Izindlela zokupheka zamakhowe ku-tomato sauce

Amakhowe aphekwe nge-tomato sauce ayisidlo esihle kakhulu esenza izinto ezihlukahlukene esihambisana nenyama, inhlanzi, imifino, okusanhlamvu kanye ne-pasta. Kulula ukulungiselela, ngaphandle kokuchitha isikhathi futhi ngaphandle kwamakhono athile okupheka. Umphumela uzodlula konke okulindele: isidlo sizohlukanisa ngokuphelele itafula lansuku zonke futhi ngokuqinisekile sizokhanga wonke amalungu omndeni.

Indlela yokupheka kahle amakhowe ku-tomato sauce futhi ujabulise umndeni wakho ngesidlo kuzochazwa ngezindlela zokupheka ezihlongozwayo zesinyathelo ngesinyathelo. Imizimba yezithelo egcwele utamatisi sauce ngeke ishiye noma ubani engenandaba. Ekuphekeni, ungasebenzisa ama-champignon noma amakhowe e-oyster, angadingi ukwelashwa okwengeziwe kokushisa, kanye namakhowe asendle. Kodwa-ke, inketho yesibili yinde, ngoba imizimba enjalo ye-fruiting akufanele ihlanzwe kuphela, kodwa futhi ibilisiwe imizuzu engu-20-40. kuye ngokudla.

Amakhowe ku-tomato sauce nemifino

Iresiphi yamakhowe ku-tomato sauce enemifino icishe ifane neresiphi yesitshulu semifino. Lesi sidlo singenziwa njengesitsha esikhulu noma njengesitsha esiseceleni namazambane noma irayisi.

• 700 ml we-tomato sauce;
• 70 ml imfucumfucu (umhluzi wenyama ebilisiwe kahle);
• 50 g ibhotela;
• 3 amakhanda ka-anyanisi;
• 400 g amakhowe;
• 2 pepper elimnandi;
• 2 izaqathe;
• 100 g ubhontshisi ethini kujusi wawo;
• Ama-clove angu-2;
• I-Parsley;
• Uwoyela wemifino;
• 5 g we-tarragon;
• Isipinashi se-Xnumx;
• Usawoti.

Amakhowe ku-tomato sauce no-anyanisi kanye namakhambi ase-Italy

Amakhowe aphekwe ku-tomato sauce no-anyanisi ngokuqinisekile azothatha indawo yawo efanele etafuleni lakho. Isitsha esinjalo esiphundu silungele inyama noma izitsha zezinhlanzi, i-spaghetti noma amazambane abilisiwe.

• 700 g amakhowe;
• 500 ml wejusi yetamatisi;
• 4 ama;
• 50 ml kawoyela wemifino;
• Usawoti, pepper omnyama - ukunambitha;
• 1 tsp amakhambi ase-Italy.

Iresiphi yesinyathelo ngesinyathelo ngesithombe sokupheka amakhowe ku-tomato sauce ichazwa ngezigaba, futhi isidlo esiphelile senzelwe ama-servings angu-5.

1. Hlanza imizimba ethela izithelo, ugeze futhi, uma kunesidingo, ubilise.
2. Sika ube yimichilo futhi gazinga engxenyeni yamafutha yemifino kuze kube nsundu.
3. Hlanza u-anyanisi kusuka ku-husk phezulu, hlambulula, uthathe izindandatho zesigamu.
4. Engxenyeni yesibili yamafutha, gazinga imifino kuze kube nombala wegolide omnandi.
5. Hlanganisa izithako ezithosiwe, usawoti ukunambitha, pepper, uthele ijusi yetamatisi bese ubhala imizuzu engu-20. ekushiseni okuncane.
6. Amaminithi angu-5. ngaphambi kokuphela kwesitshulu, engeza amakhambi ase-Italy, mix. Ngemuva kokuthi isidlo sifakwe imizuzu engu-10. bakhonze etafuleni.

Amakhowe afakwe utamatisi sauce esitsheni esihamba kancane

I-appetizer emnandi yamadili emikhosi - amakhowe agaywe ku-tomato sauce. Uma ikhishi lakho linompheki ohamba kancane, sebenzisa izinto zasekhishini.

• I-1 kg yamakhowe asehlathini abilisiwe, amakhowe oyster athengiwe noma ama-champignon;
• 500 g anyanisi;
• 300 ml we-tomato sauce;
• Amafutha kabhekilanga;
• Usawoti - ukunambitha;
• 1,5 tsp. u-pepper omnyama omisiwe kanye nogalikhi omisiwe;
• 1 tbsp. l. 9% uviniga;
• 3 uphizi we-allspice;
• 2 amaqabunga e-laurel.

1. Vula i-multicooker, setha uhlelo lwe- "Frying" bese usetha imizuzu engama-30.
2. Thela amafutha endishini, cishe u-1 cm ukuphakama, engeza u-anyanisi osikwe zibe izingxenye.
3. Fry ngesembozo esivulekile imizuzu eyi-10, engeza imizimba yezithelo ebilisiwe ibe yimichilo futhi gazinga kuze kube sekupheleni kohlelo, kwesinye isikhathi ugqugquzele okuqukethwe kwe-multicooker.
4. Faka usawoti ukunambitha, i-allspice ne-ground pepper, i-garlic bese uthele ku-sauce.
5. Govuza, ulethe ngamathumba kunoma iyiphi imodi, shintshela kuhlelo "Isobho" noma "Ukupheka" bese upheka imizuzu engama-60.
6. Amaminithi angu-10. ngaphambi kokuphela kohlelo, faka iqabunga le-bay, uthele uviniga, uhlanganise.
7. Ngemva kwesignali, faka ezitsheni ezincane ezijulile futhi uphake. Okusele kufake ezimbizeni, vala ngezivalo zepulasitiki futhi emva kokupholisa okuphelele kufake esiqandisini.

