I-Lentil plaster

I-Mastyrka ye-bream iwukudla kwemifino ethandwa kakhulu phakathi kwama-anglers. Ngaphandle kwe-bream, i-crucian carp, i-carp enkulu, i-roach, i-bream yesiliva nezinye izinhlanzi zomndeni we-carp ziyithatha kahle kakhulu. Iphunga elimnandi futhi elikhangayo kakhulu ngokubukeka, lithengiswa cishe kuzo zonke izitolo zokudoba, futhi kulula kakhulu ukuzenza ngokwakho. Ngasikhathi sinye, i-bait yokuzenzela imvamisa ivele ibambeke kakhulu kunethengwe esitolo.

Yini master

I-Mastyrka iyiphalishi eliphuzi elimnandi, elikhangayo, elihlanganisa izingxenye ezilandelayo:

  • Isithako esiyinhloko sokuphakelayo uphizi, uphizi ogaywe kahle noma ufulawa wommbila.
  • I-binder iyisemolina eyomile efakwe esithakweni sefolishi esivuvukele ngesikhathi sokupheka. Isebenza ukunikeza i-nozzle i-viscous pasty ukungaguquguquki, ayikuvumeli ukuba inamathele ezandleni, inikeza ukubhoboza okuhle kakhulu kwebhola le-mastyrka nge-sting of hook lapho iluma.
  • Ama-flavour - ushukela oluyimpuphu, amafutha we-sunflower onephunga elimnandi, izingcezu zikagalikhi eziqoshwe kahle, uju, i-anise, amafutha e-hemp. Futhi, uketshezi oluhlukahlukene oluthengwa esitolo (ama-flavour agxilile oketshezi) kanye namadiphu (amabhodlela amancane okufuthwa) angasetshenziswa ukunikeza iphunga elihehayo ezinhlanzini.

Isilinganiso sesithako sokuphakelayo nesibopho silinganiselwa ku-1,5:1. Ama-flavour ayengezwa ngokusekelwe esikhathini sokudoba, izici ze-reservoir ethile - ngakho-ke entwasahlobo nasekwindla ama-flavour angezwa kancane kakhulu kunehlobo. Ngaphezu kwalokho, ama-flavour amnandi njenge-vanilla, uju, nesinamoni akhanga kakhulu ku-bream nezinye izinhlobo ze-carp ehlobo. Entwasahlobo nasekwindla, ama-flavour afana negalikhi, i-hemp, ama-bloodworms angcono kakhulu.

Ungadliwa

Ukudoba i-bream, izinhlobo ezimbili eziyinhloko ze-mastyrka zisetshenziswa - i-pea kanye nommbila (hominy).

I-Pea mastyrka

I-pea mastyrka ilungiselelwe ngokwezindlela zokupheka eziningana - kubhavu lomusi, ku-microwave, esikhwameni seplastiki kabili. Iresiphi yalesi silo esivela ku-blogger wevidiyo wase-our country uMikhalych, owaziwa kakhulu endaweni yokudoba, ithandwa kakhulu.

Ebhavini lomusi

Ekugezeni kwe-steam, i-pea mastic ilungiswa ngale ndlela elandelayo:

  1. Izingilazi ezingamakhulu amabili zamagremu kafulawa we-pea kanye ne-semolina eyomile zithululelwa epanini elincane elinomthamo we-1,5-2,0 amalitha.
  2. Beka ibhodwe elikhulu elinamanzi amancane phezu kwegesi.
  3. I-pea groats kanye ne-semolina ixutshwe ngokuphelele kuze kube yilapho kwakhiwa inqwaba ye-homogeneous.
  4. Ingxube eyomile ephumayo ithululelwa izingilazi ezi-4 zamanzi abandayo futhi ixutshwe kahle nge-spoon, ihlephule izigaxa futhi ifinyelele ukuvumelana kwe-viscous nokufana okufanayo.
  5. Ipani elincane eline-mushy mass elilinganayo lifakwa epanini elikhulu elinamanzi osekunesikhathi sokubilisa ngalesi sikhathi.
  6. Vala ipani elincane ngesivalo.
  7. Ilangabi le-burner ngaphansi kwebhodwe elikhulu liyancipha libe lincane.
  8. Ingxube epanini elincane ibilisiwe imizuzu engu-15-20.
  9. Sabalalisa i-mastyrka ephekiwe nge-spoon esikhwameni sepulasitiki, engeza isipuni samafutha we-sunflower angahlutshiwe, ama-flavour.
  10. Ngemva kokugoqa i-mastyrka eyayingenaso isikhathi sokupholisa esikhwameni sepulasitiki, igoqwe ngokucophelela ngezandla.

Ngemva kokuba i-mastyrka isipholile, ikhishwa esikhwameni futhi ekugcineni igaywe, igoqwe ibe yibhola bese ifakwa esiqandisini noma kwenye indawo epholile neyomile.

