Okuqukethwe
Ngokushesha noma kamuva, wonke umuntu othanda isiko lokuphuza utshwala uyakhathala ngokuqhamuka neresiphi yakhe ye-cocktail, kodwa ngemva kwemizamo eminingana engaphumeleli, u-99,9% wabafake izicelo uphoxekile futhi bayeka iphupho lokubhala amagama abo ngezinhlamvu zegolide emlandweni umsebenzi we-bartending. Iminyaka embalwa kuphela eya emgomweni wabo, ekugcineni ifinyelele umphumela oyifunayo. Amathiphu avela kuma-mixologists aphumelelayo ekuthuthukiseni ama-cocktails otshwala aqoqwe ndawonye kulokhu okuqukethwe.
1. Funda ezakudala
Umuntu akanakuba umlobi onekhono ngaphandle kokufunda imiqulu eminingi yezincwadi zakudala. Isimiso esifanayo sisebenza ku-mixology - akunakwenzeka futhi ukuqhamuka neresiphi ye-cocktail enhle ngaphandle kokwazi nokuqonda ukunambitheka kweziphuzo ezivame ukubonwa.
Kodwa-ke, udinga ukutadisha futhi ungazami ukuhlolwa kotshwala kwabangane, okudalwe endaweni edakiwe ngokuxuba yonke into efikile, kodwa ama-cocktails asendulo asungulwa okungenani eminyakeni engu-50-100 edlule. Lezi ziphuzo ziye zahlolwa yizizukulwane ezimbalwa zochwepheshe be-bar art, ngakho-ke zifanelwe ukunakwa.
Enye inzuzo yokufunda kokuhlangenwe nakho kwabanye ukuthi ngeke kube khona okuphindaphindwayo nezindlela zokupheka ezifanayo kakhulu, ngaphandle kwalokho kungase kwenzeke ukuthi i-cocktail eyingqayizivele eyakhiwe ngesikhathi sobuciko bokuqamba izokwaziwa kusukela maphakathi nekhulu lesi-XNUMX ngokuthi "Margarita" kuphela. ngezilinganiso ezishintshile kancane.
2. Yazi izici zezithako
Zama iziphuzo ezidakayo ngabanye, amajusi kanye nama-syrups, zama ukukhumbula iphunga lawo kanye nokunambitha ngendlela ehlanzekile. Qala ngokuxuba izingxenye ezimbili, hlola izakhiwo (ukunambitheka, iphunga nombala) wenhlanganisela ewumphumela.
Uma okuthile okubalulekile kuphuma, engeza ingxenye yesithathu engathuthukisa ukwakheka, nokunye ... Ukuxuba izithako ezingaphezu kweziyisi-6 ku-cocktail eyodwa akwenzi mqondo: ngeke ziphelelise, kodwa ziphazamisane. Ama-cocktail amaningi anezithako ezingu-3-5.
I-Vodka, i-gin, i-orange kanye nama-raspberry liqueurs, namanzi amaminerali e-carbonated abhekwa njengezithako eziguquguqukayo ezihambisanayo futhi cishe noma yikuphi ukuhlanganiswa kahle. Yilapho ungaqala khona ukuhlola.
Ngesikhathi esifanayo, kubalulekile ukuthi i-cocktail ayinambitheki kuphela futhi kulula ukuyiphuza, kodwa futhi ayibangeli i-hangover enzima. Lokhu kungafezwa ngendlela eyodwa kuphela - ngokuxuba utshwala kuphela ezintweni zokusetshenziswa ezifanayo. Isibonelo, ukuhlanganisa i-cognac (impahla eluhlaza - amagilebhisi) kanye ne-whisky (impahla eluhlaza - okusanhlamvu) ayifuni, ngoba lezi ziphuzo zinamaqembu ahlukene ezinto eziyingozi eziqinisa omunye nomunye, ezibangela ikhanda elibuhlungu ekuseni.
Ungakhohlwa izinga lokushisa lokuphakelwa. Iziphuzo ezifanayo ezibandayo nezingamazinga okushisa ekamelo ziyehluka ngokuphawulekayo ngokunambitheka, amazinga abandayo akhipha iphunga. Ama-cocktail amaningi anikezwa ngeqhwa noma abandayo, kodwa lena akuyona inkolelo-ze.
Iqhwa negwebu akuzona njalo umngane omkhulu we-bartender. Iqhwa liyancibilika ngokushesha, futhi amanzi avelayo anciphisa i-cocktail, okwenza ukunambitheka "kunamanzi". Ngezinye izikhathi lokhu kuhle, kodwa ezimweni eziningi, i-cocktail iyigugu ngenxa yokunambitheka kwayo okucebile, hhayi amanzi abandayo.
3. Ungakhohlwa Ngebhalansi
Asikho isithako se-cocktail esisodwa okufanele sigqame ngokuqinile, siminze okunye okunye. Kuyafiseleka futhi ukugwema ukweqisa: okumnandi kakhulu noma okumuncu, okunephunga elimnandi nokunganuki, okunamandla futhi okucishe kube okungewona utshwala (i-calculator online yokubala amandla e-cocktail).
Ukwakhiwa kwanoma iyiphi i-cocktail kuhlukaniswe ngokwemibandela izingxenye ezi-3:
- Isisekelo sotshwala yisiphuzo esidakayo esibusayo, lapho amandla e-cocktail ancike khona.