Appetizer of amakhowe marinated ebusika in utamatisi sauce

I-appetizer yamakhowe afakwe emanzini ebusika ku-tomato sauce ngeke ihlale isikhathi eside. Isitsha esinjalo sokuqala, esingashayiwe ukunambitheka, sihlala sishiya nge-bang! ngaphansi kwengilazi enamadigri angamashumi amane kunoma yimuphi umkhosi.

• 3 kg amakhowe;
• 400 ml "Krasnodar sauce";
• I-100 ml yamafutha e-sunflower acwengekile;
• 600 g we-anyanisi;
• 500 g izaqathe;
• 200 ml wamanzi;
• Usawoti - ukunambitha;
• 2 Art. l. ushukela (ngaphandle kwesilayidi);
• 7 uphizi omnyama kanye allspice;
• 5 amashidi we-laurel.

Ukuze kube lula kakhulu kubapheki be-novice, iresiphi yokupheka amakhowe ku-tomato sauce ebusika ihlukaniswe ngezigaba.

1. Ngemuva kokuhlanza, ubilise imizimba yehlathi yezithelo imizuzu engu-20-30. emanzini anosawoti (ama-champignon awadingi ukubiliswa).
2. Faka kusisefo noma endaweni yokubeka ucingo, yekela ukukhipha, bese ubuyela epanini elingenalutho nelihlanzekile.
3. Nciphisa i-sauce ngamanzi, uthele emafutheni omifino bese uthele amakhowe.
4. Ubilise imizuzu engu-10. ngokushisa okuphakathi, engeza izaqathi ezihlutshiwe nezigayiwe, hlanganisa bese upheka imizuzu eyi-10.
5. Thela u-anyanisi ohlutshiwe futhi oqoshiwe emasongweni, engeza ushukela, engeza usawoti ukunambitha, mix.
6. Pheka phezu kokushisa okuphansi imizuzu engu-40, engeza ezinye izinongo futhi, ngesivalo esivulekile, galela inqwaba phezu kokushisa okuphansi imizuzu engu-15.
7. Thela ezimbizeni, goqa, uphendule futhi umboze ngengubo ngaphezulu.
8. Lindela ukuthi i-workpiece iphole ngokuphelele futhi uyiyise ekamelweni elingaphansi.

Indlela yokupheka i-snack yamakhowe ekheniwe ku-tomato sauce

Amakhowe afakwe ethinini ebusika kusoso katamatisi awumnandi futhi awubilibiliboco lwamadili emikhosi.

• 2 kg ama-champignon;
• 1 Art. l usawoti;
• 2 Ubuciko. ilitha. ushukela;
• 250 ml wokunamathisela utamatisi;
• 100 ml wamanzi;
• Uwoyela wemifino;
• 2 tbsp. l. 9% uviniga;
• 3 ama-clove kanye ne-allspice.

Indlela yokupheka amakhowe ekheniwe ku-tomato sauce?

1. Amakhowe uthathe izingcezu ezinkulu, wafaka emafutheni gazinga kuze kuphekeke.
2. Nciphisa i-pasta ngamanzi, engeza usawoti kanye noshukela, zonke izinongo (ngaphandle koviniga), uthele phezu kwamakhowe bese upheka imizuzu engu-20.
3. Thela uviniga, uhlanganise, uhlele ezimbizeni, vala ama-lids futhi, ngemva kokupholisa, faka esiqandisini.

Amakhowe aphekwe ngengulube ku-tomato sauce

Amakhowe afakwe ku-tomato sauce kanye nokwengezwa kwengulube yisitsha esihlwabusayo esimangalisayo futhi esanelisayo.

• 500 g we-pulp yengulube;
• 400 g amakhowe;
• 4 ama;
• 1 izaqathe;
• 100 ml wamanzi;
• 200 ml we-tomato sauce;
• 1 tsp izinongo zenyama;
• Usawoti, amafutha yemifino.

1. Inyama inqunywe ngama-cubes, ifafazwe nge-seasoning nosawoti, ixutshwe futhi ishiywe imizuzu engu-30.
2. Amakhowe nemifino kuhlutshiwe futhi kunqunywe: amakhowe kanye nezaqathe zibe yimichilo, u-anyanisi ube ngamasongo.
3. Ingulube ithosiwe epanini imizuzu engu-10, 2 tbsp. l. amafutha.
4. Amakhowe ayengezwa futhi athoswe ngenyama imizuzu engu-10.
5. U-anyanisi kanye nezaqathi kwethulwa, okuthosiwe kuze kube lula ngokugqugquzela okuqhubekayo.
6. I-sauce ihlanjululwe ngamanzi, ithululelwa enyameni namakhowe, isitshulu imizuzu eyi-10.
7. Engeza usawoti ukunambitha, shiya isitshulu phezu kokushisa okuphansi eminye imizuzu engu-20-25.