Okuqukethwe
Amakhowe ayisibiliboco sethu sehlathi esithandayo, ngaphandle kwawo imenyu yasekwindla ibingaphelele. Sisenesikhathi esincane sokuqoqa isivuno sokugcina sonyaka nokwenza amalungiselelo ebusika. Kodwa-ke, ngisho namanje ungawuphatha umndeni wakho ngezitsha zamakhowe ezimnandi.
Amaphunga ekwindla
Kufudumele ngokuphelele ku-julienne obandayo ngamakhowe. Passeruem emafutheni yemifino 300 g yamakhowe, asikwe abe yimichilo, no-anyanisi. Ncibilikisa u-50 g webhotela epanini, bilisa izipuni ezi-2 zikafulawa kuwo imizuzu emihlanu, bese uthele ku-5 ml wobisi. Qhubeka uvuselela usoso nge-spatula, uwulethe emathunjini bese ufaka u-¼ tsp. umuthi. Faka amakhowe nenkukhu kuma-cocotnits, uthele usoso ngoshizi ogayiwe bese ubhake imizuzu eyi-400 kuhhavini ngo-15 ° C. Ungamelana kanjani nephunga elinjalo?
Isimo esibomvu
Amazambane anamakhowe - uhlobo lwakudala lohlobo oluthile, olufudumala ngokushesha. UBrown emafutheni amazambane ama-5-6 anama-cubes. Ngokwehlukana thosa u-anyanisi kuze kube nsundu ngegolide emasongweni ayingxenye. Siphinde sipheke ama-chanterelles angama-700 g bese siwasika ngokuqina. Faka ungqimba lwezitsha zokubhaka zamazambane, u-anyanisi namakhowe, ufafaza ugarlic womhlabathi nerosemary. Zifafaze ngoshizi ogayiwe bese uzifaka kuhhavini ngo-180 ° C imizuzu engama-20. Le nhlanganisela elula kepha ehambisanayo izokhanga wonke umuntu.
I-cutlet impromptu
Okumnandi ngokumangazayo ama-cutlets amakhowe. Cwilisa ku-500 ml wobisi izingcezu zesinkwa sayizolo. Geza ngokuphelele futhi uhlanze i-1 kg yamakhowe asendle, dlula kwi-grinder yenyama nge-anyanisi. Shaya amaqanda ama-2 nge-1 tsp kasawoti kusisindo esibushelelezi, usihlanganise namakhowe, u-anyanisi nesinkwa esivuvukile. Beka usawoti omncane, izinongo ozithandayo ne-coriander ukunambitha, uxove kahle isisindo. Senza ama-cutlets kuwo, siwasonge ngesinkwa bese siwathosa aze abe nsundu ngegolide. Amazambane acubuziwe azowasiza kakhulu.
Imibuthano yamahlathi
I-Zrazy enamakhowe kungenye indlela ehlukile ethokozisayo. Fry 300 g amaqanda aluhlaza nge-anyanisi, uthele amaqanda ama-2 abilisiwe ngamacube, usawoti ukunambitha. Hlanganisa i-500 g yenyama egayiwe neqanda eliluhlaza, ucezu lwesinkwa esimhlophe esifakwe ubisi, inkathi ngosawoti nopelepele. Senza ama-tortilla afanayo kusuka kulesi sisindo, sibeka 2 tsp yokugcwalisa phakathi nendawo bese uphonsa imiphetho, unikeze ukwakheka kwe-zraz. Kusala ukuwafaka kufulawa bese uwafry kahle nxazonke. Isitsha eseceleni esinjengephalishi le-buckwheat silungile lapha.
Isidlo sasemini sokusebenza
Uma udinga ukondla umndeni wakho ngokushesha nangomsoco, lungisa i-spaghetti enamakhowe. Pheka u-500 g wespaghetti kuze kube yi-dente. Mash 3 utamatisi ngaphandle kwesikhumba kumazambane aboshiwe bese uyibilisa epanini lokuthosa elijulile no-anyanisi kuze kutholakale inqwaba. Faka u-300 g wamakhowe we-oyster oqoshiwe, u-150 g kokhilimu omuncu, usawoti nezinongo, bila kuze kube yithenda. Hlanganisa usoso ne-spaghetti epanini lokuthosa, ufafaze ushizi ogayiwe namakhambi, umboze ngesivalo. I-sauce nayo ingakhonzwa ngokuhlukile ne-pasta. Ngemuva kwemizuzu emi-5, i-pasta izobe isimanzi ngokunambitheka okuhle, futhi ungayiphaka etafuleni.
Isidlo sakusihlwa sase-Italy
Ukuqhubeka okumnandi kwetimu yokudla kwase-Italy kuzoba yi-lasagna enamakhowe. Sika u-anyanisi no-400 g wamakhowe aluhlaza noma amanye amakhowe ukunambitha kwakho, yima ngaphansi kwesembozo imizuzu eyi-10, ugovuze ku-250 g we-ricotta. Ncibilikisa u-50 g webhotela, engeza u-200 ml kakhilimu no-150 g we-parmesan ogayiwe. Mboza isitsha sokubhaka ngamashidi e-lasagna, faka ingxenye yesithathu yokugcwaliswa kwamakhowe, uthele usoso kakhilimu noshizi. Phinda izingqimba kabili bese ubeka isikhunta kuhhavini imizuzu engama-30 ngo-180 ° C. Le lasagna izokwengeza ukucubungula esidlweni somndeni.
Injabulo ophaya
Ukwindla kwenzelwa ophaya bamakhowe. Gcoba imvuthu engu-100 g webhotela ngama-250 g kafulawa, amaqanda ama-2 no-2 tbsp. l. ukhilimu omuncu. Uxove inhlama uyibeke emakhazeni imizuzu engama-40. Fry ngokwehlukana ngama-400 g wamazuba wesibindi senkukhu kanye nama-500 g wamapuleti we-opyat. Bahlanganise bese uthele inhlanganisela ka-250 g kokhilimu omuncu, amaqanda nosawoti. Inhlama siyifaka kwifomu enezinhlangothi, siyibeke kuhhavini ngo-200 ° C imizuzu eyi-10, bese uyigcwalisa ngokugcwalisa bese ubhake eminye imizuzu engama-40. Lelikhekhe lihle liyashisa futhi liyabanda.
Izinjabulo ezincane
Amaqebelengwane azenzele wona nama-mushroom muffin azojabulisa abathandi. Fry kuze kube nsundu ngegolide okungu-300 g wamakhowe ngamacube, inkathi kasawoti ne-thyme, uhlanganise nengxenye yeqembu leparsley eqoshiwe. Hlanganisa inhlama kusuka ku-250 g kafulawa, i-1 tsp ye-powder yokubhaka, i-150 ml yobisi, amaqanda no-2 tbsp wamafutha omnqumo. Faka amakhowe ngamakhambi, i-100 g yoshizi ogayiwe bese usabalalisa inqwaba kwizikhunta, ugcobe ngamafutha. Bhaka ama-muffin imizuzu engama-30 ngo-200 ° C. Isidlo esihle somsebenzi noma sesikole silungile!
Amakhowe anganikeza noma yisiphi isidlo imizwa yasekwindla, futhi ngasikhathi sinye yenze ibe mnandi futhi ibe nempilo. Okunye ukuhlukahluka kwamakhowe okuthakazelisayo kungatholakala esigabeni sokupheka kuwebhusayithi yethu.