- Ama-flavour fillers. Ama-liqueurs nezinye izithako ezakha ukunambitheka.
- Izingxenye ezimuncu nezimnandi. Ngokuvamile imelelwa ama-syrups namajusi we-citrus. Ekugcineni yakha ibhalansi.
Ezimweni eziningi, ingxenye efanayo yenza imisebenzi eminingana ku-cocktail. Isibonelo, i-liqueur ye-orange ingaba nesibopho samandla, ukudala ukunambitheka nobumnandi - kube khona kuzo zonke izingxenye ezintathu.
4. Cabangela izethameli eziqondiwe
Kuze kube manje, akekho okwazile ukwenza i-cocktail engathanda wonke umuntu. Okuthandwayo kwamaqembu ahlukene ezibalo zabantu kanye nezenhlalo kwehluka ngokuphawulekayo.
Isibonelo, abesifazane bakhetha ama-cocktails otshwala obuphansi (ama-8-15 degrees) anezithelo ezimnandi, ushokoledi nobisi. Amadoda, ngakolunye uhlangothi, ahloniphe iziphuzo zamandla aphakathi (15-30%) futhi ngaphandle kobumnandi obuningi, mhlawumbe ngisho nokubamuncu kancane. Emaphathini entsha, izingxube ezilula nezishibhile ezinezingxenye ezimbili ezifana ne-gin-tonic ne-rum-cola zifanelekile, futhi isizukulwane esidala asishintshi izinto ezincane, futhi silungele ukuphuza kuphela ama-cocktails amnandi asekelwe izithako zekhwalithi, noma ngabe eqolo, kodwa tastier futhi ebukekayo.
Lapho udala iresiphi, udinga ukucabanga ukuthi ubani ongayithanda le cocktail nokuthi ungayithuthukisa ngakuphi. Ngeke kusebenze ukujabulisa wonke umuntu, yonke i-cocktail inabo bobabili abayithandayo nabagxeki. Umehluko kuphela ukuthi iziphuzo eziphumelelayo zinebanga elibanzi noma elincane labasekeli, nakuba ngokuvamile kuvame ukugxeka abaningi kanye "nokungaqondi", kodwa lokhu akuvimbeli i-cocktail ekutholeni i-niche yayo.
5. Yiba nesineke futhi uphikelele
Cishe wonke ama-cocktail aziwa kakhulu adalwe ngeminyaka eminingi yokuhlolwa ngababhali bawo, ngakho-ke amathuba okuthi ubuciko obusha botshwala buqhamuke ngemizamo embalwa mancane. Yebo, ngezinye izikhathi izindlela zokupheka zivele ngengozi, kodwa kufana nokuwina ilotho.
6. Woza negama elikhumbulekayo futhi unakekele ukubukeka
I-cocktail esenziwe ngomumo ingaba mnandi kakhulu, kodwa ngaphandle kokubukeka okulungile, igama elihle nesethulo sokuqala, izohluleka. Akekho ofuna ukuphuza uketshezi olumnyama olunsundu olubizwa ngokuthi “Injabulo Yomqambi” engilazini enohlangothi, eyenziwe umthengisi onobuso “obunciphile”. I-Cocktails ayiyona nje ibhalansi ephelele yokunambitha, kodwa futhi iyingxenye ebalulekile yombukiso. Isevisi yethu yokukhetha imibala ye-cocktail eku-inthanethi izokusiza ukuthi ubikezele umbala nangaphambi kokuwuxuba.
Ngaphezu kwegama elihehayo, ama-cocktail amaningi aphumelele abukeka ekhumbuleka futhi akhonzwa ezingilazini ezisesitayeleni ezinemihlobiso. Isithakazelo esiphuzweni singafudumala ngokulungiselela kwasekuqaleni noma ukuphakelwa, kanye nendaba emangalisayo yendalo, noma ngabe yasungulwa, kodwa ngaphandle kwenkohliso esobala.
7. Yenza ukuhlolwa okuyimpumputhe
Ama-mixologists anolwazi ahlola ama-cocktails amasha kubangani nezihlobo, kodwa angasho ngokushesha ukuthi aqhamuke neresiphi. Iqiniso liwukuthi abaningi "abanambitha", ngisho ne-gag urge, bazolawula amehlo abo ngokujabula futhi badumise ukudalwa komngane wabo, ukuze bangamcasuli, futhi umbhali ozihloniphayo udinga ukuhlolwa okuhloswe.
Kungaba okulungile kakhulu ukusho "ku-guinea pigs" ukuthi bafunde le recipe ku-inthanethi noma bafunde ngakho kumngane wotshwala. Kungcono ukuhlola isiphuzo kumalungu angu-6-8 ezithameli ezihlosiwe ze-cocktail ngabanye kunokuba nabo bonke ndawonye, ngoba uma ilungu elinegunya elikhulu leqembu selikhulume, abanye abaningi bazolandela ngokungaboni.
I-cocktail inethuba lokuphumelela uma okungenani abantu abangu-2-3 kwabangu-10 beyithanda. Kwezinye izimo, kukhethwe izethameli eziqondiwe ezingalungile, noma kuvele ingxube embi, lokhu kuyenzeka futhi, kulungile, udinga ukuqhubeka.
