Ungawakha kanjani amakhowe oyster ebusika 

Amakhowe awumkhiqizo onempilo futhi omnandi kakhulu. Ziyathandwa futhi zidliwa cishe kuyo yonke imindeni. Ehlobo, ungazihlanganisa kalula ngokwakho, kodwa ebusika kuzodingeka waneliseke ngamalungiselelo enziwe kusengaphambili. Ungakwazi usawoti ebusika hhayi kuphela amakhowe ehlathi, kodwa futhi amakhowe oyster nama-champignon ajwayelekile kuwo wonke umuntu. Kulesi sihloko, uzofunda izinketho eziningana zokukhetha amakhowe oyster ekhaya.

Salting oyster amakhowe ebusika

Amakhowe e-oyster angatholakala emashalofini ezitolo ezinkulu unyaka wonke. Lawa makhowe atshalwa ngezinga lezimboni, ukuze wonke umuntu akwazi ukukhokhela amakhowe amnandi ngaphandle kokuchitha isikhathi ngokuwakha. Amakhowe e-oyster angadliwa ngaphandle kokwesaba ngisho nokudla, ngoba okuqukethwe kwawo kwekhalori akukho ngaphezu kwe-40 kcal. Ngesikhathi esifanayo, zinambitha kakhulu futhi zigcwele.

Omama bezindlu abanekhono balungisa izitsha ezihlukahlukene nabo. Zingabiliswa, zibhakwe, zithoswe futhi zifakwe emanzini. Okubaluleke kakhulu, akukho ukwelashwa okushisayo okuzokonakalisa ukunambitheka okumangalisayo nephunga elimnandi lamakhowe oyster. Amakhowe e-oyster anosawoti angaphekwa futhi adliwe kungakhathaliseki ukuthi yisiphi isikhathi sonyaka.

Lawa makhowe awabizi kakhulu, ngakho-ke ungakwazi ukuzitholela amakhowe amnandi nganoma yisiphi isikhathi. Ukufaka usawoti ama-oyster amakhowe akuthathi isikhathi esiningi futhi akudingi umzamo omkhulu. Awekho amakhono akhethekile okupheka adingekayo. Kodwa ungakwazi ukuvula imbiza yamakhowe anephunga elimnandi nganoma yisiphi isikhathi. Lokhu kuzosiza kakhulu uma izivakashi zifika kungalindelekile.

Ukufaka amakhowe oyster usawoti, kusetshenziswa izigqoko zamakhowe kuphela. Imilenze iqinile kakhulu, ngakho ayidliwa. Akudingekile ukugaya amakhowe ngokuqinile ukuze uthole usawoti. Amakepisi amakhulu anqunywa abe izingxenye ezi-2-4, futhi amakhrayoni aphonswa aphelele.

Indlela yokupheka ebandayo

Ukuze upheke ama-oyster amakhowe ngokushesha ngale ndlela, sidinga:

• amakhilogremu amabili amakhowe;
• 250 amagremu kasawoti odliwayo;
• amaqabunga amabili e-bay;
• 6 uphizi we-pepper omnyama;
• ama-clove amathathu aphelele.

Inqubo yokupheka imi kanje:

1. Amakhowe e-oyster ahlanzwa ngaphansi kwamanzi agobhozayo futhi asikwe njengoba kudingeka. Awukwazi ukushiya ngaphezu kwesentimitha yomlenze. Izingxenye ezilimele noma ezilimele kufanele zinqunywe.
2. Thatha ipani elikhulu elihlanzekile bese uthela usawoti omncane phansi. Kufanele imboze yonke iphansi.
3. Okulandelayo, faka ungqimba lwamakhowe e-oyster kuwo. Ngesikhathi esifanayo, amakhowe aphendulwe phansi. Lokhu kuyadingeka ukuze amakhowe aphuze ngokushesha.
4. Fafaza amakhowe ngezinongo ezilungiselelwe phezulu. Ukuze uthole ukunambitheka, ungakwazi ukwengeza amaqabunga e-cherry noma ama-currant kulesi sigaba.
5. Ungqimba olulandelayo usawoti. Okulandelayo, phinda zonke izingqimba zezithako zize ziphele.
6.  Ingqimba yokugcina yamakhowe kufanele ihlanganiswe nengxube kasawoti nezinongo.
7. Ngemuva kokwenza, kuyadingeka ukumboza i-pan ngethawula elihlanzekile, futhi ubeke ukucindezela phezulu. Kungaba isitini noma imbiza yamanzi.

