UKULUNGISWA KWESINQUBO SAMAKHOWE
Enkambisweni yokulungiselela ukukhishwa kwamakhowe, amakhowe amasha noma imfucuza eshiywe ngemuva kokukheniwa kusetshenziswa. Ingasetshenziselwa isobho noma njengesitsha esiseceleni.
Amakhowe ahlanzwa kahle futhi agezwe, abese enqunywa abe yizicucu ezincane, afakwe emanzini, afakwe usawoti, futhi afakwe isitshulu isigamu sehora. Ingilazi yamanzi yengezwa kilogram ngayinye yamakhowe. Ijusi elikhishwa kumakhowe ngesikhathi sokupheka lizodinga ukuthululwa esitsheni esihlukile.
Ngemva kwalokho, amakhowe agaywa ngesihlungo. Zingaphinde zidluliswe nge-grinder yenyama futhi zicindezelwe ngaphandle. Ijusi elakhiwe ngesikhathi sokucisha, kanye nangemva kokucindezela, liyaxutshwa, lifake emlilweni oqinile, futhi lihwamuke kuze kutholakale isisindo esine-syrupy. Ngemuva kwalokho, ithululelwa ngokushesha ezimbizeni ezincane noma amabhodlela. Amabhange ayavalwa ngokushesha futhi abheke phansi. Kulesi sikhundla, zigcinwa izinsuku ezimbili, emva kwalokho zifakwe inzalo imizuzu engama-30 emanzini abilayo.
Le ndlela yokupheka ikuvumela ukuthi ugcine i-extract isikhathi eside.
Ukucindezela amakhowe aqoshiwe nawo avunyelwe ngendlela yawo eluhlaza, kodwa ngemva kwalokho ijusi kufanele ibiliswe kuze kube yilapho iba mkhulu. Ngaphezu kwalokho, kulokhu, usawoti ongu-2% wengezwa kuwo.
Uma ukukhishwa kwamakhowe kusetshenziswa njengesitsha esiseceleni, kuhlanjululwe ngoviniga (isilinganiso 9 kuya ku-1), ebesibilisiwe ngaphambili nge-allspice, upelepele omnyama nobomvu, kanye nembewu yesinaphi, amaqabunga e-bay nezinye izinongo.
Ukukhishwa kumakhowe, okufakwe izinongo, akudingi ukuvala inzalo okwengeziwe. Lesi sidlo esiseceleni sizoba nokunambitheka okuhle nephunga.