Ukudla ngazo zonke izindlela kuyingxenye yesiko laseBarcelona. Cuisine ehlukahlukene ingatholakala lapha, kusetshenziswa izipho zolwandle nezwe, ngezithako ezinoshukela nezinosawoti okuvame ukufakwa esitsheni esisodwa.
Lapho uhlela ukuvakashela eBarcelona, qiniseka ukuthi uzama okungenani eyodwa yezitsha zamakhadi webhizinisi laseCatalonia. Okungcono futhi, hlela isikhathi sakho sokuchitha isizungu ngendlela yokuthi unikele isikhathi ngakunye kwalezi zitsha, kufanelekile.
- I-Catella paella
Lesi mhlawumbe isidlo esidliwa kakhulu ngokwesiko laseSpain. Phambilini i-paella ibikudla komlimi, futhi namuhla cishe yonke indawo yokudlela ihlanganisa isidlo se-paella kwimenyu yayo. I-Paella yenziwa ngelayisi. Ukudla kwasolwandle noma inkukhu, ingulube, inyama yenkonyana yengezwa elayisi. E-Catalonia, inketho evame kakhulu iwukudla kwasolwandle.
- I-Tapas (skewers)
I-Tapas, ebizwa nangokuthi ama-pintxos, ingukudla okulula kwaseSpain futhi ithandwa kakhulu eBarcelona, ikakhulukazi kubavakashi. Zenziwe ngezinyama ezibandayo, ushizi, inhlanzi noma ukudla kwasolwandle nemifino, ezincekwini zesinkwa esithosiwe
Izivakashi kanye nama-gourmets endawo athanda ukusuka kubha kuya kubha bese uzama ama-tapas, iresiphi yawo ehlukile endaweni yokudlela ngayinye. Izitsha ezijwayelekile zaseSpain zingatholakala nasezitolo zokudlela:
- i-patatas bravas - ama-cubes amazambane athosiwe ku-sauce;
- ama-croquetas - ama-meatballs, imvamisa ingulube;
- I-tortilla de patatas - i-potato tortilla noma i-omelet yaseSpain.
- IGazpacho
IGazpacho ngesinye sezitsha ezidume kakhulu zokupheka kwaseSpain naseCatalan. Lesi isobho esibandayo esimnandi kakhulu ukusidla ehlobo. IGazpacho iphilile kakhulu, njengoba ilungiselelwe kusuka kwimifino eluhlaza (ikakhulukazi utamatisi), ngakho wonke amavithamini ayalondolozwa.
- Ukusika okubandayo noshizi
Isithako esiyinhloko e-Spanish cuisine ingulube. Inani elikhulu lezinhlobo ezinhle kakhulu ze-ham namasoseji enziwe ngalo.
E-Barcelona, qiniseka ukuzama i-Serrano ham edumile kanye ne-fuet namasoseji we-longaniza:
- I-Fuet yenziwa ngengulube futhi iyafana namasoseji ethu okuzingela, inambitheka njenge-salami;
- I-Longaniza (i-longaniza) - futhi evela engulube futhi ngaphandle iyafana namasongo we-Krakow sausage.
Abantu bendawo bavamise ukubadla njengesidlo kanye nesinkwa, esibizwa ngePan con tomate ngeSpanishi noma iPan amb tomaquet ngolimi lwesiCatalan.
- Serrano ham ngesinkwa notamatisi
Lesi sidlo simnandi kakhulu kunokudla okugcwele, okumnandi ngobhiya. I-Serrano ham inikezwa ngezicucu ezincane ngesinkwa esimhlophe, lapho utamatisi nawo ugayiwe ungqimba oluncane. Igama lale ham livela egameni elithi sierra - uhla lwezintaba lapho usawoti nokomiswa kwenyama ngendlela yemvelo kwenzeka unyaka wonke
- Ukhilimu wesiCatalan
I-dessert enhle yaseCatalan, ekhumbuza kakhulu i-French crème brulee. Yenziwe ngobisi, amaqanda, i-caramel noshukela we-caramelized.
- I-Turron
I-Turron iyi-sweet Catalan yendabuko eyenziwe ngama-alimondi, uju noshukela. Kuyisibiliboco esimnandi kakhulu futhi esiqinile esihle ukulethwa njengesikhumbuzo sendabuko.
Kunezinhlobo eziningana ezahlukene ze-Turron, inguqulo epholile yenziwa ngokungezwa kwamafutha omnqumo. Ungakwazi futhi ukwengeza ama-hazelnuts esikhundleni sama-alimondi. Izitolo eziningi ezimnandi zinikeza izingcezu ezincane zeTurron ngaphambi kokuthenga.