Ngeke sikhulume nhlobo mayelana nesaladi, okuyinto wonke umuntu ayithandayo kakhulu futhi evame ukupheka, kodwa mayelana nokugqoka isaladi yesiFulentshi, ethandwa kakhulu emhlabeni wonke futhi isetshenziselwa ukugqoka amasaladi futhi inikezwa izitsha zenyama nezinhlanzi. I-sauce ye-Vinaigrette inokunambitheka okumuncu, iqukethe amafutha yemifino, uviniga wewayini, usawoti kanye nopelepele, futhi, kuye ngokuthi yisiphi isidlo esinikezwayo, amakhambi ahambisanayo anosawoti ayengezwa.
Ukuze wenze i-Vinaigrette sauce yakudala ekhaya uzodinga:
- 3 izingxenye extra virgin oil;
- 1 ingxenye yewayini uviniga noma lemon (lime) juice
- usawoti kanye nopelepele ukunambitha.
Zonke izithako zifakwe embizeni encane, ivaliwe ngesembozo futhi inyakaziswe, njenge-shaker.
Ukwengeza i-zest kuma-classics, sebenzisa oqoshiwe: i-parsley, i-dill, u-anyanisi oluhlaza noma isaladi, kanye neconsi lezinyosi kanye nesinaphi esincane se-Dijon kuzophinde kuhlobise kakhulu ukunambitheka kwe-sauce, ungangeza futhi i-yolk ebilisiwe ebilisiwe.