Ungayitshala kanjani ugalikhi ekwindla
Kunesikhathi esikahle sokutshala noma yisiphi isilimo. I-garlic ingeyalezo zinhlobo zezitshalo, ezifiselekayo ukutshala ngaphambi kobusika, kodwa udinga ukwazi ngokucacile ukuthi ungatshala kanjani i-garlic ekwindla ukuze inikeze isivuno esihle ngonyaka ozayo.
Ngaphambi kokuba uqale ukutshala i-garlic, udinga ukwenza umsebenzi wokulungiselela, ozoba nomthelela omuhle ekuvuneni okuzayo. Kokubili imbewu ngokwayo kanye nendawo ezomila kuyo kudinga ukulungiswa.
Ukutshala i-garlic ekwindla kulula, kodwa kudinga ukulungiswa okuthile.
Amathiphu ayisisekelo ngaphambi kokwehla:
- Disinfect ugalikhi. Izinhloko ezomile zikagalikhi ezilungiselelwe ukutshala zicwiliswa ku-potassium permanganate amahora ambalwa. Umphumela omkhulu nakakhulu yisisombululo saline, isipuni nge-1 litre lamanzi. Esixazululweni esinjalo, u-garlic akufanele uchithe imizuzu engaphezu kwemi-3.
- Khetha indawo. Awukwazi ukutshala i-garlic endaweni yayo yangaphambili okungenani iminyaka engu-2-3. Kuyalulekwa futhi ukugwema izindawo ngemuva kokuvuna u-anyanisi, utamatisi, upelepele, ama-eggplant. Indawo engcono kakhulu kuyoba inhlabathi ngemva kwethanga, i-squash, i-legumes neklabishi.
- Lungisa umhlabathi. Awukwazi ukusebenzisa umquba kulokhu. Izwe ligujwa nge-peat, i-superphosphate kanye nomanyolo we-potash, i-20 g nge-1 sq. Inhlabathi kufanele ibe lula, ikhululeke. Kunconywa ukugwema umthunzi kanye nomswakama.
Ngaphambi kokuba uzibuze ukuthi ungayitshala nini futhi kanjani i-garlic ekwindla, udinga ukunquma indawo yokutshala kanye nekhwalithi yenhlabathi. Indlela edidiyelwe kuphela yenqubo eqinisekisiwe ukuletha imiphumela efanele.
Indlela yokutshala kahle i-garlic ekwindla
Isikhathi esifanele sokutshala lesi sitshalo nguSepthemba - enkabeni yeRussia no-Okthoba - kweyaseningizimu. Uma isazi sezolimo namahlathi sinesimo sezulu esinembile samasonto azayo, uzokwazi ukunquma ngokunembile isikhathi sokutshala - amasonto angu-2-3 ngaphambi kwesithwathwa sokuqala.
Uma utshala ugalikhi ngaphambili, khona-ke izodubula imicibisholo eluhlaza eyenza isitshalo sibe buthaka, futhi ukutshala kamuva kuzothinta kabi izimpande zama-clove kanye nobusika bawo obulandelayo.
Ama-clove kagalikhi alungisiwe atshalwa ngo-10-15 cm ukuhlukana, 25-30 cm ahlehla phakathi kwemigqa. Ukujula okufanelekile kokutshala kungu-5-7 cm, kodwa uma isikhathi silahlekile futhi isithwathwa sesivele siseduze, khona-ke ukujula komgodi kuyanda ku-10-15 cm.
Lapho ucwilisa ukuhlwanyela emgodini, awukwazi ukucindezela kuwo, lokhu kuzothinta kabi ukukhula kwezimpande.
Ngemuva kokuqeda ukutshala, udinga ukumboza umbhede wengadi ngo-7-10 cm ngongqimba lwe-peat, sawdust noma humus. Amagatsha e-brushwood nama-coniferous nawo azoba usizo. Bazosiza ekubambeni iqhwa futhi banikeze ingubo efudumele. Lapho kufika intwasahlobo, umbhede kufanele uhlanzwe.
Ukutshala i-garlic yasebusika kuyinkqubo elula engadingi amakhono akhethekile. Udinga nje ukunaka kancane ekulungiseleleni futhi ubale isikhathi esifanelekile sendawo yakho yesimo sezulu.