Okuqukethwe
Idili elimnandi: izitsha eziyisikhombisa ezidumile zokudla kwaseGeorgia
I-cuisine yesizwe yaseGeorgia iyi-kaleidoscope ekhanyayo yemibala, iphunga nokunambitha, ukuvusa imizwa ejabulisayo ejabulisayo, kanye nayo-isifiso sokudla esingakaze sibe khona. Siphakamisa ukuthi ukhumbule izitsha zethu zaseGeorgia esizithandayo.
Iphalethi lemifino
Esinye sezici zokupheka kanye nezindlela zokupheka zezwe laseGeorgia cuisine ukuchichima kwemifino, amakhambi kanye nezinongo. I-ajapsandali snack enemibalabala iyakuqinisekisa lokhu futhi. Sika ama-cubes ama-eggplant angu-3-4 nge-peel, usawoti bese ushiya imizuzu engu-20. Fry 3-4 anyanisi ngama-cubes epanini elikhulu lokuthosa. Sisakaza ama-eggplant kubo futhi gazinga eminye imizuzu engu-7-8. Engeza u-5-6 utamatisi oqoshiwe ngaphandle kwesikhumba, u-4-5 upelepele omnandi emigqeni, ama-clove angu-4 aqoshiwe. Ngokukhululekile ufafaze imifino nge-coriander, i-parsley, usawoti kanye ne-hops-suneli ukunambitha, ukuxuba nokumisa ngaphansi kwesembozo imizuzu engu-10. Akunakwenzeka ukumelana nephunga elinjalo elidakisayo.
Ubhontshisi we-velvet
I-red bean lobio iyiresiphi eyintandokazi ye-cuisine kazwelonke yaseGeorgia. Ukuze ulungise i-lobio, cwilisa ama-400 g kabhontshisi ubusuku bonke bese ubilisa emanzini anosawoti. Epanini lokuthosa ngamafutha, passeruem kuze kube nsundu yegolide 2 u-anyanisi oqoshiwe futhi uwahlanganise nobhontshisi. Faka u-4-5 utamatisi emanzini abilayo imizuzu embalwa, susa isikhumba, uhlanganise i-pulp kumazambane abunjiwe bese uxuba nobhontshisi. Engeza i-100 g yama-walnuts ochotshoziwe, i-1/2 bunch ye-coriander ne-oregano, usawoti, engeza i-coriander ne-suneli hops. Faka ubhontshisi emlilweni omncane imizuzu engu-20, ugovuze njalo. I-lobio kanokusho ifanelana kahle nenyama yengulube eyosiwe noma iphalishi lommbila.
Inyoni yomlilo kutamatisi
I-Chakhokhbili evela enkukhu iyihithi ye-Georgian cuisine. Sika isidumbu senkukhu sibe yizicucu bese uthosa epanini le-cast-iron ngaphansi kwesembozo imizuzu engu-30. Bese sethula i-roast ye-3-4 anyanisi. Kwelinye ipani, gaya utamatisi 3-4 ngaphandle kwesikhumba ngokufaka 2 tbsp. l. unamathisele utamatisi. Thela le sauce enkukhu, uma kunesidingo, engeza amanzi amancane. Lapha siphinde sibeke i-½ bunch ye-coriander, i-1 tsp adzhiki namasongo kapelepele ashisayo. Bilisa inkukhu eminye imizuzu engama-30, ekugcineni beka ingxenye esele yesixha se-coriander, ama-clove kagalikhi angu-3-4, ½ tsp ngayinye ka- utsho-suneli kanye ne-coriander. Vumela i-chakhokhbili iphuze imizuzu engu-15 - inkukhu izogcwala ukunambitheka futhi izoba mnandi ngendlela emangalisayo.
Ukuphelela kwenyama
Isobho le-Kharcho yisidlo sikazwelonke se-Georgian cuisine, esizohlobisa itafula phakathi nezinsuku namaholide. Okokuqala, sicwilisa i-150 g yelayisi emanzini. Pheka i-500 g ye-brisket yenkomo kuma-cubes amakhulu imizuzu engu-40 ngaphansi kwesembozo. I-Passeruem engxube yamafutha ka-anyanisi angu-2, u-3 utamatisi kanye nopelepele omnandi. Kanye nelayisi elivuvukile, sibeka i-roast epanini ngenyama bese sipheka enye imizuzu engu-20 ngokushisa okuphezulu ngaphandle kwesembozo. Imizuzu engu-5-7 ngaphambi kokuphela, engeza 2 tbsp.l. i-tkemali sauce, ½ tsp. ama-suneli hops, ingcosana kasawoti kanye nopelepele omnyama esobho. Okulandelayo, faka ama-3-4 ama-clove kagalikhi ochotshoziwe kanye nenqwaba yesilimo esidliwayo esinamagatsha anamanzi. I-kharcho enenhliziyo ebabayo izonqoba ngisho nalabo abangenandaba nesobho.
