Okuqukethwe
Incazelo jikelele yalesi sifo
I-Staphylococcus aureus yiqembu lezifo ezithathelwanayo ezihlukile esithombeni sabo somtholampilo, zihlukaniswa yi-purulent-inflammatory foci nokudakwa komzimba. Izimbangela zesifo yilezi:
- 1 ngokuqinisekile i-staphylococci ye-pathogenic - ivusa ukufa kwamaseli egazi;
- 2 i-staphylococci enemibandela ye-pathogenic - ibangela izinqubo ezincane zokuvuvukala: i-hyperemia (ububomvu) kanye nokungena (ukuminyaniswa);
- Ama-saprophytes ama-3 - atholakala ebusweni besikhumba, endaweni yangaphandle futhi awenzi monakalo.
Izinhlobo ze-staphylococci
- Golden i-staphylococcus aureus ibonakala ngokuba khona kwezinduna, amathumba, ukuqubuka kwesikhumba okubukeka njenge-erysipelas, i-scarlet fever. Izimpawu ezinjalo zingakhombisa ukulimala ezithweni zangaphakathi nezicubu (i-osteomyelitis, i-sepsis, isilonda esibi sobuso, i-sepsis yobuchopho). Kungavusa intuthuko: - i-staphylococcal pneumonia, ebonakala emkhuhlaneni onzima, i-tachycardia, i-hyperemia, ukuphefumula okuncane; - i-purulent mastitis, kungenzeka kwabesifazane abancancisayo;
- i-staphylococcal enterocolitis, ingabangelwa ukwelashwa ngama-antibiotic, kusetshenziswa ama-antibiotic abanzi;
- umphimbo obuhlungu we-staphylococcal uvela njengokujwayelekile, kepha awelashwa nge-penicillin;
- i-menaphitis ye-staphylococcal, isifo sokushaqeka okunobuthi.
- White i-staphylococcus aureus - ebonakala ngemhlophe, i-purulent rashes;
- Lemon ophuzi i-staphylococcus aureus.
Ukudla okuwusizo kwe-staphylococcus
Akukho ukudla okukhethekile kwe-staphylococcus, kodwa kufanele uhambisane nezimiso zokudla okunomsoco wezifo ezithathelwanayo. Njengoba ezinhlotsheni ezinzima ze-staphylococcus, ukudakwa komzimba ngemikhiqizo yomsebenzi obalulekile we-pathogen kwenzeka, imisebenzi ngayinye yezitho ingashintsha, i-metabolism yamandla omzimba iyaphazamiseka (izinga lokusebenzisa amandla liyakhuphuka), i-protein metabolism (iyanda. ukuwohloka kwamaprotheni kwenzeka), umzimba kasawoti wamanzi (ukulahlekelwa usawoti wamaminerali kanye noketshezi), izinga lamavithamini emzimbeni liyehla. Ukudla kufanele kunikeze inani elidingekayo lamandla nezakhamzimba ukuze kuqinisekiswe ukusebenza okuvamile kwawo womabili umzimba wonke kanye nemisebenzi yawo yokuzivikela. Ngakho-ke, ukudla kufanele kufake ukudla okugayeka kalula nezitsha (isibonelo, inombolo yokudla 13) futhi unikeze ukusetshenziswa kokudla okuvamile, ezingxenyeni ezincane.
Imikhiqizo enconyiwe ihlanganisa:
- imikhiqizo yamaprotheni (ukudla kwansuku zonke - amagremu angama-80 amaprotheni, okuyi-65% kuphela yemvelaphi yezilwane): izitsha zenyama egayiwe, inhlanzi ebilisiwe, amaqanda (abilisiwe, ama-omelets abilayo, i-soufflé), i-acidophilus, i-cottage shizi, i-kefir, iyogathi, ukhilimu, ibhotela, amafutha omnqumo, ukhilimu omuncu, amafutha yemifino elicwengekile;
- ukudla okunama-carbohydrate (ukudla kwansuku zonke - amagremu angama-300: 2/3 ama-carbohydrate ayinkimbinkimbi: okusanhlamvu, amazambane, i-pasta; 1/3 ama-carbohydrate agayekayo kalula: i-jelly, i-mousse, uju, ujamu);
- imikhiqizo eyimithombo ye-fiber yokudla (imifino, izithelo, amajikijolo);
- isiphuzo esiningi (itiye elinobisi, ulamula, iziphuzo zezithelo, umhluzi we-rosehip, i-jelly, ama-compotes, ama-juice, iziphuzo zobisi ezinamafutha aphansi, amanzi etafula amaminerali);
- ukudla okwandisa isifiso sokudla (iziphuzo zobisi ezivutshiwe, izinhlanzi ezinamafutha amancane, umhluzi wenyama, amajusi amnandi namuncu amajikijolo nezithelo ezihlanjululwe ngamanzi, ujusi wetamatisi);
- ukudla okunothe amavithamini A, B, C (isibonelo: ithanga, izaqathe, upelepele wensimbi, i-broccoli, isipinashi, iparsley, uphayini nama-walnuts, i-tuna, i-sea buckthorn).
Ngesikhathi sokululama, ungasebenzisa i-diet No. 2 (ngokugqugquzela okulinganiselwe umgudu wokugaya), futhi ngemuva kokululama, ukudla okungu-15 (okunomsoco omuhle).
Amakhambi abantu e-staphylococcus
- i-decoction ye-burdock ne-echinacea (izipuni ezine zeqoqo lezingilazi ezine zamanzi abilayo, imizuzu imizuzu engama-20, ngemuva kokumboza ngesembozo), thatha ingilazi eyodwa kathathu ngosuku kuze kudlule izimpawu, bese ulanda ingilazi izinsuku ezintathu;
- i-apricot puree noma i-black currant puree (0,5 kg esiswini esingenalutho) ithathe ezinsukwini ezintathu;
- umhluzi we-rosehip nge-apricot pulp, uthathe ngemuva nangaphambi kokulala;
- i-decoction evela ekuqoqweni kwamakhambi: izimbali zemithi ye-chamomile, i-dill, i-calamus, i-meadowsweet, i-cyanosis, i-oregano, i-fireweed, i-mint ne-hop cones (izipuni ezimbili zokuqoqa ilitha ngalinye lamanzi abilayo, zigcizelela ubusuku bonke) thatha kathathu ngosuku ngaphambi kokudla, amagremu ayikhulu.
Imikhiqizo eyingozi futhi eyingozi ene-staphylococcus
Nge-staphylococcus, kufanele unciphise ukusetshenziswa kasawoti (kufika ku-10 g), ikhofi elinamandla, itiye, imhluzi egxishiwe kanye ne-gravy.
Ngaphandle kokudla: ubhontshisi, ubhontshisi, uphizi, udali, iklabishi, isinkwa sikarye, izitsha ezithosiwe ebhotela usebenzisa imvuthu yesinkwa noma ufulawa, inyama enamafutha (iwundlu, ingulube, ihansi, idada), izinhlobo ezithile zezinhlanzi (isibonelo: i-sturgeon enezinkanyezi , sturgeon), inyama ebhemayo, ukudla okusemathinini, izinongo ezishisayo (lwesinaphi, pepper, i-horseradish) nesinongo, utshwala, ubhekeni.
Qaphela!
Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!