Ukukhwehlela okunodlame kuhlala kungajabulisi. Babangela umphimbo obuhlungu, benze ukuphefumula kube nzima, futhi baphazamise ukulala okuvamile ebusuku. Ungabhekana nazo ngosizo lwezidakamizwa noma ezinye izindlela zokwelapha. Enye yalezi amaconsi okukhwehlela enziwe ekhaya, okulula ukuzenzela wona ngemizuzu embalwa nje.
Ukudla & ukuma kwenhliziyo kukumema ukuthi wenze ama-lollipop ngokuya ngeresiphi yombhali Elena Gabaidulina, uchwepheshe wezokupheka, umdali we-workshop yobuciko ye-caramel "Caramelena"
ingridientы:
- 300 gr. Ushukela
- 100 ml Amanzi
- 1 ithisipuni i-apula cider uviniga noma uviniga wetafula, kusuka ku-4% kuya ku-9%
- Ijusi lemon noma umhluzi we-apula.
- 1 gr. Izinongo zomhlabathi: i-cardamom, i-coriander, i-ginger, isinamoni, i-turmeric.
- 5 izingcezu. I-Carnation.
Ukulungiselela:
1. Ebhodweni lensimbi engagqwali elinomthamo ongafika ku-1,5 amalitha. uthele ushukela. Kuyinto efiselekayo ukuthi i-pan inezinhlangothi zokuphakama okuphezulu noma okuphakathi. Futhi ukuze ingabi banzi kakhulu phansi, njengoba ushukela ungashisa. Ungathathi ngaphezu kuka-16 cm ububanzi.
2. Kancane kancane uthele ushukela ngamanzi okuphuza apholile noma umhluzi we-apula olungiselelwe ngaphambili (isimiso sokupheka i-compote - i-caramel izoba mnandi kakhulu). Wonke ushukela kufanele ube manzi futhi amanzi asele phezu kukashukela kufanele abe ngu-1cm.
3. Qinisekisa ukuthi ugoqa kahle ushukela, uwuthathe phansi ngenduku yokhuni (induku ye-sushi iphelele) futhi uyibeke ekushiseni okuphezulu.
4. Pheka uze ubile, bese ufaka uviniga.
5. Ngemuva koviniga, sengeza izinongo ezicacisiwe (konke noma ngokukhetha). Sicela uqaphele ukuthi ezinye izinongo contraindicated izingane ezingaphansi kweminyaka engu-3 ubudala, funda ngokucophelela contraindications izithako. Ungakwazi ukwengeza umbala wokudla, okungcono i-gel, kunokuba owomile, njengoba umbala owomile ungase ungaqedi ngokuphelele. Kodwa ngaphandle kodayi, ngenxa yezinongo, i-caramel izoba nombala ocebile we-amber.
6. Faka i-ginger noma ijusi kalamula, izonikeza i-caramel yokukhwehlela ukunambitheka okubabayo.
7. I-Caramel iphekwe kuze kube yilapho kuvela igwebu eliqinile eliminyene, kusukela kumaminithi angu-15 kuya kwangu-20 ngevolumu ye-300 amagremu kashukela. Ukulungela kuhlolwa ngenduku yokhuni: kuyadingeka ukugqugquzela i-caramel ngenduku bese unciphisa ngokushesha engilazi yamanzi abandayo. Uma i-caramel othini iqinile futhi inganamatheli engilazini, isilungile.
8. Ingathululelwa ekubunjweni kwe-silicone engakwazi ukumelana namazinga okushisa kusuka ku-165 degrees. Noma – uthele ngemibuthano emincane esikhumbeni esimhlophe. Ungakwazi futhi ukufafaza ushukela we-icing ephepheni lokubhaka eline-rimmed, uhlakaze futhi wenze izimbobo ezincane ngomunwe wakho noma induku. Bese uthele i-caramel ngqo kulezi zimbobo.
9. Ufuna ukwenza i-caramel othini? Khona-ke ngemva kokuyithela esikhunjeni se-silicone noma esikhumbeni futhi ibamba kancane, faka induku yokhuni ku-caramel.
Ungakwazi ukugcina i-caramel esiqandisini noma endaweni epholile, epholile ephaketheni noma ebhokisini elivaliwe uma i-caramel ifafazwa ngoshukela oluyimpuphu.