Ungayenza kanjani into yokudoba ngokwakho

Bonke abadobi baqala ukulungiselela ukudoba ngisho nangaphambi kokuqala kwenkathi yokudoba, nakuba kubadobi abaningi le nkathi iqhubeka unyaka wonke: ngokushesha nje lapho ukudoba ehlobo kuphela, ngokushesha bashintshela ekudobeni kwasebusika. Abanye, ikakhulukazi abadobi abasaqalayo, banombuzo mayelana nokuthi hlobo luni lwe-tackle yokwenza ukudoba ehlobo. Lesi sihloko sizokutshela, indlela yokwenza ukudla okululaukuthi ungayisebenzisa kanjani ekusebenzeni kanye nezinye izindlela ezingenzeka.

Ukudoba ngaphansi ngokuvamile ukudoba okungezona ezemidlalo, nakuba ukudoba okuphakelayo kuwukudoba kwezemidlalo. Kulokhu, konke kuncike ezintweni ezisetshenziswayo. Ngosizo lwe-feeder, ungakwazi ukudoba emachibini, emachibini, emifuleni emincane nemikhulu. Ngesikhathi esifanayo, ungabamba kokubili i-catfish enkulu kanye ne-roach encane.

Ukwenza isiphuzo, uzodinga izinto ezinjalo

• Ucezu lwebhodi noma i-plywood enesilinganiso esingu-250x100x15 mm.
• Intambo yokudoba i-Monofilament, ubukhulu be-0,5 mm.
• Intambo yokudoba yokwenziwa kwama-leashes, ububanzi obuyi-0,3 mm.
• Isinki namahhuku amathathu.
• Ucezu lwerabha noma igwebu.
• Saw okhunini.
• Umshini kagesi noma wesandla.
• Isandpaper.
• Glue.

Ubuchwepheshe bokukhiqiza

1. Okokuqala udinga ukuthatha ucezu lwebhodi noma i-plywood yobukhulu obubonisiwe futhi wenze ukusikeka ukuze ukwazi ukubeka ngokucophelela ibhodi ku-workpiece. Ukusikeka okunjalo kwenziwa ezinhlangothini zombili nge-hacksaw yokhuni.
2. Ngemuva kwalokho, ngakolunye uhlangothi lwepulangwe, ucezu lwerabha ye-foam noma irabha lunamathiselwe ukunamathisela izingwegwe.
3. Ukuze kulungiswe umugqa wokudoba, imbobo eyodwa ibhobozwa ku-reel.
4. Isisindo esingaba ngu-50 g kufanele sifakwe ekugcineni komugqa wokudoba.
5. Ebangeni elingama-cm angama-20 ukusuka emthwalweni, kanye nakwamanye, ama-leashes anezingwegwe ayalunywa.
6. Ekugcineni, umugqa wokudoba ulungiswe ngembobo ebhoboziwe, futhi izingwegwe zinamathele ku-raber ye-foam noma i-raber. I-tackle isilungele ukusetshenziswa.

Izimpahla zokudla okulula

I-zakidushka kufanele ifakwe, kuye ngezimo zokudoba, kanye nohlobo lwezinhlanzi ohlela ukuzibamba. Ngesikhathi esifanayo, ubuchwepheshe bamathuluzi buhlala bufana, kodwa izici zezakhi zamathuluzi ziyashintsha. Isisekelo sanoma yisiphi isiphuzo siwumugqa wokudoba, i-sinker, izingwegwe ezinama-leashes, i-reel, engaba nesimo esihlukile nokuklama.

Ezokudoba izinhlanzi

I-cape ingaba nezici ezilandelayo:

• Njengomugqa wokudoba oyinhloko, udinga ukuthatha umugqa wokudoba ububanzi obuyi-0,6-2 mm noma umugqa wokudoba.
• Ngokuvumelana nalokho, imikhondo izoba nogqinsi luka-0,5 kuya ku-1,5 mm.
• Isisindo se-sinker singahluka phakathi kwe-130-150 g.

Ukuze ubambe i-carp

Izinto zokusebenza zingaba kanje:

• Umugqa oyinhloko wokudoba awukho mkhulu kuno-0,3-0,4 mm.
• Ububanzi be-leashes buncane ngo-0,1 mm.
• Isisindo se-sinker sikhethiwe kuye ngokuthi kukhona okwamanje (akukho okwamanje - 50 g, kukhona okwamanje - 120-150 g).

Ngokudoba i-carp

ЛKungcono ukuba nento enjengale:

• Ubukhulu bomugqa wokudoba, hhayi ngaphansi kuka-0,5-0,6 mm.
• Ububanzi be-leashes abukho ngaphansi kuka-0,2-0,3 mm.
• Kungcono ukuthatha izingwegwe ze-carp No. 10.. No. 12.
• Isisindo se-sinker asikho ngaphansi kwama-50-70 g.

