ISushi yisidlo esikhuthaza ukuhlolwa. Ngakho-ke, sesivele sikhulume ngendawo yokudlela enikeza ukuncoma okungajwayelekile kuzivakashi - i-sushi okusanhlamvu welayisi. Nayi enye into emisha engajwayelekile maqondana ne-sushi.
IKura Sushi, okuyinketho yokudlela i-sushi yaseJapan, inqume ukumangaza amakhasimende ayo ngosuku olwandulela uSuku Lwezithandani. Lapha, kusuka ngoFebhuwari 1 kuya kuFebhuwari 14, kuthengiswa i-sushi engajwayelekile - kusuka ezinhlanzini ezondliwe ngoshokoledi.
Vele, izinhlanzi azondliwa ngoshokoledi omsulwa. Lokhu ukudla okhethekile okuqukethe ushokoledi. Lokhu kudla kwenziwa ngokusebenzisana nochwepheshe abavela kwi-Research Institute of Agriculture, Forestry and Fisheries, e-Ehime Prefecture.
Ama-yellowtails yiwona awokuqala ukunambitha ukudla koshokholethi. Ebusika, i-sushi ene-yellowtail (i-Buri) ithandwa kakhulu, ngakho-ke kwanqunywa ukuthi kwenziwe izivivinyo zokuqala kulolu hlobo lwezinhlanzi. Kuhle kakhulu.
Epulazini, ama-yellowtails anikezwa ukudla koshokholethi, ngenxa yalokho izinhlanzi azitholanga ukunambitheka kashokoledi. Inyama yama-yellowtails, noma kunjalo, yayigcwele ama-polyphenols atholakala kushokoledi, okwenza umbala wezinhlanzi ucace futhi uthandeke ngokwengeziwe ekubukeni.
Indawo yokudlela iphawula ukuthi iBuri, eyenziwe ngophuzi ophekwe ngoshokholethi, ibukeka iheha kakhulu futhi ikhanga ngokwengeziwe.
Sizokhumbuza, phambilini sitshele abafundi ukuthi iyiphi i-sushi elungele impilo.