I-Escalope ucezu oluncane, oluphukile lwenyama yenyama, oluyindingilizi, oluthosiwe ngaphandle kwesinkwa. I-Escalope yenziwa ngengulube, inyama yenkomo, inyama yenkomo neyewundlu. I-escalope ingavela kunoma iyiphi ingxenye yesidumbu, into esemqoka ukuthi iyisiqeshana esiyindilinga, sinqamule imicu, singabi ngaphezu kuka-1 cm ubukhulu, futhi esimweni esiphukile, siba wu-0,5 cm ubukhulu.
Lona kanye igama elithi escalope lichaza ikhasi lomdanso, kungabonakala sengathi inyama ihlangana ngani nayo, kepha iqiniso ukuthi lapho ucezu oluncane lwenyama luthosiwe ezingeni lokushisa okuphezulu, luqala ukusonga futhi lufane ngamafuphi ezinhlakeni zayo. Ukuvimbela lokhu ukuthi kungenzeki, inyama isikwa kancane ngenkathi ithosa.
Udinga ukuthosa i-escalope ngokushisa okukhulu, ubeke izingcezu ezimbalwa epanini ukuze inyama ingaminyani epanini. Lapho izingcezu ziminyene kakhulu, zingaqala ukukhipha ujusi bese kuthi esikhundleni sokuthosa, uthole isitshulu, futhi lesi sidlo asisahlangene ne-escalope.
Enye imfihlo yokupheka i-escalope ukuthi inyama kumele ibe upelepele nosawoti okwamanje lapho isepanini, hhayi ngaphambi kwalokho. Ngokushesha nje lapho i-escalope ithole umbala wegolide, iphendulwa futhi ifakwe usawoti kanye nopelepele futhi.
I-escalope elungiselelwe kahle, ngemuva kokubekwa epuletini, ishiya ujusi omncane onsundu ngokubomvu kuyo.
I-escalope kufanele iphekwe ngaphambi nje kokuphaka. Kungcono ukhethe inyama entsha, hhayi efriziwe ye-escalope, kulokhu, isidlo sizotholakala simnandi, sinamanzi futhi sinempilo.
I-escalope ingahlotshiswa ngamazambane, ilayisi, isaladi yemifino, imifino ebilisiwe noma eyosiwe.
I-Escalope yengulube yakudala
Izithako:
- Ingulube yengulube - 500 gr.
- Usawoti - ukunambitha
- Pepper ukunambitha
- Amafutha emifino - ukuthosa
Sika izingulube zibe yizicucu ezingekho ngaphezu kuka-1 cm ubukhulu. Shaya kuze kube yilapho ubukhulu bawo bungaba ngu-5 mm.
Shisisa uwoyela epanini lokuthosa. Beka izingcezu zenyama ukuze zingathintani. Fry ohlangothini olulodwa kungapheli imizuzu engu-3. Ngaphambi kokuguqula inyama, usawoti kanye nepelepele, usawoti kanye nopelepele ohlangothini othosiwe ngendlela efanayo, gazinga eminye imizuzu emi-2.
I-escalope ilungile, amazambane acubuziwe angasebenza njengesitsha eseceleni, kepha uma ungafuni ukumosheka ngokupheka, ungavele upheke isaladi yemifino.
I-Escalope enamatamatisi
Lokhu akuyona i-escalope yakudala, kepha lokho akukwenzi kube mnandi kangako.
Izithako:
- Ingulube yengulube - 350 gr.
- Utamatisi - ama-2-3 ama-pcs.
- Ushizi onzima - 50 gr.
- Iqanda - ama-1 ama-PC.
- Ufulawa - 2 Ubuciko. l
- Usawoti ukunambitha
- Pepper ukunambitha
- Amafutha emifino - ukuthosa
Sika ingulube unqamule okusanhlamvu kube izingcezu ezino-1-1,5 cm ubukhulu. Shaya kahle.
Shaya iqanda endishini, engeza usawoti kanye nopelepele, uthele ufulawa ungene kwesinye isitsha.
Sishisa uwoyela wemifino epanini lokuthosa.
Cwilisa ucezu lwenyama ngalunye eqandeni, bese ufaka ufulawa bese uwafaka epanini lokuthosa elishisayo. Fry imizuzu emithathu ohlangothini ngalunye.
Sika utamatisi ube izingcezu ezincanyana, ugcobe ushizi ku-grater eqatha.
Faka izingcezu zikatamatisi enyameni ethosiwe bese ufafaza ushizi ogayiwe ngaphezulu, umboze ipani ngesivalo bese uthosa ngokushisa okuphansi okwemizuzu embalwa ukuze ushizi uncibilike bese ucwilisa inyama kancane.
Khonza ushisayo futhi uhlobise nge-sprig yamakhambi. Gcoba ngokuzithandela.