Okokudoba ama-bream

• Ububanzi bomugqa wokudoba oyinhloko buyi-0,4-0,5 mm.
• Ama-leashes angcono ukusebenzisa i-fluorocarbon, enobubanzi obungu-0,4 mm.
• I-Sinker, enesisindo esingu-120-150 g.

Ngokudoba ama-pike

• Intambo yokudoba eyinhloko, ubukhulu be-0,4-0,6 mm.
• I-Leash - intambo yensimbi, 0,3-0,4 mm ubukhulu (noma ithengiwe).
• Ubuningi be-sinker bukhethwa ngokusekelwe ezimweni zokudoba.

Ukukhetha ihuku

Izidingo eziyinhloko zokukhetha izingwegwe ubukhali nokuthembeka kwazo, kanye nobukhulu bazo. Ubukhulu be-hook bukhethwa ngobukhulu bezinhlanzi ohlela ukuzibamba. Into eyinhloko ukuthi ingena emlonyeni wezinhlanzi. Ngokuqondene nobukhali nokuthembeka, kungcono ukunikeza okuthandayo kumasampula angaphandle. Akufanele ukhethe izingwegwe ezincane kakhulu, njengoba ziyinkinga ukusebenza nazo. Usayizi wehhuku kufanele ube ngofanelekile.

Bait

Inhlanzi eyikati: ezinwabuzelayo, amaxoxo, isilo esiphilayo, izimbaza, izikelemu, izinkukhu zenkukhu, njll.

I-Crucian: izimpethu, isibungu, ummbila, ibhali, umsundu wegazi.

Pike: isiyengo esibukhoma noma isiyengo sokwenziwa.

I-Carp: uphizi oluhlaza, ummbila, amazambane, uphizi obilisiwe, ukolweni, ibhali.

Bream: i-hominy, i-mastyrka, i-peas, i-worm, impethu.

Lure

Ukuze uthole ukudoba okuphumelelayo, abadobi basebenzisa i-bait. Kudingeka ekudobeni phansi. Ukuze wenze lokhu, wonke amagiya aphansi anikezwa ama-feeders. Lokhu kungase kube ukudla okuvame kakhulu, kodwa nge-feeder, edlala indima yokucwilisa. Uma kungenjalo, i-tackle ayihlukile kusukela ekubambeni phansi okuvamile.

Ebukhoneni be-sinker ye-feeder, ama-leashes anezingwegwe angaxhunywa ngezindlela ezihlukahlukene: kungaba ngaphambi kwe-feeder, emva kwe-feeder, noma ku-feeder ngokwayo. Into eyinhloko ukuthi ngesikhathi sokudoba, ama-leashes anezingwegwe awabambisi ku-feeder, ikakhulukazi lapho ephonsa.

Ukwakheka kwe-bait kuncike ekutheni hlobo luni lwezinhlanzi ohlela ukuzondla ohlelweni lokudoba.

Bream

Njenganoma iyiphi enye inhlanzi, ithanda isiheho sayo, nezinongo zayo. Ukwakhiwa okuyinhloko kwengxube kufanele kufake kokubili izingxenye ezincane nezinkulu ezingagcina izinhlanzi endaweni yokudoba isikhathi eside. Ngesikhathi esifanayo, akufanele uthathwe kakhulu nge-bait ukuze izinhlanzi zingatholi ngokwanele ngaphambi kwesikhathi futhi zishiye indawo yokudla. Ukudoba emfuleni, singancoma ukwakheka okulandelayo kwe-bait:

• 200 g ikhekhe (sunflower cake);
• 100 g imvuthuluka yesinkwa;
• 200 g we-peas ahluma;
• 200 g oatmeal abilisiwe;
• 3 amathisipuni emhlabathini coriander;
• ubumba.

Ukuvumelana kwe-bait kufanele kuhambisane nemibandela yokudoba. Okuningi kuncike ekugelezeni. Uma kukhona okwamanje, i-viscosity ye-bait kufanele ibe yinto yokuthi igezwe kungakapheli imizuzu engu-5-10. Lokhu uma amanzi efudumele futhi izinhlanzi zisebenza, futhi uma amanzi ebanda (ekwindla), khona-ke izinga le-leaching of bait kufanele lincishiswe. Ngamanye amazwi, i-bait kufanele ibe ne-viscous eyengeziwe.

Ku-bait, ungakwazi ukwengeza ama-flavour ahlukahlukene, kokubili kwemvelo kanye nokufakelwa. Ngokuqondene nama-flavour emvelo, azikho izinkinga ezithile, kodwa ngezokwenziwa, udinga ukuqaphela kakhulu. Ukweqisa kancane kancane kungalimaza, futhi esikhundleni sokuyenga izinhlanzi, kuzobethusa.

Pike

Ngokombono owamukelwa ngokuvamile, akunakwenzeka ukondla i-pike, kodwa ayinandaba nephunga legazi. Abaningi bathi uma wengeza igazi elincane elinobumba ku-bait, khona-ke lokhu kuzomthakazelisa umhlaseli.

