Inkomishi yekhofi enamakha ne-croissant entsha, uma iphukile, ikhipha isimuncu esiphundu, isakazwa ngebhotela le-rustic noma ujamu ominyene - lokhu akuyona nje ibhulakufesi, kuyindlela yokuphila nokubuka. Ngemuva kwesidlo sasekuseni esinjalo, usuku olumatasa luzobonakala lulula, futhi impelasonto izoba yinhle kakhulu. AmaCroissants kumele abhakwe okusha, kubenze balungele ukudla kwangoMgqibelo nangeSonto ekuseni. Ama-croissants wangempela azothatha isikhashana kunalawo angabhakwa enhlama eyenziwe ngomumo, ngoba ukukhetha manje sekukukhulu. Cabanga ngezindlela ezimbalwa zokupheka ama-croissants ngaphandle kokugcwaliswa, ngokushesha nangokushesha.
Ama-croissants asheshayo
Izithako:
- Imvubelo yamakhekhe - 1 iphakethe
- Ibhotela - 50 gr.
- I-yolk - 2 pc.
Khipha inhlama kahle, umboze ngefilimu yokudla noma isikhwama ukuze ingomi. Khipha ngokucophelela inhlama ibe ungqimba onxande oyi-2-3 mm obukhulu, gcoba yonke indawo ngebhotela. Sika onxantathu ababukhali, usebenzisa ingcindezi elula, shintsha usuka phansi uye phezulu konxantathu ngemiqulu. Uma ufisa, banikeze umumo wocezwana. Nyakazisa izikhupha, shayela ama-croissants uwafake ebhodini lokubhaka eligcwele iphepha lokubhaka. Bhaka kuhhavini elifudunyezwa libe yizi-200 degrees imizuzu eyi-15-20, phaka ufudumele. Le recipe ilungele ama-croissants asheshayo nganoma yikuphi ukugcwaliswa, kusuka kushukela nobisi olujiyile olubilisiwe, ujamu, ushizi kanye ne-cottage shizi ngamakhambi.
Ama-Croissants ngokugcwaliswa kwe-cherry
Izithako:
- Ikhekhe elingenamvubelo - ikhekhe elilodwa
- Ama-cherries afakiwe - 250 gr.
- Ushukela - 4 st. l.
- I-yolk - 1 pc.
Khipha inhlama, uyikhiphele kunxande ojiyile ongu-3 mm. Sika onxantathu ababukhali, usike isisekelo sinye ngasinye ukujula okungu-1-2 cm, goba “izimpiko” ezivelayo zibheke esiqongweni sonxantathu. Beka ama-cherries ambalwa esisekelweni (kuya ngosayizi wama-croissants), ufafaze ushukela bese ugoqa ube umqulu ngobumnene. I-croissant kufanele ibukeke njenge-bagel. Dlulisela ebhodini lokubhaka eligcwele iphepha lokubhaka, ugcobe ngesikhupha esishaywe phezulu bese kuthi ngemuva kwemizuzu emihlanu uthumele kuhhavini osushise ngaphambi kwamadigri ayi-190. Pheka imizuzu engama-20, ufafaze ushukela wesinamoni phezulu uma ufisa.
Ama-croissants enziwe ngamakhemikhali
Izithako:
- Ufulawa kakolweni - 3 izinkomishi
- Ubisi - 100 gr.
- Ibhotela - 300 gr.
- Ushukela - 100 gr.
- Imvubelo ecindezelwe - 60 gr.
- Amanzi - 100 gr.
- Iqanda - ama-1 ama-PC.
- Usawoti useceleni kommese.
