Kwamanye amazwe, kuvamile ukudla i-jellyfish. Isibonelo, izakhamuzi zamazwe ase-Asia zibheka i-jellyfish njengesidlo sakusihlwa. Ezinye izinhlobo ze-jellyfish zisetshenziselwa ukulungisa amasaladi, i-sushi, ama-noodle, izifundo eziyinhloko ngisho no-ayisikhilimu.
I-jellyfish esuthiwe, elungele ukusetshenziswa, inamakholori aphansi futhi ayinawo amafutha, iqukethe cishe amaprotheni angu-5% kanye namanzi angu-95%. Zibuye zisetshenziselwe ukwengeza ukunambitheka ezitsheni ezihlukahlukene.
Udonse ukunaka kwe-jellyfish eYurophu, okungenani engxenyeni yayo esenyakatho - eDenmark. Ososayensi baseNyuvesi yaseSouthern Denmark benze indlela yokuguqula i-jellyfish ibe into efana namashibhisi amazambane.
Ngokusho kochwepheshe, i-jellyfish chips ingaba enye indlela enempilo ku-snack yendabuko, njengoba ingenawo amafutha, kodwa amazinga e-selenium, i-magnesium, i-phosphorus, insimbi ne-vitamin B12 aphezulu kakhulu.
Indlela entsha iwukucwilisa i-jellyfish otshwaleni bese kuhwamuka i-ethanol, okwenza kube nokwenzeka ukushintsha igobolondo elincanyana, elingamanzi angama-95%, libe ukudla okulula oku-crispy. Le nqubo ithatha izinsuku ezimbalwa kuphela.
Kuyathakazelisa, uma kucatshangelwa ukuthi ukudla okulula okunjalo kungaba lukhuni ngaphandle kokulimaza okhalweni.