Mastyrka kusukela Mikhalych

Ukulungisa i-nozzle ngokwale recipe, udinga izithako ezilandelayo:

  • isigamu se-peas - izinkomishi ezi-3;
  • semolina - 2 izinkomishi;
  • ushukela granulated - 2 wezipuni;
  • amanzi - 7-8 izibuko.

Inqubo yokulungiselela le nozzle ngokusho kweresiphi yasekuqaleni iqukethe lezi zindlela zokukhwabanisa ezilandelayo:

  1. Thela izinkomishi zamanzi eziyi-7 epanini.
  2. Ipani lifakwa phezu kwegesi futhi amanzi avunyelwe ukuthi abile kulo.
  3. Thela izinkomishi ezi-3 zikaphizi emanzini abilayo, wehlise ukushisa kube kokuncane.
  4. Njengoba i-peas ibilisa, yichoboze nge-spoon.
  5. Ngokushesha nje lapho wonke amanzi epanini abilisiwe, futhi iningi lezinhlamvu ze-pea zibilisiwe, ingilazi eyodwa ye-semolina ithululelwa ku-gruel, ungakhohlwa ukuyivuselela ngesikhathi esifanayo.
  6. Ngemuva kokuthululwa kwengilazi yokuqala ye-semolina, i-pan ikhishwa esitofu, izinhlamvu ze-pea ezingaphekiwe zixutshwa nge-pusher yokhuni noma yensimbi yamazambane ahlambulukile. Khona-ke ingilazi yesibili ye-semolina ithululwa, ixube kahle ne-pea gruel.
  7. I-mass yonke ixutshwe kahle, isuswe epanini, ifakwe isamba esincane samafutha we-sunflower.

Ungabona ngokucacile ukuthi i-mastyrka evela ku-mikhalych ilungiselelwe kanjani ukubamba i-bream, ungabuka isiqeshana sevidiyo.

Uma upheka uphizi, qiniseka ukuthi uwunyakazisa njalo ukuze uvimbele ukuthi unganamatheli ezindongeni nangaphansi kwepani. Iphalishi elishisiwe ngeke lonakalise i-pan kuphela, kodwa futhi lizoba nephunga elishisayo elingathandeki ezinhlanzi.

Eskhwameni sepulasitiki

Lungiselela i-nozzle ngokwale recipe ngale ndlela elandelayo:

  1. Hlanganisa izipuni ezi-3 zikafulawa we-pea kanye nezipuni ezimbili ze-semolina endishini encane yengilazi kuze kube bushelelezi.
  2. Amanzi amancane anezelwa ku-mass omile futhi, evuselela, alethe ku-viscous ukungaguquguquki obukhulu.
  3. I-viscous mass - iphalishi eluhlaza - ifakwa ezikhwameni ezimbili zepulasitiki ezivaliwe. Ngesikhathi esifanayo, umoya ukhishwa esikhwameni ngasinye, i-twist eqinile yenziwa entanyeni yayo, ehlanganiswe phakathi nendawo ngefindo elilodwa elilula. Iphalishi eluhlaza efakwe esikhwameni esiphindwe kabili ifakwa ebhodweni lamanzi bese ibiliswa imizuzu engu-25-30.
  4. Iphakheji eliphindwe kabili eline-mastyrka eliqediwe likhishwa epanini futhi livunyelwe ukupholisa kancane.
  5. Iphalishi elipholile likhishwa esikhwameni esiphindwe kabili, ligoqwe libe yibhola futhi, lapho ucindezela inothi phakathi nesithupha sakho, uthele kuwo amafutha we-sunflower angenalutho.
  6. Ibhola le-mastyrka elinamafutha lixova ngokucophelela ezandleni, linikeza iphalishi ukuthungwa okuthambile, okunwebekayo nokufana okufanayo.

Gcina umlomo wombhobho oqediwe ngendwangu emanzi, esikhwameni sepulasitiki.

Ukupheka i-mastyrka ngokwale recipe kukuvumela ukuthi ugweme ukugeza okude kwepani elisetshenziselwa izindlela zokupheka zakudala zokubilisa nokuxuba imibhobho. I-bait eqediwe itholakala ngesikhathi esifanayo sekhwalithi ephezulu kakhulu - ithambile kakhulu, i-viscous, i-elastic, ayinamathele ezandleni futhi igcina kahle isimo esinikezwe yona.

