Izithako ze-6 servings:
izinsuku (ezifakiwe) - 170 g
ibhotela - 60 g
ushukela - 170 g
isoda yokubhaka - 1 tsp
ufulawa - 225 g
Ama-chip chocolate chocolate amnandi - 120 g
amanzi abilayo - 235 ml
i-powder yokubhaka - 1 tsp
i-vanilla unamathela - 1 tsp
Okwesosi
umoba muscovado - 310 g
ibhotela - 200 g
Ama-chip chocolate chocolate amnandi - 60 g
ukhilimu - 9 tbsp. izinkezo
Ukupheka
Okokuqala, sika izinsuku, ufafaze ngesoda bese uthela amanzi abilayo phezu kwazo. Ungakwenza lokhu kusengaphambili - ngosuku olwandulela ukuhlela ukupheka uphudingi.
Bese ulungisa isoso: ncibilikisa zonke izithako epanini, uvuselele kuze kube bushelelezi. Letha kumathumba bese upheka imizuzu engaba ngu-4. Thela amakota amathathu kasoso esikhuntwini (noma isikhunta esithile) lapho uzopheka khona ipudding (ishubile), bese uyivumela ipholile. Isoso esisele liyadingeka ukuthela phezu kwesitsha esiphelile.
Hlanganisa ibhotela noshukela kuze kube ukukhanya okukhanyayo, engeza amaqanda ne-vanilla whisking. Bese ufaka ufulawa ne-powder yokubhaka, amadethi namachips eshokoledi. Beka inhlama ewumphumela ngaphezulu kososi opholile bese ubhaka upudding ihora lonke.
Lapho i-pudding isiqedile, yibeke epuletini efudumele, uvuselele isoso esele bese uthele i-dessert eqediwe. Khonza ngokhilimu ophehliwe noma u-ayisikhilimu.
U-Alla Andreeva, uNatalia Evgenieva