Ikhekhe lesiponji - kungaba yini i-tastier? Ibucayi, inephunga elimnandi, ifakwe kwisiraphu futhi incibilika ngokoqobo emlonyeni wakho. Kepha ubuciko bangempela bokupheka ikhekhe lesiponji elinezithelo ezintsha. Kunezindlela zokupheka eziningi zale dessert, kepha umama wekhaya ngamunye uletha ukuthinta kwakhe ngamunye - futhi kutholakala isimangaliso esisha esimnandi.
Ikhekhe lesiponji elinezithelo: iresiphi yevidiyo
Indlela yokwenza ikhekhe lesiponji ngezithelo
Izithako zebhasikidi:
- amaqanda - izingcezu eziyi-6; - ushukela ogqamile - 200 amagremu; - ufulawa kakolweni - 150 amagremu; - ufulawa welayisi - amagremu angama-60; - ufulawa wommbila - 60 amagremu; - ijusi likalamula - 30 milliliters; - iwayini elimhlophe elimile - 60 milliliters; - uju - isipuni esingu-1; - ikhasi likalamula - isipuni esingu-1; - i-powder yokubhaka yenhlama - isipuni esingu-1;
Impregnation Izithako:
- ushukela ogqamile - amagremu ayi-100; - iwayini elimhlophe elimile - amamililitha ayi-100; - ijusi likalamula - 30 milliliters; - ikhasi likalamula - isipuni 1; - uju - isipuni esingu-1;
Izithako zokhilimu:
- Mascarpone ushizi - 250 amagremu; - Ukhilimu - amamililitha ayi-150; - ushukela oluyimpuphu - amagremu angama-80; - Isitashi sommbila - 1 ithisipuni; - Ijusi likalamula - 1 ithisipuni;
Okokuhlobisa:
-2 ubhanana; -3 kiwi; -1 isikhwama se-gelatin;
Ukwenza ikhekhe lesiponji usebenzisa le iresiphi kulula, kepha kudinga ukubekezela okuncane. Qala ngebhisikidi. Hlanganisa yonke impuphu ndawonye, engeza i-powder yokubhaka kanye ne-sieve ngesihlungo. Geza umcako, ususe i-zest kuwo ngommese obukhali bese ukhama ujusi. Epanini lesilazi, hlanganisa uju, iwayini, ijusi, kanye ne-lime zest. Sika konke kahle kumazambane acubuziwe. Kumxube, ngejubane elikhulu, shaya amaqanda kuze kube yimpuphu, bese uthele ngobumnene ingxube yewayini noju emfudlaneni omncane bese uwushaya ngomunye umzuzu. Faka ufulawa lapho bese uhlangana kahle ne-spatula. Gcoba ipani lamabhisikidi, layisha phansi ngesikhumba bese ubeka inhlama yebhisikidi. Gcwalisa phezulu bese ubhaka ku-180 ° C imizuzu engama-30-40.
Susa ibhisikidi eliqediwe kusikhunta bese uphole kahle
Lungiselela ukumithiswa kwezendlalelo zekhekhe. Sika i-zest kusuka kukalamula bese ucindezela ijusi, uhlanganise newayini, uju, ushukela. Letha isimemo bese ubila imizuzu engu-3-5. Kulungile bese uhlunga isisombululo.
Ngokhilimu, shaya ushizi we-mascarpone nohhafu weshukela lo-icing nomxube kuze kube yilapho usuhlaza. Hlanganisa ukhilimu obandayo, uhhafu wesibili we-powder kanye nesitashi kuze kube mkhulu. Hlanganisa zombili izixuku ezihlutshiwe bese ugovuza ngobumnene.
Isisindo akufanele sixutshwe ngokuqinile, ngoba singalahlekelwa ubukhazikhazi baso (hlala)
Sika ibhisikidi eliqediwe eliqediwe libe amakhekhe amabili, cwilisa kahle ngesisombululo esimnandi sokukhulelwa. Shiya ama-milliliters angama-30 esixazululo ukuhlobisa ikhekhe lamabhisikidi. Ikhasi bese usika izithelo (kiwi, ubhanana) zibe izingcezu. Thatha i-dessert dish enkulu, ubeke uqweqwe olungezansi kuyo bese ufaka u-1/3 kokhilimu, uhlanganise izingcezu ze-kiwi nobhanana ngaphezulu, ufake ukhilimu omncane ngaphezulu. Mboza konke ngobumnene ngoqweqwe lwesibili bese ucindezela kancane, shayela izinhlangothi naphezulu ngokhilimu osele bese ufaka ikhekhe esiqandisini.
Ngenkathi isaphola, cwilisa i-gelatin bese uyiqeda njengoba uqondisiwe. Thela isiraphu yokufaka esele kuyo bese ugovuza ngokushesha. Qala ukuhlobisa ikhekhe. Beka izingcezu zebhanana ne-kiwi ezigqagqana phezulu kwekhekhe, uthele i-jelly ngesithelo kancane, ubushelelezi ngebhulashi, linda imizuzu embalwa bese ufaka ungqimba wesibili. Fafaza izinhlangothi zekhekhe ngokhukhunathi.