Okuqukethwe
I-Mastyrka ye-bream iwukudla kwemifino ethandwa kakhulu phakathi kwama-anglers. Ngaphandle kwe-bream, i-crucian carp, i-carp enkulu, i-roach, i-bream yesiliva nezinye izinhlanzi zomndeni we-carp ziyithatha kahle kakhulu. Iphunga elimnandi futhi elikhangayo kakhulu ngokubukeka, lithengiswa cishe kuzo zonke izitolo zokudoba, futhi kulula kakhulu ukuzenza ngokwakho. Ngasikhathi sinye, i-bait yokuzenzela imvamisa ivele ibambeke kakhulu kunethengwe esitolo.
Yini master
I-Mastyrka iyiphalishi eliphuzi elimnandi, elikhangayo, elihlanganisa izingxenye ezilandelayo:
- Isithako esiyinhloko sokuphakelayo uphizi, uphizi ogaywe kahle noma ufulawa wommbila.
- I-binder iyisemolina eyomile efakwe esithakweni sefolishi esivuvukele ngesikhathi sokupheka. Isebenza ukunikeza i-nozzle i-viscous pasty ukungaguquguquki, ayikuvumeli ukuba inamathele ezandleni, inikeza ukubhoboza okuhle kakhulu kwebhola le-mastyrka nge-sting of hook lapho iluma.
- Ama-flavour - ushukela oluyimpuphu, amafutha we-sunflower onephunga elimnandi, izingcezu zikagalikhi eziqoshwe kahle, uju, i-anise, amafutha e-hemp. Futhi, uketshezi oluhlukahlukene oluthengwa esitolo (ama-flavour agxilile oketshezi) kanye namadiphu (amabhodlela amancane okufuthwa) angasetshenziswa ukunikeza iphunga elihehayo ezinhlanzini.
Isilinganiso sesithako sokuphakelayo nesibopho silinganiselwa ku-1,5:1. Ama-flavour ayengezwa ngokusekelwe esikhathini sokudoba, izici ze-reservoir ethile - ngakho-ke entwasahlobo nasekwindla ama-flavour angezwa kancane kakhulu kunehlobo. Ngaphezu kwalokho, ama-flavour amnandi njenge-vanilla, uju, nesinamoni akhanga kakhulu ku-bream nezinye izinhlobo ze-carp ehlobo. Entwasahlobo nasekwindla, ama-flavour afana negalikhi, i-hemp, ama-bloodworms angcono kakhulu.
Ungadliwa
Ukudoba i-bream, izinhlobo ezimbili eziyinhloko ze-mastyrka zisetshenziswa - i-pea kanye nommbila (hominy).
I-Pea mastyrka
I-pea mastyrka ilungiselelwe ngokwezindlela zokupheka eziningana - kubhavu lomusi, ku-microwave, esikhwameni seplastiki kabili. Iresiphi yalesi silo esivela ku-blogger wevidiyo wase-our country uMikhalych, owaziwa kakhulu endaweni yokudoba, ithandwa kakhulu.
Ebhavini lomusi
Ekugezeni kwe-steam, i-pea mastic ilungiswa ngale ndlela elandelayo:
- Izingilazi ezingamakhulu amabili zamagremu kafulawa we-pea kanye ne-semolina eyomile zithululelwa epanini elincane elinomthamo we-1,5-2,0 amalitha.
- Beka ibhodwe elikhulu elinamanzi amancane phezu kwegesi.
- I-pea groats kanye ne-semolina ixutshwe ngokuphelele kuze kube yilapho kwakhiwa inqwaba ye-homogeneous.
- Ingxube eyomile ephumayo ithululelwa izingilazi ezi-4 zamanzi abandayo futhi ixutshwe kahle nge-spoon, ihlephule izigaxa futhi ifinyelele ukuvumelana kwe-viscous nokufana okufanayo.
- Ipani elincane eline-mushy mass elilinganayo lifakwa epanini elikhulu elinamanzi osekunesikhathi sokubilisa ngalesi sikhathi.
- Vala ipani elincane ngesivalo.
- Ilangabi le-burner ngaphansi kwebhodwe elikhulu liyancipha libe lincane.
- Ingxube epanini elincane ibilisiwe imizuzu engu-15-20.
- Sabalalisa i-mastyrka ephekiwe nge-spoon esikhwameni sepulasitiki, engeza isipuni samafutha we-sunflower angahlutshiwe, ama-flavour.
- Ngemva kokugoqa i-mastyrka eyayingenaso isikhathi sokupholisa esikhwameni sepulasitiki, igoqwe ngokucophelela ngezandla.
Ngemva kokuba i-mastyrka isipholile, ikhishwa esikhwameni futhi ekugcineni igaywe, igoqwe ibe yibhola bese ifakwa esiqandisini noma kwenye indawo epholile neyomile.
