. Susa i-cheesecloth, uhlunga umhluzi bese uwubuyisela esitofini.
Hlanza u-anyanisi bese uwubeka wonke endlebeni. Hlanza amazambane bese uwasika ama-cubes noma imicu. Gcoba amazambane esobhoni lezinhlanzi kanye nezingcezu ze-pink salmon fillet. Isizini ngosawoti ukunambitha. Pheka eminye imizuzu eyi-10, bese ubeka amaqabunga e-bay nama-peppercorns endlebeni. Vala ukushisa bese ushiya isobho lezinhlanzi limbozwe imizuzu emi-5. Khona-ke qiniseka ukuthi ususa iqabunga le-bay, ngaphandle kwalokho uzonikeza umhluzi i-aftertaste engathandeki, enokhahlo. Khonza efafazwe nge-parsley eqoshiwe.
Ungapheka isobho elimnandi lezinhlanzi ze-salmon e-pink ngokufaka okusanhlamvu okuhlukahlukene, ngokwesibonelo, nge-millet.
Uzodinga: – isalmon encane ephinki; - 3 amazambane; - 2 izaqathe; - 1 inhloko ka-anyanisi; - 2 tbsp. unyaluthi; - 1 bay leaf; - parsley; – usawoti kanye nopelepele ukunambitha.
Hlanza i-salmon e-pink, unqume ikhanda, ususe ama-gill kuwo. Futhi, nqamula amaphiko nomsila wezinhlanzi, khipha i-ridge. Faka ikhanda, amaphiko nomsila emanzini bese upheka. Uma ubila, khumbula ukususa igwebu. Faka izaqathi ezihlutshiwe kanye no-anyanisi epanini elinesobho lezinhlanzi. Pheka enye ingxenye yehora, bese uhlunga umhluzi uphinde uwubuyisele esitofini. Gcoba amazambane aqotshiwe kuwo, futhi uma sekuzolunga, engeza unyaluthi ogeziwe bese ubeka izingcezu zesaumoni ebomvana. Thatha cishe ama-500 g we-fillet, sebenzisa okunye ukupheka ezinye izitsha. Isizini ngosawoti ukunambitha futhi upheke kuze ithenda. Engeza amaqabunga e-bay, pepper ukunambitha, ukumboza futhi uvumele isobho sikhuphuke imizuzu engu-5-10. Bese ususa i-lavrushka. Khonza ngamakhambi aqoshiwe.