Ipea lejuba, elingavuthiwe, eliphekwe ngaphandle kasawoti

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula elilandelayo libala okuqukethwe izakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ku 100 amagremu kwengxenye edliwayo.
UmsocoInomboloUmthetho **% kokujwayelekile ngo-100 g% kokujwayelekile ku-100 kcal100% kokujwayelekile
IkhaloriI-111 kcalI-1684 kcal6.6%5.9%1517 g
Amaprotheni5.96 g76 g7.8%7%1275 g
Amafutha1.36 g56 g2.4%2.2%4118 g
carbohydrate15.29 g219 g7%6.3%1432 g
I-fibre yezokudla4.2 g20 g21%18.9%476 g
Water71.8 g2273 g3.2%2.9%3166 g
Ash1.39 g~
Vitamins
Uvithamini a, RAE2 ama-µgI-900 mcg0.2%0.2%45000 g
i-beta CaroteneI-0.03 mgI-5 mg0.6%0.5%Kwakungu-16667 g
I-Lutein + Zeaxanthin141 ama-µg~
Uvithamini B1, thiamineI-0.35 mgI-1.5 mg23.3%21%429
Uvithamini B2, RiboflavinI-0.166 mgI-1.8 mg9.2%8.3%1084 g
Uvithamini B4, cholineI-37.9 mgI-500 mg7.6%6.8%1319 g
Uvithamini B5, i-PantothenicI-0.63 mgI-5 mg12.6%11.4%794 g
Uvithamini B6, pyridoxineI-0.053 mgI-2 mg2.7%2.4%3774 g
Uvithamini B9, izihlobo100 ama-µgI-400 mcg25%22.5%400 g
Uvithamini C, ascorbicI-28.1 mgI-90 mg31.2%28.1%320 g
Uvithamini E, i-alpha tocopherol, TEI-0.32 mgI-15 mg2.1%1.9%4688 g
Uvithamini K, i-phylloquinone19.8 ama-µgI-120 mcg16.5%14.9%606 g
Uvithamini PP, chaI-2.153 mgI-20 mg10.8%9.7%929 g
AmaMacronutrients
I-Potassium, uKI-456 mgI-2500 mg18.2%16.4%548 g
ICalcium, CaI-41 mgI-1000 mg4.1%3.7%2439 g
I-Magnesium, MgI-40 mgI-400 mg10%9%1000 g
I-Sodium, NaI-5 mgI-1300 mg0.4%0.4%26000 g
Isibabule, SI-59.6 mgI-1000 mg6%5.4%1678 g
IPhosphorus, uPI-118 mgI-800 mg14.8%13.3%678 g
Minerals
Insimbi, FeI-1.57 mgI-18 mg8.7%7.8%1146 g
I-Manganese, MnI-0.451 mgI-2 mg22.6%20.4%443 g
Ithusi, CuI-105 mcgI-1000 mcg10.5%9.5%952 g
Selenium, Uma1.2 ama-µgI-55 mcg2.2%2%4583 g
Zinc, ZnI-0.82 mgI-12 mg6.8%6.1%1463 g
Ama-carbohydrate agayekayo
I-Mono ne-disaccharides (ushukela)2.48 gubuningi be-100 g
Ama-acids anelisiwe
I-Nasadenie fatty acids0.365 gubuningi be-18.7 g
16: 0 I-Palmitic0.082 g~
18: 0 Stearic0.006 g~
Ama-acid e-monounsaturated0.013 giminithi engu-16.8 g0.1%0.1%
18: 1 I-Oleic (omega-9)0.013 g~
Amafutha e-Polyunsaturated acids0.899 gkusuka ku-11.2-20.6 g8%7.2%
18: 2 Linoleic0.86 g~
18: 3 Linolenic0.039 g~
Ama-acids ama-Omega-30.039 gkusuka ku-0.9 kuya ku-3.7 g4.3%3.9%
Ama-acids ama-Omega-60.86 gkusuka ku-4.7 kuya ku-16.8 g18.3%16.5%

Inani lamandla lingu-111 kcal.

  • indebe = 153 g (169.8 kcal)
I-pegeon pea, engavuthiwe, ephekiwe, ngaphandle kasawoti ucebile ngamavithamini namaminerali anjengevithamini B1 - 23,3%, uvithamini B5 ngu-12.6%, uvithamini B9 - 25% uvithamini C kuye ku-31.2%, uvithamini K, no-16.5%, i-potassium - 18,2%, i-phosphorus - 14,8 , 22,6%, ama-manganese - XNUMX%
  • Vitamin B1 kuyingxenye yama-enzyme ayisihluthulelo we-carbohydrate namandla we-metabolism, enikeza umzimba amandla namakhemikhali epulasitiki kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ezinkingeni ezinkulu zezinhlelo zezinzwa, zokugaya ukudla nezenhliziyo.
  • Vitamin B5 ubandakanyeka kumaphrotheni, amafutha, i-carbohydrate metabolism, i-cholesterol metabolism, ukuhlanganiswa kwamahomoni amaningana, i-hemoglobin, futhi kukhuthaza ukumuncwa kwama-amino acid noshukela esiswini, kusekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-Pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
  • Vitamin B9 njenge-coenzyme ebandakanyeka ekuguqulweni komzimba kwama-nucleic nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula nokwehlukaniswa kwamaseli, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. , ukungondleki, ukukhubazeka okuzelwe, nokuphazamiseka kokukhula kwengane. Kuboniswe iNhlangano eqinile phakathi kwamazinga e-folate, homocysteine ​​kanye nengozi yesifo senhliziyo.
  • Vitamin C ubamba iqhaza ekuphendukeni kwe-redox, amasosha omzimba, asiza umzimba ukuthi uthathe insimbi. Ukushoda kuholela ekukhululekeni nasezinsinini ezophayo, ukopha ngamakhala ngenxa yokwanda kokuqina nokuqina kwama-capillary egazi.
  • Vitamin K ilawula ukujiya kwegazi. Ukuntuleka kukavithamini K kuholela ekwandeni kwesikhathi sokujiya kwegazi, izinga eliphansi leprothrombin egazini.
  • potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawulweni kwamanzi, i-electrolyte ne-acid balance, iyabandakanyeka ekwenzeni imizwa yezinzwa, ukulawulwa kwengcindezi yegazi.
  • phosphorus iyabandakanyeka ezinqubweni eziningi zomzimba, kufaka phakathi amandla we-metabolism, ilawula ibhalansi ye-acid-alkaline, iyingxenye yama-phospholipids, ama-nucleotide kanye nama-acid e-nucleic adingekayo ukuze kube namathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • I-Manganese ubandakanyeka ekwakhiweni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kuyadingeka ukuze kuhlanganiswe i-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokubambezeleka kokukhula, ukuphazamiseka kohlelo lokuzala, ukwanda kwethambo okukhulayo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.

Uhlu oluphelele lwemikhiqizo ewusizo ongayibona kuhlelo lokusebenza.

    Omaka: ikhalori 111 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali kunokusebenziseka, iPeage pea, engakakhuli

    shiya impendulo