Ku-microwave

Ungakwazi ngokushesha (emaminithini angu-5-10) ukupheka i-mastyrka ku-microwave ngale ndlela elandelayo:

  1. Ingxenye yenkomishi ye-semolina kanye nofulawa we-pea ithululelwa epuleti elikhethekile le-microwave, lixutshwe kahle.
  2. Ingxube eyomile ephumayo ithululelwa ingilazi yamanzi abilayo, ixutshwe kahle
  3. Ingxube ye-viscous ephumayo isakazwa ngokulinganayo epuleti futhi ifakwe ku-microwave imizuzu engu-2-3.
  4. Iphalishi elilungisiwe elithathwe ku-microwave liyashukunyiswa kancane, livunyelwe ukupholisa.
  5. Ngemva kokuba iphalishi selipholile, libekwa phezu kwendwangu kakotini emanzi futhi lixove kahle.

Iphalishi elilungiselelwe ngale ndlela ligcinwa esiqeshini esifanayo sendwangu, ukumanzisa lapho somile esifutheni sesandla.

Imaski yommbila

I-Mastyrka evela kummbila ilungiswa ngale ndlela elandelayo:

  1. Thela 100-150 amagremu amanzi epanini elincane.
  2. Faka ibhodwe lamanzi phezu kwegesi.
  3. Lapho amanzi ebila, umlilo we-burner uyancipha ube ubuncane, isipuni se-sugar granulated sichithwa emanzini abilayo.
  4. Ufulawa wommbila uthululelwa ezingxenyeni ezincane emanzini abilayo phezu kokushisa okuphansi, uhlanganise kahle kuze kube yilapho kwakhiwa inqwaba ye-pasty ngesipuni sokhuni.
  5. Ngemuva kokuthi wonke umswakama uqhuma futhi isisindo siyekile ukunamathela ezandleni, ipanini lisuswa ekushiseni futhi i-mastyrka ivunyelwe ukupholisa.
  6. I-mastyrka epholile ikhishwa epanini, ixutshwe ngokucophelela ngezandla zakho.

I-Lentil plaster

Isicelo

Ukudoba i-bream, i-pea noma iphalishi lommbila lisetshenziswa njengengxube ye-bait noma i-bait kulawa magiya alandelayo:

  • Induku yokudoba entantayo - umlomo wombhobho onwebekayo futhi othambile ugoqwa ube amabhola amancane abambe kahle ehukwini elicijile. Ingxenyana evuthulukayo ivame ukungezwa esiyengweni esiphonswe ezintantayo.
  • Umphakeli. Ukudoba i-bream ku-feeder, i-mastyrka isetshenziswa njengengxube yokugxusha abaphakeli. Ngesikhathi esifanayo, kuvame ukuxutshwa kokubili ukudla okuthengwe esitolo futhi kusetshenziswe ngendlela ehlanzekile. I-bait enjalo ifaneleka ikakhulukazi uma usebenzisa i-feeder mount nge-feeder yohlobo lwe-"spring".
  • Igiya eliphansi elithi "ring" kanye "namaqanda". Lapho ubamba i-bream emkhunjini "yendandatho" noma "amaqanda", ingxube ye-crumbly ehlanganiswe ne-crusts yesinkwa esimhlophe ivame ukufakwa esikhwameni esikhulu sokudla.

Amathiphu awusizo

  • I-mastyrka elungiselelwe kahle evela ku-peas ye-bream kufanele ibe thambile, inwebeka, igoqe kahle ibe amabhola anobukhulu obuhlukahlukene.
  • Kungcono ukugcina i-nozzle eqediwe esikhwameni sepulasitiki esibekwe esiqandisini.
  • Lapho udoba, ingxenye eyinhloko ye-mastyrka igoqwe ngendwangu emanzi futhi igcinwe endaweni epholile.
  • Ukuze uvimbele ukuthi i-bait inganamatheli eminwe, igcinwa yomile, isula amaconsi amanzi, i-mucus nokungcola okuwela esikhumbeni ngendwangu ehlanzekile.
  • Kuyinto engathandeki ukubeka indawo yokugcina isikhathi eside efrijini - iphalishi elincibilikile lizoba lukhuni, lifiphele futhi lingakhangi izinhlanzi.
  • Ku-mastyrka esetshenziswa ebusika, i-semolina ithathelwa indawo ufulawa kakolweni ojwayelekile.
  • Ukuze ubambe i-bream, kuyadingeka ukwenza ama-peas amancane (angabi ngaphezu kuka-10-12 mm ububanzi) - njengoba le nhlanzi inomlomo omncane (lych), ayikwazi ukugwinya i-nozzle enkulu kakhulu.

Ngakho-ke, i-mastyrka yokudoba ngokwakho ye-bream iyi-nozzle elula kakhulu futhi engabizi kakhulu yokwenza. Awukwazi ukukwenza kuphela ekhaya, kodwa futhi ensimini - ungapheka i-pea noma i-corn porridge esitofu segesi esiphathwayo, i-burner ephathekayo. Ukubamba kwenozi eyenziwe ekhaya ngokusetshenziswa okufanele kwezinambitheka nezithasiselo kuphezulu kakhulu kunaleyo ethengiwe.

shiya impendulo