Okuqukethwe
Ungayibuyisela kanjani i-oregano ekuphekeni, yini i-oregano
Ukwengezwa kwamakhambi kungashintsha ngokuphelele ukunambitheka kwesitsha, kukuthuthukise. Esinye sezitshalo ezinjalo ezisetshenziswa kakhulu ekuphekeni yi-oregano. Ukunambitheka okumnandi nephunga elingenakulibaleka laleli khambi lilingana kahle nezinhlobonhlobo zezitsha. Ngezansi sizokutshela mayelana nokuthi yini i-oregano nokuthi ungayishintsha kanjani uma kunesidingo.
I-Oregano yi-oregano efanayo eyaziwa kahle kithi, noma i-mint yehlathi. Imifino ebaluliwe ivame ukudideka ne-marjoram, okuyiphutha ngokuyisisekelo - lezi yizitshalo ezimbili ezihlukene, yize zifana kakhulu.
Ochwepheshe bezokupheka bathanda i-oregano ngokunambitheka kwayo okumuncu ngomunyu omncane nephunga elimangalisayo, elingenakuqhathaniswa. Le spice iyahlukahluka futhi ilungele ukwengeza ezitsheni ezivela kuzo zonke izinhlobo zenyama nenhlanzi, igcwalisa ngokuphelele amakhowe, ipasta, i-pizza, noshizi.
I-Oregano ilungele ukunambitheka ubhiya noma iwayini, ukukha nokulungiselela amalungiselelo ebusika.
Isici esiyinhloko salesi sihlahla, ngaphezu kokunambitheka kwaso, yikhono lokuvuselela isifiso sokudla. Ngakho-ke, kuvame ukusetshenziselwa izitsha zezingane zabancane abangenalutho noma abantu abanesisindo esanele nesifiso esibi. Kodwa-ke, uma ufaka lesi sinongo, bheka isilinganiso - ukunambitheka kwaso kuqine kangangokuba kuzosibekela kalula zonke ezinye izithako.
Lesi sitshalo singudokotela wemvelo wangempela, sisiza ekwelapheni izifo zomphimbo, uhlelo lwezinzwa nokugaya ukudla. Ubuye abe nezimo zokusetshenziswa: akunconyelwe abesifazane abakhulelwe, abantu abane-ulcer yesisu.
Izimfihlo zokupheka - ungayishintsha kanjani i-oregano
Kwenzeka ngaso sonke isikhathi ukuthi ingxenye edingekayo isiseduze okwamanje lapho idingeka ngokwendlela yokupheka. Lapho-ke ulwazi lokunye okucashile luzokusiza, likuvumela ukuthi wenze okunye okulingana nalesi sithako.
Ungayibuyisela kanjani i-oregano lapho impumelelo yesitsha incike ebukhoneni balesi sakhi? Izitshalo ezilandelayo nezinhlanganisela zazo kuzosiza ukukopisha ngokunembile ukunambitheka kwaleli khambi:
• I-marjoram iyinombolo yokuqala ohlwini lwethu. Lawa makhambi ama-2 afana ngokumangazayo futhi ngenxa yalokho ayashintshana;
• i-basil exutshwe neminti yi-pair ephelele yokulingisa ukuba khona kwe-oregano;
• ukuhlanganiswa kwamakhambi eProvencal, afaka i-oregano ngokwencazelo;
• i-thyme noma i-thyme - isipayisi esivame ukutholakala futhi sisetshenziswe kabanzi, naso sihle kakhulu ngezinjongo zethu;
• ingxube ye-cilantro nedill - elula, la makhambi, mhlawumbe, awahunyushelwa kunoma yiliphi ikhishi;
• Ingcosana ikhumini elomile nayo inhle njengendawo ye-oregano.
Lapho usukwazi ukuthi ungayifaka kanjani esikhundleni se-oregano ekuphekeni, ngeke ube nobunzima ekwakheni okudaliwe kwakho okuphekwayo. Mhlawumbe lezi zinhlanganisela zizonikeza izitsha zakho ukunambitheka okusha okuhlukile.