Faka imvubelo emanzini afudumele nethisipuni likashukela, uhlunge ufulawa, engeza ushukela, usawoti, uthele ubisi nezipuni ezintathu zebhotela elincibilikile, uxove kahle, engeza imvubelo. Xoxa kuze kube yilapho inhlama iyeka ukunamathela ezandleni zakho, umboze isitsha ngenhlama bese ushiya endaweni efudumele imizuzu engama-3-30. Khipha inhlama ibe ungqimba we-40 mm. obukhulu bese ufakwa esiqandisini amahora ama-5, embozwe ngefilimu yokudla. Khipha inhlama ebandayo izace, ugcobe uhhafu wengqimba ngamafutha athambile, umboze ngengxenye yesibili, uyikhiphe kancane. Gcoba futhi uhhafu wengqimba ngamafutha, umboze owesibili, uwusonge - phinda kuze kutholakale ungqimba oluncane oluhlanganayo, okumele lususwe esiqandisini ihora lonke.
Hlukanisa inhlama ibe yizingxenye eziningana, ugoqe ngayinye yazo (ibe ungqimba ongunxande noma oyindilinga, njengoba kulula kakhulu), uthathe onxantathu abukhali bese ugoqa usuka esisekelweni uye phezulu. Uma ufisa, beka ukugcwaliswa ezisekelweni ze-croissant bese ugoqa ngobumnene. Beka ama-bagels enziwe ngomshini ekhasini lokubhaka eligcotshisiwe noma eligcwele ulayini, ikhava bese uvumela ukuma imizuzu engu-20-25. Shaya iqanda kancane ngemfoloko, gcoba ama-croissants bese upheka kuhhavini osushise ngaphambi kwamadigri angama-200 imizuzu engama-20-25.
Ama-croissants kashokolethi
Izithako:
- Ufulawa kakolweni - 2 izinkomishi
- Ubisi - 1/3 indebe
- Ibhotela - 200 gr.
- Ushukela - 50 gr.
- Imvubelo ecindezelwe - 2 tbsp. l.
- Amanzi - 1/2 indebe
- I-yolk - 1 pc.
- Ushokoledi - 100 gr.
- Usawoti useceleni kommese.
Chaza imvubelo emanzini afudumele, uxove inhlama kusuka kufulawa, ushukela, usawoti nobisi, uthele imvubelo bese uxolela kahle. Shiya uvukile, embozwe ithawula. Khipha inhlama ibe mncane ngangokunokwenzeka, gcoba maphakathi nebhotela elithambile bese ugoqa imiphetho njengemvilophu, ukhiphe kancane bese uphinda ukugcoba izikhathi eziningana. Faka inhlama esiqandisini ihora nesigamu, bese uyisonga bese usika onxantathu. Beka ushokoledi (unamathisele ushokoledi) phansi konxantathu bese ukugoqa nge-bagel. Faka ama-croissants ebhodini lokubhaka eligcotshisiwe, shayela ngesikhupha esibhotshiwe bese ubhake kuhhavini osushise ngaphambi kwamadigri ayi-190 imizuzu engama-20-25. Hlobisa ngamacembe e-alimondi bese ukhonza netiye nekhofi.
AmaCroissants anebhekoni
Izithako:
- I-Puff pastry - iphakethe elilodwa noma i-1 gr. okuzenzela
- Ubhekeni - 300 gr.
- Anyanisi - 1 pc.
- Amafutha we-sunflower - 1 tbsp. l.
- Iqanda - ama-1 ama-PC.
- Isinongo senyama - ukunambitha
- Sesame - 3 tbsp l.
Sika u-anyanisi kahle, gazinga emafutheni imizuzu engu-2-3, engeza ubhekeni uthathe imichilo emincane, uhlanganise, upheke imizuzu engu-4-5. Khipha inhlama ibe ungqimba wobukhulu obuphakathi, uthathe onxantathu, ezisekelweni zazo okubeka ukugcwaliswa nokugoqeka. Beka ephepheni lokubhaka elinephepha lokubhaka, shayela ngeqanda elishayiwe bese ufafaza imbewu yesame. Thumela kuhhavini elifudunyezwa libe yizi-190 degrees imizuzu engama-20. Khonza ushisayo ngobhiya noma iwayini.
Bheka ukugcwaliswa okungajwayelekile kwe-croissant nemibono engajwayelekile yokuthi ungenza kanjani ama-croissants ngokushesha okukhulu ekhaya esigabeni sethu se-Recipes.