I-Carp

Ayikho iresiphi eyodwa ye-bait yokudoba i-carp, kodwa wonke umuntu uyazi ukuthi uthanda kakhulu ummbila. Ummbila ulungiswa kanje: okokuqala, ucwiliswa emanzini izinsuku ezimbalwa, bese ubiliswa phezu kokushisa okuphansi ihora noma ihora nesigamu. Phakathi nenqubo yokupheka, ungakwazi ukwengeza isipuni esingu-1 noma 2 sikashukela nanoma iyiphi enye i-flavour noma isithuthukisi ukunambitheka kuso. Kufanele kukhunjulwe ukuthi lapho kubanda amanzi, kudingeka ukunambitheka okwengeziwe. Ukuvimbela i-carp ukuthi ingasuthi ngokushesha, isihlabathi noma inhlabathi yasogwini yengezwe ku-bait. Uma zisemanzini, lezi zingxenye zizodala uhlobo lwamafu oluzothakazelisa izinhlanzi nakanjani.

Inhlanzi eyikati

Ngokuxhunyelelwa kwe-catfish, njengomthetho, kusetshenziswa izingxenye zemvelaphi yezilwane. Kungcono ukusebenzisa lokho umuntu angakudli. Ngokuyisisekelo, lezi zinkukhu noma izinsalela zenye inyoni. Isibindi sisebenza kahle ngoba sinephunga elithile. Akuyona imiphumela emibi etholwa ngokucubungula okwengeziwe, njengokubhema noma ukuthosa.

I-Crucian

Izintandokazi zokunambitheka kwe-crucian carp ziyinkimbinkimbi futhi zincike ezintweni ezihlukahlukene, kuhlanganise nezimo zezulu. Indima enkulu ekukhethweni kwe-bait idlalwa yisici esifana nokuba khona kwezinye izinhlobo zezinhlanzi endaweni yokugcina amanzi. Uma uhlela ukubamba i-carp ehlanzekile, khona-ke i-bait kufanele ilungiselelwe i-carp. Ukuze ungakhangi izinhlanzi ezincane, kufanele ulungiselele i-bait ngenani elincane lezingxenyana ezincane. Uma i-crucian kuphela itholakala echibini, khona-ke umsebenzi ungenziwa lula futhi noma iyiphi inombolo yezinhlayiya ezincane zingangeniswa ku-bait, njengoba ziheha izinhlanzi. I-bait ye-crucian carp ingaba ne-pearl ibhali, ummbila, ukolweni, uphizi, lapho kuphekwa khona izinhlobo ezihlukahlukene zokusanhlamvu. Izithako eziluhlaza zingabuye zengezwe ezinkomeni eziphekiwe, ngendlela yama-chips ommbila nokolweni, kanye nokusanhlamvu nezinkwa zesinkwa.

Indlela yokudoba ye-drop

Isinyathelo sokuqala ukuthola indawo efanelekile ogwini lwedamu. Ukuze udobe ukudla okulula, udinga indawo ehlanzekile, evulekile, engenamahloshana, kokubili ogwini nasemanzini. Kubaluleke kakhulu ukuthi umugqa wokudoba ungahlangani, ngaphandle kwalokho ngeke usebenze ukuphonsa i-tackle ngaphandle kwezinkinga. Uma usebenzisa ukuphonsa, kungcono ukungafaki izingwegwe ezingaphezu kwezingu-2 noma ezi-3, njengoba zizophazamisa ukuphonsa. Ngaphambi kokuphonsa, udinga ukuhlola ukuthi ukuphela kwesibili kwe-tackle kugxilile ogwini.

Ngokuvamile abadobi benza i-reel ngendlela yokuthi umkhawulo owodwa unganamathela emhlabathini. Ngemuva kokufaka i-bait ku-tackle, ingaphonswa. Lokhu kwenziwa kalula nje. Ukuze uqhubekisele phambili, amandla e-centrifugal ayenzeka lapho isinki sizungeza i-axis yayo isetshenziswa. Uma uphonsa, kuhle ukuhlola ukuthi akekho oseduze. Ezinye izindlela zingasetshenziswa ukuphonsa amagiya, kodwa konke kufanele kwenziwe ngokucophelela. I-Zakidushka ine-drawback eyodwa, ebalulekile - kuyinkinga ukuyisebenzisa ebumnyameni noma ekukhanyeni okuphansi. Abadobi abaningi basebenzisa imithombo yokukhanya yokwenziwa, kodwa abayixazululi ngempela inkinga.

Amakhanda ahlukahlukene noma izinsimbi zingasetshenziswa njengethuluzi elibonisa ukuluma. Konke kuncike emcabangweni we-angler, amakhono akhe kanye namakhono.

Ngenxa yokwenziwa nokusetshenziswa kwayo kalula, umdobi usesetshenziswe ngempumelelo abadobi abayizimfundamakhwela kuze kube namuhla.

Ukubamba i-crucian ukuze uthole ukudla okulula - Ividiyo