Amaphayi amahle, abomvu, acwebezelayo futhi anephunga elimnandi namabhanisi ngeke ashiye noma ngubani engenandaba. Bahlala bebukeka bephelele futhi beheha ezitolo nakubhaka, kepha ungawuthola kanjani umphumela onjalo ekhaya? Kulula kakhulu, sizofundisa!
1. Iqanda. Ukwengeza ukukhanya ebusweni bophayi namabhanisi - sebenzisa iqanda. Yishaye ngemfoloko nge-pinch kasawoti bese usebenzisa ngebhulashi elithambile emikhiqizweni ngaphambi kokubhaka.
2. Ingcweti… I-yolk exutshwe nobisi noma ukhilimu izonikeza uqweqwe umbala ogqamile futhi obomvana. Thatha isilinganiso se-1: 1, hlanganisa futhi usebenzise ebusweni bemikhiqizo ngaphambi kokubhaka.
3. Amaprotheni… Mane usebenzise imfoloko ukuzamazamisa amaqanda amhlophe futhi ugqokise amaphenti ngaphambi kokubhaka. Kepha khumbula ukuthi amaprotheni, yize ezokwengeza ukukhanya kuzimpahla zakho ezibhakiwe, azokwenza uqweqwe lukhule.
4. Amanzi amnandi. Uma, kungazelelwe, ungenayo iqanda, amanzi amnandi azokwenza. Dissolve ushukela emanzini amancane futhi emva kokuba imikhiqizo ibhakiwe, ngqo kulabo abashisayo, sebenzisa amanzi amnandi ngebhulashi phezulu.
5. Amafutha. Ukunikeza umbala obomvu, izimpahla ezibhakiwe zigcotshwa ngemifino noma ibhotela elicibilikile ngaphambi kokubhaka. Ngeke uzuze ukukhanya okucwebezelayo, kepha uqweqwe olubomvu luqinisekisiwe. Ubisi luzonikeza umphumela ofanayo.
6. Itiye eliqinile… Philisa umnyama, uqine futhi, yebo, itiye elimnandi. Uzomangala, kepha uma ugcoba imikhiqizo ngetiye ngaphambi kokubhaka, uqweqwe luzocwebezela ngendlela emangalisayo futhi lubebomvu.