I-puff pastry esheshayo. Ividiyo
Ama-gourmets amaningi athanda i-puff pastry, ngoba kuvela ukuthi ithenda, i-crispy, imnandi ngendlela emangazayo. Kodwa-ke, ukulungisa izinhlobonhlobo zezendlalelo kuyinkqubo enzima kangangokuba akuwona wonke umama wekhaya ozothatha ukupheka. Izindlela zokupheka ezithandwayo zokuvuthwa kokuqala kwe-puff pastry ziyasiza, ezivumela abapheki ukuthi bathole ngokushesha izibiliboco abazithandayo.
I-Puff pastry: iresiphi yevidiyo
Iresiphi ethandwa kakhulu yokuvuthwa kwekhekhe lokuqala isuselwa ekusetshenzisweni kuk imajarini oqoshiwe. Ngephakethe elilodwa lalo mkhiqizo (200 g), uzodinga futhi nesethi elandelayo yezithako:
- ufulawa kakolweni (2 izinkomishi); - amanzi (0,5 izinkomishi); - ushukela ogqamile (1 ithisipuni); - usawoti wetafula (1/4 isipuni).
Phakamisa ufulawa kakolweni ebhodini lokhuni ngesihlungo esikhethekile. Kwenye indawo yokusika, usike imajarini ebandayo ube yizigaxa ezincane, uyibeke kusilayidi sefulawa bese usika ngommese kanye nofulawa. Emanzini abandayo ahlanzekile, ncibilikisa ngokuphelele usawoti wetafula noshukela oluyimpuphu, bese uthele uketshezi olunosawoti olunoshukela engxenyeni kafulawa wamafutha.
Uxove inhlama ngokushesha, umboze ithawula likakotini elimanzi bese ufaka esiqandisini amahora amabili. Ngemuva kwalesi sikhathi, khipha inhlama bese uyigoqa ungqimba olungu-2 cm ubukhulu. Songa umsebenzi wokusebenza ngezendlalelo ezi-1-3, uphinde uyikhiphe bese uyiphinda le nqubo ama-4-2. Ekupheleni kokuxova, qiniseka ukugcina i-puff pastry ipholile cishe ihora elilodwa - lokhu kuzosiza ekubunjweni okulandelayo kwe-confectionery.
I-pastry enhle izovela kuphela kwizithako zekhwalithi. Sebenzisa ufulawa we-premium, imajarini epulasitiki yomfaniswano (hhayi ukugoqana noma ukugoqana) ukungaguquguquki ngaphandle kwephunga langaphandle namaconsi aphumayo
Iresiphi yokuvuthwa kokuqala kwekhekhe
Imfucumfucu yokuqala yokuvuthwa ingalungiswa ngokungezwa kwezikhupha zamaqanda nobisi, khona-ke inhlama izophenduka ibe nethenda ethe xaxa, ibushelelezi futhi imnandi. Phola kuqala zonke izithako zeresiphi. Ukuze uvuthwe kusenesikhathi, uzodinga isethi elandelayo yezithako:
- ibhotela (200 g); - ufulawa kakolweni (2 izinkomishi); - isikhuphasha seqanda lezinkukhu (ama-2 ama-PC.); - usawoti wetafula (ekugcineni kommese); - ubisi (2 wezipuni).
Bhaka amaqebelengwane angama-230 kuya kuma-250 degrees. Uma liphansi, ukubhaka kuzoba nzima ukupheka, kepha uma kuphakeme, i-confectionery izoshesha iqine futhi ngeke ibhakwe.
Okokuqala, thambisa ibhotela lize liguquke libe yipulasitiki ebushelelezi. Bese uqeda ngokuphelele usawoti wetafula obisini olubandayo. Hlanganisa zonke izithako zeresiphi, bese uxova inhlama imizuzu emihlanu. Uma ifana ngokuphelele, yakha isitini kuyo bese uyigoqa ibe ikhekhe elingunxande elingangesentimitha ukushuba. Songa isibalo esivelayo kane, usikhiphe, bese uphinda inqubo izikhathi ezingu-5-1. Inhlama manje ingasikwa.