Imvu esihlahleni
I-Lamb chacapouli nayo iyi-classic engaphelelwa isikhathi. Sika izixha ze-tarragon ezi-2, isixha se-coriander kanye no-½ isixha sika-anyanisi oluhlaza. Sika kahle u-anyanisi, upelepele oluhlaza oluhlaza kanye no-500 g wama-plums amancane. Esikhundleni salokho, ungathatha u-300-400 g we-tkemali sauce. Hlanganisa zonke izithako ndawonye. Gweba izingcezu ze-1.5-2 kg zewundlu bese uthosa ebhotela epanini elijulile lokuthosa. Sibeka lapha i-assortment eluhlaza, uthele u-250 ml wewayini elimhlophe, engeza ama-clove angu-2 kagalikhi, 1 tsp. ama-suneli hops, usawoti kanye nopelepele omnyama. Nciphisa ukushisa okungenani bese ubeka inyama ngehora ngaphansi kwesembozo. Ukunambitha i-chakapuli enephunga elimnandi kufana nokuvakashela iGeorgia ngokwayo.
Izikebhe ezinegolide
I-Khachapuri ngesitayela se-Adjarian iwuphawu lokudla kwaseGeorgia. Uxove inhlama kusuka ku-150 ml we-kefir, i-150 ml yamanzi, i-1 kg kafulawa, i-6 tbsp ibhotela, i-10 g imvubelo, i-3 tsp ushukela kanye no-1 tsp kasawoti. Myeke aphumule ihora lonke. Xuba u-200 g we-suluguni egayiwe kanye noshizi namaqanda abilisiwe angu-3 acushiwe bese uhlukanisa izingxenye ezine. Kusuka enhlama, siphinde sikhiphe izendlalelo ezingu-4, izikebhe eziqoshiwe futhi sigcwalise ngokugcwalisa ushizi. Yenza ikhefu phakathi nendawo, gcoba i-khachapuri ngesikhupha seqanda nobisi bese uyibeka kuhhavini imizuzu engu-4 ku-20 ° C. Bese ugqekeza engxenyeni yeqanda bese ubhaka eminye imizuzu engu-220. Ukuthinta kokugcina kulobu bukhazikhazi ukuhlobisa kohlaza obusha.
Injabulo yamantongomane
Ukudla kwaseGeorgia okunamazinyo amnandi kuzokujabulisa ngamakhukhi amnandi e-shakarlam. Shisisa i-100 g yama-alimondi nama-walnuts epanini elomile lokuthosa bese uwagaya abe imvuthu nge-blender. Shaya amaqanda ama-3 nge-mixer eno-350 g kashukela ku-foamy mass, engeza u-300 g kafulawa, amantongomane, ama-200 webhotela elicibilikile, 200 g ukhilimu omuncu kanye ne-¼ tsp ye-cardamom. Kancane kancane wengeza enye i-500 g kafulawa, uxove inhlama ethambile eminyene. Siyigoqa sibe ungqimba futhi sinqume ingilazi yama-roundels. Ukuhlobisa ngayinye ngama-alimondi aphelele, ubeke ebhodini lokubhaka elinesikhumba bese ulithumela kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-30. Iphathi yetiye esuka enhliziyweni enekhukhi elihle kangaka inikezwa.
Izinongo ezivela esitolo esinophawu oluku-inthanethi ”Yidla Ekhaya»
Ukupheka okwengeziwe kwe-Georgian cuisine, izithombe kanye nezincazelo zesinyathelo ngesinyathelo zingatholakala kuwebhusayithi "Ukudla Okunempilo Eduze Kwami!". Lapha uzothola izitsha ezizojabulisa wonke umndeni. Futhi uma ufuna ukwabelana ngezindlela zokupheka zakho ozithandayo, sitshele ngazo kumazwana. Yebo, izinongo ezivela esitolo senkampani "Yidla Ekhaya" zizofaka ukukhanya ekunambithekeni kwezitsha zakho!