Okuqukethwe
I-quince yaseJapan evela embewini ekhaya: utshala nini, ukhula kanjani
I-quince yaseJapan (i-henomeles) idume kakhulu ngokuthi "ulamula wasenyakatho". Izithelo ezimuncu zicebile ku-vitamin C, zenza ujamu omnandi kakhulu. ERussia emaphakathi, kuyisiko ukusabalalisa i-quince ngezimbewu; ukusika kungabuye kusetshenziselwe le njongo. Lesi sitshalo kufanele sinakekelwe kahle, bese sizonikeza isivuno esihle. Kulesi sihloko, sizokukhombisa ukuthi ungakhula kanjani i-quince kusuka ezimbewini.
UQuince ovela embewini uzoqala ukuthela izithelo kuphela ngemuva kokwakhiwa kwesihlahla.
Indlela yokutshala i-quince kusuka ezimbewini
Kufanele uthenge okungenani isithelo esisodwa esivuthiwe. Iqukethe imbewu eningi, lapho abalimi bekhulisa khona lesi sitshalo. Ungayitshala nini imbewu ye-quince? Kungcono ukwenza lokhu ekwindla sekwedlule isikhathi. Kuvunyelwe ngisho nangemva kokuwa kweqhwa lokuqala, bese kuthi entwasahlobo uzobona amahlumela anobungani. Uma imbewu itshalwe entwasahlobo, khona-ke ngeke ihlume ngokushesha, kepha ngemuva kwezinyanga ezintathu. Ngakho-ke, ukuhlwanyela ekwindla kungcono.
IQuince ayifuni ndawo emhlabathini, kepha isabela kakhulu kumanyolo.
Isetshenziselwa ukondla isihlahla namaminerali. Ukutshala enhlabathini ene-asidi, kufanele uqale ufake i-deoxidizer.
Lesi sitshalo sibekezelela kalula kokubili isomiso nomswakama. Kepha ama-frost entwasahlobo angabulala ama-buds, futhi uzosala ungenaso isivuno.
I-quince yaseJapane evela ezimbewini ekhaya
Izimbewu zezitshalo kufanele zihlungwe: zibekwa endaweni enomswakama ezingeni lokushisa eliphansi. Ngemuva kokuvela kwezithombo, zitshalwa kwi-substrate. Ekhaya, isihlabathi sisetshenziselwa ukuklanywa ngokuhlanganiswa nama-peat chips (isilinganiso esingu-1,5 kuye ku-1). Ungasebenzisa futhi isihlabathi nje.
Isendlalelo sesihlabathi sithelwa phansi embizeni ejwayelekile. Ngemuva kwalokho imbewu ibekiwe, ngokulinganayo isatshalaliswa phezu kwalolu ungqimba. Ngaphezulu ziphinde zimbozwe isihlabathi. Okuqukethwe ebhodweni kuniselwa kahle futhi kufakwa kupulasitiki. Gcina isitsha endaweni epholile. Isela noma isiqandisi sizokwenza, into esemqoka ukuqapha izinga lokushisa.
Kufanele yehluke phakathi kuka-0 no +5 degrees.
Kulesi simo, imbewu igcinwa kuze kuvele izithombo (cishe izinyanga ezintathu). Ngasikhathi sinye, ziyahlolwa njalo emavikini amabili bese kubhekwa umswakama wesihlabathi.
Vele, isitshalo esenziwe ngokusika sizothela izithelo ngokushesha. I-quince evela embewini ngeke iqale ukuthela izithelo ngokushesha, kuzofanela ulinde kuze kube yilapho kwenziwa isihlahlana. Kodwa-ke, ngokunambitheka, ngeke ibe ngaphansi kwanoma iyiphi indlela kozakwabo bama-cuttings.
Zama ukukhulisa i-quince yakho, okuyinto ehlukile kakhulu kulamula. Ungapheka ama-compotes amnandi, ujamu kuwo futhi uzijabulise unyaka wonke.