Ngesikhathi sezimpi, kunjalo, abantu kwakudingeka bazisindise endlaleni ngosizo lwenyama yesikwele. Kodwa-ke, ngesikhathi sokuthula, njengomthetho, lezi zilwane ziyinto yokuthandwa nokunakekelwa. Ngakho-ke iqiniso lokuthi indawo yokudlela yaseLondon iNative ifake inyama yamaprotheni kwimenyu yalo livuse impikiswano kwabaningi.
Ngakolunye uhlangothi, e-UK imvelo ye-gastronomic, inyama yenkukhu ibhekana nokuvuselelwa kabusha. Ngaphezu kwalokho, njengoba abezemvelo beqinisekisa, inyama yegrey squirrel (futhi lolu uhlobo oluphekwe ekhishini loMdabu) uhlobo lwenyama olungayilimazi imvelo, ukusetshenziswa kwayo kuzonciphisa ukukhishwa kwe-carbon dioxide.
Ngakolunye uhlangothi, kwabaningi, inyama yesikwele yinto engamukeleki, ngoba lesi silwane senzelwe injabulo yobuhle.
Amaprotheyini ingxabano yesikwele
Ochwepheshe baveza ukuthi ukudla inyama yengwejeje yasendle akubangeli monakalo omkhulu emvelweni, njengoba lolu hlobo, olulethwa e-UK lusuka eMelika ngawo-1870s, lucishe lwathatha indawo ngokuphelele yengwe ebomvu esengozini. Selokhu kwavela izingwejeje ezimpunga, inani lezingwe ezibomvu ezweni lehlile lisuka ezigidini ezi-3,5 laya ezigidini ezingama-120-160.
Abahlinzeki bendawo babika ukuthi inyama yamaprotheni iya ngokuya ithandwa kakhulu, futhi eminyakeni emihlanu edlule ibe ngumdlalo wesithathu odume kakhulu ngemuva kwezinyamazane nepheasant. Njengoba abathengi abaningi bekhathazeke kakhulu ngokuhlupheka kwezilwane zasemapulazini, baya ngokuya banaka inyama yasendle.
Inambitheka kanjani inyama yengulube?
Ngokusho kwalabo asebeke bayinambitha inyama yengulube, inambitheka njengesiphambano phakathi kwenyama kanogwaja nenyama yejuba.
Inyama yesikwele iphekwe kahle kumpheki ophekiwe noma isitshulu, kanti imilenze yangemuva yesilwane ibhekwa njengemnandi kakhulu. Abomdabu, ngakolunye uhlangothi, banikeza izivakashi zayo i-lasagna ngewundlu.
Khumbula ukuthi phambilini besikhuluma ngokuthi kungani inyama yenkomo ibizwa ngokuthi yenkomo.