I-escalope yengulube enokuhlobisa kwepheya namathanga
Isitsha sangempela samaholide.
Izithako:
- Ingulube yengulube - 350 gr.
- Anyanisi - 1/2 pc.
- Ipheya eliqinile - 1 pc.
- Ithanga - 150 gr.
- Uviniga webhalsamu - 2 tbsp l.
- Iwayini elimhlophe elimhlophe - ½ inkomishi
- Amafutha omnqumo - wokuthosa
- Ibhotela - ucezu oluncane
- Usawoti - ukunambitha
- Pepper ukunambitha
Sika inyama ibe yizicucu ezino-1 cm obukhulu, ishaye kahle.
Sika u-anyanisi ube ngamasongo amancane uhhafu. Faka ikhasi, ususe umnyombo, uthathe izingcezu ezincanyana. Hlanza ithanga bese usika ama-cubes.
Ncibilikisa ibhotela epanini lokuthosa, engeza amafutha omnqumo kulo, fudumeza kahle, gazinga i-escalope ngokushisa okuphezulu imizuzu engu-2-3 ohlangothini ngalunye.
Dlulisela i-escalope kupuleti bese umboza ngocwecwe noma ukugoqwa kwepulasitiki.
Nciphisa ukushisa ngaphansi kwepani ukuze ulinganise, engeza uwoyela omncane womnqumo. Faka u-anyanisi namathanga. Faka usawoti, upelepele newayini elomile. Yima imizuzu eyi-10, bese ufaka ipheya, ubilise eminye imizuzu engu-5, faka i-escalope ethosiwe epanini, uthele uviniga webhalsamu. Usawoti kanye nopelepele.
Vala igesi bese ushiya inyama imbozwe imizuzu engu-2-3.
Khonza ushisayo futhi uhlobise ngamakhambi.
I-escalope yenkukhu kusoso o-creamy
Kuyisiko ukwenza i-escalope yakudala kusuka enyameni ebomvu, kepha akekho owenqabelayo ukuthi siphuphe, ngakho ingulube yendabuko kanye ne-veal kungashintshwa kalula yinkukhu noma ne-turkey.
Izithako:
- Inkukhu yesikhumba - ama-2 ama-PC.
- Ufulawa - 1 Ubuciko. l
- Ibhotela - ucezu oluncane lokuthosa
- Amafutha emifino - ukuthosa
- I-Garlic - amazinyo ama-1
- Umhluzi wenkukhu - 150 ml.
- Ukhilimu - 120 ml.
- Isinaphi - 1 tsp
- IDill - amahlumela ambalwa
Shaya kahle isigaxa senkukhu. Faka usawoti kanye nopelepele kufulawa, ugoqe isigaxa senkukhu kuwo bese uthosa nhlangothi zombili ngokushisa okukhulu. Dlulisela epuletini bese umboza nge-foil noma ukugoqa kwepulasitiki.
Epanini, qhafaza ibhotela, gazinga ugarliki oqoshiwe kuwo, engeza umhluzi wenkukhu kuwo, vula ukushisa kube phezulu bese upheka kuze kube yilapho ivolumu yehla kathathu. Faka ukhilimu, ulethe ngamathumba bese upheka imizuzu embalwa kuze kube yilapho usoso lukhula. Faka isinaphi, idill oqoshiwe kuyo, ugovuze futhi ususe emlilweni.
Khonza i-escalope yenkukhu nge-sauce eshisayo. Hlobisa ozikhethele.
I-escalope ebhakiwe
Izithako:
- Ingulube yengulube - izingcezu ezine
- Imayonnaise - 3 tbsp. l.
- Amafutha omnqumo - wokuthosa
- U-anyanisi - 1 No.
- Ushizi onzima - 50 gr.
- Usawoti - ukunambitha
- Pepper ukunambitha
Shaya i-escalope yengulube, ufake isitsha sokubhaka esinamafutha. Usawoti kanye nopelepele.
Sika u-anyanisi emasongweni bese uwubeka phezu kwenyama. Gcoba ngemayonnaise bese ufafaza ushizi oqoshiwe.
Hlangisa i-ovini iye kuma-degree ayi-220. Beka isitsha lapho bese ubhake isigamu sehora phezu kokushisa okukhulu, bese unciphisa igesi, wehlise izinga lokushisa liye kuma-degree ayi-180 bese ubhaka elinye ihora.
Thokozela ukudla kwakho!
Njengoba ukwazi ukubona, kunokuhlukahluka okuningi kwitimu ye-escalope, ngakho-ke akudingekile ukunamathela kweresiphi yakudala, kungenzeka ukuthi unikeze amandla emcabangweni wakho wokupheka, imibono ongayithola emakhasini ethu .