Indlela yokuthengisa amakhowe: amathiphu okuthengisaUmbuzo wokuthi ungathengisa kanjani amakhowe, yiqiniso, ukhathaza bonke abalimi abahilelekile ekutshalweni kwalo mkhiqizo. Eqinisweni, akunzima kangako ukusungula ukuqaliswa okubushelelezi, kodwa abaqalayo bangase babe nezinkinga ekuqaleni. Ukuvimbela lokhu ukuthi kungenzeki, qiniseka ukuthi ugcwalisa amadokhumenti adingekayo okuthengiswa kwamakhowe futhi usebenzise amathiphu anikezwe kuleli khasi.

Ukuqaliswa kwamakhowe nakho kuyinqubo ejabulisayo. Ukuze ukukhiqizwa kwamakhowe kuphumelele, kufanele ukwazi ukuthengisa amakhowe. Zingathengiswa noma kuphi: emakethe, ezitolo, emabhizinisini amakhulu edolobha, ukuwayisa ezindaweni zokudlela (izindawo zokudlela, amathilomu, imigoqo, njll.).

Indlela yokuhlela ukuthengiswa kwamakhowe

Ukuze uhlele ukuthengiswa kwamakhowe akhule ekhaya, sebenzisa izincomo ezilandelayo.

  • Kudingekile ukuhlela ukukhiqizwa ngu-conveyor, okungukuthi, kufanele uhlale unamakhowe, ngaphandle kokuphazamiseka.
  • Thola uhlobo olukahle lokupakisha. Kuye kwaqashelwa ukuthi amakhowe athengiswa kahle uma epakishwe kumapuleti angu-1, 0,5 no-0,3 kg futhi embozwe ngefilimu "ephefumulayo". Kuleli fomu, amakhowe athengiswayo ahlala esemasha isikhathi eside futhi agcina isethulo sawo. Uma lokhu kungenakwenzeka, khona-ke zingathuthwa ngamabhokisi epulasitiki.
  • Kuyadingeka ukuhlela ukukhangisa kwemikhiqizo ezinhlanganweni zezohwebo, abezindaba. Ungakwazi futhi ukuphrinta amaflaya okukhangisa. Kulula ukubeka izindlela zokupheka zokupheka izitsha ezivela kumakhowe kuzo bese usakaza amapheshana kanye namakhowe.
  • Kulula kakhulu ukuthola abathengi abavamile futhi wenze ukuthengisa okuqondile ngaphandle kokubamba iqhaza kwabalamuli. Ngesikhathi esifanayo, yazisa ngezinzuzo zamakhowe owakhulayo, izakhiwo zawo ezizuzisayo nokuphepha kwemvelo.
  • Ukuthengisa amakhowe, kungcono ukuthola abathengi bezitolo ezinkulu abangacosha yonke imikhiqizo yakho ngesikhathi esisodwa. Kungaba izitolo, amakhefi, izindawo zokudlela, ama-canteens, amakhishi abhaka ophaya ne-pizza.
  • Itholakala ukuhlela ukucubungula okulula kwamakhowe endaweni, isibonelo, ukomiswa kwawo. Kulokhu, yiqiniso, udinga ukwazi ukuthi ungomisa kanjani amakhowe kahle. Isibonelo, kumakhowe we-oyster, isigqoko somiswa ngokwehlukana nesiqu.
  • Kuhlale kudingekile ukuvumelana ngemigomo yokulethwa kwamakhowe ngobuningi. Ngaphezu kwalokho, akufanele wehlise intengo ngaphansi kwaleyo othengisa ngayo amakhowe ngokudayisa.
  • Uma ubeka intengo yamakhowe, kuyafaneleka ukusetha intengo ngaphansi kwentengo yemakethe.
  • Uhlu olubanzi lwamaphakheji amakhowe kufanele lunikezwe umthengi. Lawa kungaba amapuleti anamakhowe apakishiwe, amathreyi epulasitiki amancane angama-1-2 kg lilinye, noma amabhokisi anesisindo esifinyelela ku-5 kg.
  • Abalimi bamakhowe badinga ukuthengisa amabhlogo asetshenzisiwe ukuze bathole amakhowe we-3rd kanye ne-4th fruiting wave kanye nomanyolo we-organic ukuthuthukisa ukwakheka komhlabathi.

Amadokhumenti adingekayo ekuthengisweni kwamakhowe

Ngokudayiswa kwamakhowe, kufanele ube nemibhalo efanelekile. Amakhowe e-oyster nama-champignon Ezweni Lethu awadingi isitifiketi esiyisibopho.

Kodwa udinga ukuba nesiphetho se-laboratory. Ingatholakala futhi emakethe elabhorethri yakhe. Uzodinga nombiko wokuhlolwa komkhiqizo. Le sevisi ikhokhiwe futhi isebenza izinyanga ezi-3 kuphela.

Indlela yokuthengisa amakhowe: amathiphu okuthengisa

Khona-ke uzophinda futhi wenze le nqubo futhi uyikhokhele.

Uma unquma ukuthengisa imikhiqizo yakho emakethe ngokwakho, uzodinga incwadi yezokwelapha. Ukuze udayisele izitolo nezindawo zokudlela amakhowe, ungase futhi udinge iphakethe lamadokhumenti engeziwe. Lokhu kufanele kuvunyelwane nabaphathi.

Ukuzipakisha kwamakhowe, imibhalo yemikhiqizo yokupakisha nayo iyadingeka.

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