Iresiphi ye-Mai Tai cocktail

Izithako

1. I-rum emhlophe - 40 ml

2. I-rum emnyama - 20 ml

3. I-Cointreau - 15 ml

4. Isiraphu ye-almond - 10 ml

5. Ijusi kalamula - 15 ml

Indlela yokwenza i-cocktail

1. Thela zonke izithako ku-shaker enama-ice cubes.

2. Shake kahle.

3. Thela nge-strainer engilazini ye-highball enama-ice cubes.

4. Gcoba ngephayinaphu ku-skewer, amaqabunga e-mint kanye nekhasi le-lime. Khonza ngotshani.

* Sebenzisa le recipe elula ye-Mai Tai ukuze wenze eyakho imiksi eyingqayizivele ekhaya. Ukuze wenze lokhu, kwanele ukufaka esikhundleni se-alcohol eyisisekelo naleyo etholakalayo.

Iresiphi yevidiyo ye-Mai Tai

Umlando we-Mai Tai

Kunezinhlobo ezimbili eziphikisanayo zokubukeka kwe-Mai Tai cocktail.

Ngokusho komunye wabo, i-cocktail yasungulwa omunye wabaphangi be-Trader Vic restaurant chain, eyenziwe ngesitayela sasePacific, futhi yathola igama layo eqenjini lamaTahiti aqala ukuyizama.

Bephuza i-cocktail, abaseTahiti manje bese bebabaza: “Mai Tai roa ae”, okusho ukuthi: “Ukuphela komhlaba – akukho okungcono!” futhi ibhekisela kumayunithi e-phraseological we-Thai amisiwe. Ngenxa yalokho, igama lafinyezwa kwelejwayelekile elithi “Mai Tai”.

Enye inguqulo ithi i-cocktail yasungulwa abantu ababili.

Omunye wabo uVictor Bergeron, umsunguli we-Trader Vic restaurant chain. Omunye umuntu kwakunguDon Vici othile.

Abadali babefuna ukuzuza ukunambitheka kwe-tropical kusuka ku-cocktail, kodwa ngendlela yokuthi wonke umuntu akwazi ukuyikhokhela.

Ngenxa yalezi zinhloso, i-rum yathathwa njengesisekelo sotshwala. Ekuqaleni, ukwakheka kwesiphuzo kwakuhlanganisa i-rum emhlophe kuphela, kodwa kamuva baqala ukusebenzisa ingxube yezinhlobo ezahlukene ze-rum.

I-Mai Tai cocktail inokuhlukahluka okuningana okusekelwe esikhundleni sezinhlobo ze-rum. Kodwa-ke, owangempela nguMai Tai, owenziwe ngesisekelo sezinhlobo ezimbili. Le nguqulo ye-cocktail mhlawumbe i-cocktail enkulu ebiza kakhulu emhlabeni.