Mastyrka kusukela Mikhalych
Ukulungisa i-nozzle ngokwale recipe, udinga izithako ezilandelayo:
- isigamu se-peas - izinkomishi ezi-3;
- semolina - 2 izinkomishi;
- ushukela granulated - 2 wezipuni;
- amanzi - 7-8 izibuko.
Inqubo yokulungiselela le nozzle ngokusho kweresiphi yasekuqaleni iqukethe lezi zindlela zokukhwabanisa ezilandelayo:
- Thela izinkomishi zamanzi eziyi-7 epanini.
- Ipani lifakwa phezu kwegesi futhi amanzi avunyelwe ukuthi abile kulo.
- Thela izinkomishi ezi-3 zikaphizi emanzini abilayo, wehlise ukushisa kube kokuncane.
- Njengoba i-peas ibilisa, yichoboze nge-spoon.
- Ngokushesha nje lapho wonke amanzi epanini abilisiwe, futhi iningi lezinhlamvu ze-pea zibilisiwe, ingilazi eyodwa ye-semolina ithululelwa ku-gruel, ungakhohlwa ukuyivuselela ngesikhathi esifanayo.
- Ngemuva kokuthululwa kwengilazi yokuqala ye-semolina, i-pan ikhishwa esitofu, izinhlamvu ze-pea ezingaphekiwe zixutshwa nge-pusher yokhuni noma yensimbi yamazambane ahlambulukile. Khona-ke ingilazi yesibili ye-semolina ithululwa, ixube kahle ne-pea gruel.
- I-mass yonke ixutshwe kahle, isuswe epanini, ifakwe isamba esincane samafutha we-sunflower.
Ungabona ngokucacile ukuthi i-mastyrka evela ku-mikhalych ilungiselelwe kanjani ukubamba i-bream, ungabuka isiqeshana sevidiyo.
Uma upheka uphizi, qiniseka ukuthi uwunyakazisa njalo ukuze uvimbele ukuthi unganamatheli ezindongeni nangaphansi kwepani. Iphalishi elishisiwe ngeke lonakalise i-pan kuphela, kodwa futhi lizoba nephunga elishisayo elingathandeki ezinhlanzi.
Eskhwameni sepulasitiki
Lungiselela i-nozzle ngokwale recipe ngale ndlela elandelayo:
- Hlanganisa izipuni ezi-3 zikafulawa we-pea kanye nezipuni ezimbili ze-semolina endishini encane yengilazi kuze kube bushelelezi.
- Amanzi amancane anezelwa ku-mass omile futhi, evuselela, alethe ku-viscous ukungaguquguquki obukhulu.
- I-viscous mass - iphalishi eluhlaza - ifakwa ezikhwameni ezimbili zepulasitiki ezivaliwe. Ngesikhathi esifanayo, umoya ukhishwa esikhwameni ngasinye, i-twist eqinile yenziwa entanyeni yayo, ehlanganiswe phakathi nendawo ngefindo elilodwa elilula. Iphalishi eluhlaza efakwe esikhwameni esiphindwe kabili ifakwa ebhodweni lamanzi bese ibiliswa imizuzu engu-25-30.
- Iphakheji eliphindwe kabili eline-mastyrka eliqediwe likhishwa epanini futhi livunyelwe ukupholisa kancane.
- Iphalishi elipholile likhishwa esikhwameni esiphindwe kabili, ligoqwe libe yibhola futhi, lapho ucindezela inothi phakathi nesithupha sakho, uthele kuwo amafutha we-sunflower angenalutho.
- Ibhola le-mastyrka elinamafutha lixova ngokucophelela ezandleni, linikeza iphalishi ukuthungwa okuthambile, okunwebekayo nokufana okufanayo.
Gcina umlomo wombhobho oqediwe ngendwangu emanzi, esikhwameni sepulasitiki.
Ukupheka i-mastyrka ngokwale recipe kukuvumela ukuthi ugweme ukugeza okude kwepani elisetshenziselwa izindlela zokupheka zakudala zokubilisa nokuxuba imibhobho. I-bait eqediwe itholakala ngesikhathi esifanayo sekhwalithi ephezulu kakhulu - ithambile kakhulu, i-viscous, i-elastic, ayinamathele ezandleni futhi igcina kahle isimo esinikezwe yona.
Ku-microwave
Ungakwazi ngokushesha (emaminithini angu-5-10) ukupheka i-mastyrka ku-microwave ngale ndlela elandelayo:
- Ingxenye yenkomishi ye-semolina kanye nofulawa we-pea ithululelwa epuleti elikhethekile le-microwave, lixutshwe kahle.
