Indlela yokusika ujamu ngendlela efanele

Ngemva kokushicilelwa kochungechunge oluthakazelisa kakhulu lwakamuva (ngombono wami othobekile) lwezihloko ezithi “Konke obufuna ukukwazi nge-jamon” (ingxenye yokuqala neyesibili), kusekhona okuthile okufanele ngikutshele ngalo mkhiqizo omkhulu. Iqiniso liwukuthi indlela ye-ham yangempela etafuleni ayipheli ngemva kweminyaka eminingi yokukhulisa izingulube kanye nama-hams okuvuthwa ezinqolobaneni: kubalulekile ukusika nokukhonza ngendlela efanele.

Okuxakayo ngukuthi ukusika ngobudlabha akuvumeli ukuthi uzwe ama-nuances wokunambitheka kwe-ham evelele kakhulu, futhi wonke umsebenzi wochwepheshe abaningi ababambe iqhaza ekudalweni kwawo uzokwehla. Ngenhlanhla, lapho i-ham isika uSeveriano Sanchez, oyisimanga seCinco Jotas, asikho isidingo sokukhathazeka. Bheka ngokucophelela, ngoba uma uletha (noma u-oda nge-inthanethi) i-ham ham, leli klasi elincane le-master lizokuvumela ukuba wazi izisekelo zobuciko be-cortador - i-ham cutter yobuchwepheshe.

Idivayisi eyinhloko futhi edingeka kakhulu kulolu daba yi-jamoner, i-jamon stand. Iham ilungiswe ezindaweni ezimbili, ngakho-ke ungayisika kahle nangokulinganayo. Ama-Jamoners ahluke kakhulu, imvamisa athengiswa endaweni efanayo lapho kudayiswa khona ujamu. I-maestro, umsebenzi wayo obandakanya ukuhamba kaningi, inepotimende eligcwele amathuluzi, kufaka phakathi i-hamonera eligoqwayo.

Kudingeka imimese eminingana ukusika i-ham. Okokuqala, inkulu futhi ibukhali, inkosi isika uqweqwe oluphezulu omisiwe namafutha amaningi. I-jamon enhle ihlale inamafutha amaningi, iyadingeka ukuze i-ham ivuthwe kahle, kodwa ayidliwa ngokuphelele, ishiya kuphela njengoba kudingekile ukuze kugcizelele ukunambitheka okubucayi kwenyama. Kodwa-ke, uma usathenga i-ham ephelele, ungakhathazeki - la mafutha afana kakhulu nokwakheka kwamafutha omnqumo, futhi angasetshenziswa ekuphekeni.

I-crust imvamisa inzima impela futhi ummese ungaqhamuka, ngakho-ke igilavu ​​le-chainmail liyindlela yokuqapha kodwa ewusizo.

Nakani ukuthi amafutha asikwa kanjani: eseveze ingxenye azoyisika, umestro washiya “uhlangothi” olulinganayo ezansi. Ngenxa yalokhu, amafutha ancibilikayo - futhi nakanjani azoqala ukuncibilika ekamelweni lokushisa - ngeke aconsele etafuleni. Iglavu alisadingeki, yisikhathi sokucija ummese. Ummese we-jamon ubukhali, mncane futhi mude, ngakho-ke kulula ukusika i-jamon zibe izingcezu ezibanzi.Futhi manje, eqinisweni, isenzo: i-ham isikwa ngokuncane, cishe njengephepha, ngokunyakaza okusahle kahle kommese endizeni eyodwa.

Nakhu, ucezu oluphelele lwe-jamon: ukushuba okufanayo, okuguqukayo, nokusatshalaliswa kwamafutha ngosayizi ofanayo okuzokuvumela ukuthi uzwe ukunambitheka okugcwele kokumnandi. Kubukeka sengathi kulula, kepha abantu sekuyiminyaka befunda lokhu.Beka izingcezu zejamoni epuletini. Kuvame ukukhonzwa ngewayini elibomvu - abanye ochwepheshe, noma kunjalo, bathi iwayini livala ukunambitheka kwe-ham, futhi nakuba ngokuhlakanipha ngiyaqonda ukuthi baqinisile, ngombono wami, lokhu kudlula ngokweqile.Enye i-nuance, engabonakali, kodwa ebalulekile. I-ham eyodwa iqukethe imisipha ehlukahlukene, eyehlukile ekusatshalalisweni kwamafutha, iyabandakanyeka ekuhambeni ngezindlela ezahlukahlukene ngakho-ke inambitha ngokuhlukile. Lapho usika i-jamon, i-cortador enhle ngeke ixube inyama kusuka ezingxenyeni ezahlukahlukene ze-ham, kepha kunalokho ibeke eceleni ngokuhlukile ukuze wonke umuntu akwazi ukunambitha nokuqhathanisa. Abadla i-ham abanolwazi bangakwazi ukunambitha izingxenye ezahlukene ze-ham ngamehlo abo avaliwe.Ake siphinde sibheke ukusika: kuyacaca ukuthi i-ham ayinqunywanga ngokunyakaza okukodwa, kepha yagawulwa, kepha yahlala icishe iflat. Vele, awukwazi ukudla i-ham ephelele ngesikhathi esisodwa, ngaphandle kokuthi inkampani enkulu impela iqoqene. Ukuyigcina kuze kube yisikhathi esizayo, vala okusikiwe ngamafutha amakhulu ayisicaba, usike ngaphambili (noma izingcezu ezimbalwa), bese ukugoqa kwifilimu yokudla phezulu: lokhu kuzogcina ujamu unamanzi futhi kungagcinwa lokushisa ekamelweni.Ekugcineni, kukhona ividiyo ende nokuzindla lapho uSeveriano Sanchez akhombisa khona amakhono akhe:

Ngifisa ukunifisela, bangane, ukuthi lolu lwazi ngolunye usuku luzobe lungathakazelisi nina kuphela, kodwa futhi lube wusizo ngomqondo osebenzayo. UJamon muhle.