Ngalesi sikhathi, okuqukethwe epanini kufanele kuhlale kancane. Ngemuva kwezinsuku ezinhlanu, i-pan idluliselwa ekamelweni elipholile. Ngemva kwesonto, usawoti uzobe usulungele ngokuphelele ukusetshenziswa. Ingasetshenziswa ngamafutha yemifino kanye no-anyanisi.

Indlela yokufaka amakhowe ngendlela eshisayo

Ukupheka amakhowe usebenzisa le ndlela, sidinga ukulungiselela izingxenye ezilandelayo:

• amakhowe amasha - 2,5 kg;
• ama-clove kagalikhi - kusuka ku-5 kuya ku-8 izingcezu, kuye ngosayizi;
• amanzi - amalitha amabili;
• usawoti wetafula - 3 noma 4 wezipuni ukunambitha;
• i-carnation yonke - kufika ku-5 inflorescences;
• iqabunga le-bay - kusuka ku-4 kuya ku-6 izingcezu;
• i-peppercorns emnyama - kusuka ku-5 kuya ku-10 izingcezu.

Ukulungiselela ukukha

1. Isinyathelo sokuqala ukulungisa izimbiza ezinomthamo wengxenye yelitha. Bahlanzwa kahle nge-soda. Khona-ke iziqukathi zikhishwa inzalo nganoma iyiphi indlela elula.
2. Silungisa amakhowe e-oyster, njengasekuqaleni. Kulesi simo, awukwazi ukugeza amakhowe e-oyster, njengoba azobiliswa izikhathi eziningana emanzini ngaphambi kosawoti.
3. Okulandelayo, amakhowe athululelwa epanini futhi athululwe ngamanzi. Beka ipani emlilweni futhi ulethe emathumba. Ngemuva kwalokho, lonke uketshezi luyakhishwa, futhi amakhowe athululelwa ngamanzi ahlanzekile. Inqwaba kufanele ibilise futhi, emva kwalokho ibilisiwe eminye imizuzu engama-30 phezu kokushisa okuphansi.

   

4. Ngemva kwalokho, amanzi ahlanjululwa, futhi amakhowe e-oyster apholiswa ekamelweni lokushisa. Khona-ke zibekwe ezitsheni ezilungisiwe, zengeze i-garlic encane eqoshiwe.
5. Qala ukulungisa amanzi. Babeka amalitha amabili amanzi alungisiwe emlilweni bese bethela usawoti, upelepele, iparsley, ama-clove efihlekile kanye nanoma yiziphi izinongo ngokuthanda kwakho. Kodwa ungeqisi ukuze ungaphazamisi ukunambitheka kwemvelo kwamakhowe. Zama i-brine ukuze uthole usawoti nezinongo. Uma kunesidingo, ungangeza usawoti omncane engxube.
6. Le ngxube ifakwa esitofini futhi ilethwe emathumba. Ngemuva kwalokho, i-brine ibilisiwe imizuzu emi-5.
7. Amakhowe athululelwa nge-brine eshisayo eyenziwe ngomumo. Izimbiza zimbozwe ngezivalo zepulasitiki futhi zishiywe isikhashana ukuze zipholile. Khona-ke izimbiza zidluliselwa endaweni ebandayo, lapho zizogcinwa khona. Ngemuva kwamaviki ama-2, amakhowe angadliwa.

Isiphetho

Manje uyazi ukuthi ungawafaka kanjani ama-oyster amakhowe ngokushesha futhi amnandi. Lesi sihloko sichaza indlela eshesha kakhulu engadingi izindleko ezinkulu zezimali. Iresiphi yokuqala ibonisa indlela yosawoti amakhowe e-oyster ngendlela ebandayo, kanti okwesibili - kushisa. Abalandeli bamakhowe afakwe emanzini anosawoti ngokuqinisekile bazowathanda amakhowe e-oyster anosawoti. Qiniseka ukuthi uzama lezi zindlela futhi uziqhathanise nezinye. Siyaqiniseka ukuthi uzothola intandokazi yakho futhi uzopheka amakhowe e-oyster afakwe emanzini kaningi.