- Ingxube eyomile ephumayo ithululelwa ingilazi yamanzi abilayo, ixutshwe kahle
- Ingxube ye-viscous ephumayo isakazwa ngokulinganayo epuleti futhi ifakwe ku-microwave imizuzu engu-2-3.
- Iphalishi elilungisiwe elithathwe ku-microwave liyashukunyiswa kancane, livunyelwe ukupholisa.
- Ngemva kokuba iphalishi selipholile, libekwa phezu kwendwangu kakotini emanzi futhi lixove kahle.
Iphalishi elilungiselelwe ngale ndlela ligcinwa esiqeshini esifanayo sendwangu, ukumanzisa lapho somile esifutheni sesandla.
Imaski yommbila
I-Mastyrka evela kummbila ilungiswa ngale ndlela elandelayo:
- Thela 100-150 amagremu amanzi epanini elincane.
- Faka ibhodwe lamanzi phezu kwegesi.
- Lapho amanzi ebila, umlilo we-burner uyancipha ube ubuncane, isipuni se-sugar granulated sichithwa emanzini abilayo.
- Ufulawa wommbila uthululelwa ezingxenyeni ezincane emanzini abilayo phezu kokushisa okuphansi, uhlanganise kahle kuze kube yilapho kwakhiwa inqwaba ye-pasty ngesipuni sokhuni.
- Ngemuva kokuthi wonke umswakama uqhuma futhi isisindo siyekile ukunamathela ezandleni, ipanini lisuswa ekushiseni futhi i-mastyrka ivunyelwe ukupholisa.
- I-mastyrka epholile ikhishwa epanini, ixutshwe ngokucophelela ngezandla zakho.
Isicelo
Ukudoba i-bream, i-pea noma iphalishi lommbila lisetshenziswa njengengxube ye-bait noma i-bait kulawa magiya alandelayo:
- Induku yokudoba entantayo - umlomo wombhobho onwebekayo futhi othambile ugoqwa ube amabhola amancane abambe kahle ehukwini elicijile. Ingxenyana evuthulukayo ivame ukungezwa esiyengweni esiphonswe ezintantayo.
- Umphakeli. Ukudoba i-bream ku-feeder, i-mastyrka isetshenziswa njengengxube yokugxusha abaphakeli. Ngesikhathi esifanayo, kuvame ukuxutshwa kokubili ukudla okuthengwe esitolo futhi kusetshenziswe ngendlela ehlanzekile. I-bait enjalo ifaneleka ikakhulukazi uma usebenzisa i-feeder mount nge-feeder yohlobo lwe-"spring".
- Igiya eliphansi elithi "ring" kanye "namaqanda". Lapho ubamba i-bream emkhunjini "yendandatho" noma "amaqanda", ingxube ye-crumbly ehlanganiswe ne-crusts yesinkwa esimhlophe ivame ukufakwa esikhwameni esikhulu sokudla.
Amathiphu awusizo
- I-mastyrka elungiselelwe kahle evela ku-peas ye-bream kufanele ibe thambile, inwebeka, igoqe kahle ibe amabhola anobukhulu obuhlukahlukene.
- Kungcono ukugcina i-nozzle eqediwe esikhwameni sepulasitiki esibekwe esiqandisini.
- Lapho udoba, ingxenye eyinhloko ye-mastyrka igoqwe ngendwangu emanzi futhi igcinwe endaweni epholile.
- Ukuze uvimbele ukuthi i-bait inganamatheli eminwe, igcinwa yomile, isula amaconsi amanzi, i-mucus nokungcola okuwela esikhumbeni ngendwangu ehlanzekile.
- Kuyinto engathandeki ukubeka indawo yokugcina isikhathi eside efrijini - iphalishi elincibilikile lizoba lukhuni, lifiphele futhi lingakhangi izinhlanzi.
- Ku-mastyrka esetshenziswa ebusika, i-semolina ithathelwa indawo ufulawa kakolweni ojwayelekile.
- Ukuze ubambe i-bream, kuyadingeka ukwenza ama-peas amancane (angabi ngaphezu kuka-10-12 mm ububanzi) - njengoba le nhlanzi inomlomo omncane (lych), ayikwazi ukugwinya i-nozzle enkulu kakhulu.
Ngakho-ke, i-mastyrka yokudoba ngokwakho ye-bream iyi-nozzle elula kakhulu futhi engabizi kakhulu yokwenza. Awukwazi ukukwenza kuphela ekhaya, kodwa futhi ensimini - ungapheka i-pea noma i-corn porridge esitofu segesi esiphathwayo, i-burner ephathekayo. Ukubamba kwenozi eyenziwe ekhaya ngokusetshenziswa okufanele kwezinambitheka nezithasiselo kuphezulu kakhulu kunaleyo ethengiwe.