Ukuze uvimbele i-pizza ukuthi ingaphenduki ibe iphalishi noma inhlama eqinile nengasebenziseki, kufanele ishiswe kahle. Ukuthi iba manzi noma yome kakhulu kuncike endleleni yokushisa, nesikhathi, nokujaha.
Ukushisa kabusha i-pizza kuhhavini
Beka ihhavini ukuze lifudumale libe ngama-degree angu-200. Ungajahi ukuthumela ishidi lokubhaka ne-pizza lapho - uzoshesha futhi uzogcina unenhlama ethambile kakhulu. Ungayivezi kakhulu i-pizza uma uyishisa kuhhavini - ungqimba olungaphezulu lungaphinde lushise futhi umphetho wenhlama ungaqiniswa.
Ukwenza i-pizza yayizolo ibe namanzi amaningi, engeza utamatisi osikiwe noshizi ogayiwe phezulu, ufafaze ngamafutha emifino, bese ususa imikhiqizo engabukeki.
Ukushisa kabusha i-pizza epanini lokuthosa
Hlangisa i-skillet, beka i-pizza endaweni eshisayo eyomile bese uvala ngesembozo. Ngemuva kwemizuzu emi-5, engeza ushizi ogayiwe, futhi ngemva kweminye imizuzu embalwa, vula isembozo ukuze usule i-pizza. Uma i-pizza ekuqaleni yomile, ungakwazi ukwengeza isipuni samanzi ngaphansi kwesivalo bese upheka i-pizza.
Ukushisa i-pizza kuhhavini ye-microwave
Iyiphi i-pizza ephumayo incike ohlotsheni namandla ehhavini lakho le-microwave. Ungakwazi futhi ukucwilisa i-pizza eyomile kancane - i-microwave isebenza kangcono kulokhu. Noma ungasebenzisa imodi ye-grill bese uthosa i-pizza ethambile kancane. Isikhathi sokushisa kuhhavini ye-microwave sishesha kakhulu.