Okuqukethwe
Ungabanda kanjani ukhukhamba omusha ebusika
Amakhukhamba amasha, a-crispy, anamanzi ayasijabulisa ngokunambitheka kwawo lonke ihlobo. Ngeshwa, azigcinwanga isikhathi eside, futhi ngifuna ukuzwa iphunga lekhukhamba elisha phakathi nobusika! Kukhona indlela elula yokugcina imifino ihlanzekile isikhathi eside - iqhwa. Ngaphambi kokumisa ukhukhamba omusha, kubalulekile ukuwalungisa kahle, bese kuthi phakathi nobusika ungajabulela i-okroshka, i-vinaigrette namasaladi anamakhukhamba amasha.
Ukwazi ukuthi ungamisa kanjani ukhukhamba ebusika, ungajabulela izitsha zakho ozithandayo unyaka wonke
Awekho amakhukhamba afanele ukubanda - khetha izithelo ezivuthiwe, kepha hhayi ezithambile ezinembewu encane, ngaphandle kwezimpawu zokonakala nokulimala. Zigeze bese uzomisa ngethawula lephepha noma lekotini ngaphambi kokuzisebenzisa - umswakama owedlulele ungaphazamisa ukunambitheka.
Ungawomisa kanjani ukhukhamba ebusika?
Friza ukhukhamba kufanele usikwe ngokushesha ngendlela efanele ukupheka. Uma ufuna ukupheka i-okroshka noma i-vinaigrette, uthathe ama-cubes, wesaladi noma ama-sandwich - ube izingcezu ezincane. Ungafaki izithelo ezigcwele: ukhukhamba ochithiwe cishe akunakwenzeka ukusika.
Ithiphu: Uma uthanda i-okroshka, zama ukumisa ukhukhamba oqoshiwe, ama-radishes, ne-dill eqoshiwe ezikhwameni ezihlukanisiwe.
Hlela ukhukhamba osikiwe kuthileyi noma ishidi lokubhaka kusendlalelo esisodwa ubeke endaweni efrijini ubusuku bonke. Lapho izingcezu zifriziwe ngokuphelele, zidlulisele ezitsheni noma ezikhwameni ezincane. Ungabamisa ngokushesha ezikhwameni, kodwa kulokhu kuzoba nzima kakhulu ukuhlukanisa inani elidingekayo ku-coma efriziwe.
Ukhukhamba okhipha amanzi kungcono kakhulu ekamelweni lokushisa, futhi ngemuva kokuhlehla, khipha uketshezi olweqile. Vele, ukhukhamba ochithiwe ngeke ugoqe futhi ube mnyama kancane, kepha bazogcina ukunambitheka nephunga labo.
Ungawomisa kanjani ukhukhamba ukuze uthole ukwelashwa kobuhle?
Uma usebenzisa ukhukhamba ngama-lotions namaski, zama ukumisa ijusi lekhukhamba.
Geza bese womisa ukhukhamba; awudingi ukuwaxebula.
Gaya ku-grater enhle noma ku-grinder yenyama.
Cindezela ijusi ku-gruel evelayo usebenzisa i-cheesecloth noma i-sieve enhle kakhulu.
Thela ijusi lekhukhamba emathreyini e-ice cube bese ubeka efrijini.
Qeda ikhubhu elilodwa noma amabili ngesikhathi ngaphambi nje kokulungiselela i-lotion noma imaski: ijusi lekhukhamba lisiza ukukhipha isikhumba, likhanyise izindawo zeminyaka futhi linciphise imigqa emihle nemibimbi.
Qiniseka ukuthi uzama le ndlela elula yokuvuna ikhukhamba ukugcina impilo nokunambitheka kwemifino emisha izinyanga.