Amafutha aconsayo kuhhavini kanye nesoso kuvame kakhulu. Ngokuhamba kwesikhathi, kancane kancane banqwabelana emnyango wengilazi futhi bawenze ungabonakali. Nokho, kusemandleni akho ukuqinisekisa ukuthi ingilazi kahhavini ihlale ibukeka kahle kakhulu. Sizokwenza lokhu ngosizo lwekhambi lesintu, okusho ukuthi liphephe kakhulu empilweni.
1. Yenza i-baking soda unama. Endishini engajulile, hlanganisa izingxenye ezintathu ze-baking soda kanye nengxenye eyodwa yamanzi kuze kube yilapho i-soda ichitheka ngokuphelele. Gcoba ingaphakathi lengilazi yomnyango ngalokhu kunamathisela.
2. Shiya unamathisele imizuzu eyi-15.
3. Gcoba uhlangothi oluqinile lwesipontshi sokuwasha izitsha engilazini.
4. Sula ingilazi ngamanzi ahlanzekile. Hlanza isipontshi bese ukhuhla i-baking soda pasta ngaso, usebenze ukusuka kolunye uhlangothi lomnyango kuya kolunye. Hlanza isipontshi ngezikhathi ezithile futhi usikhame ngesikhathi sokusebenza kuze kube yilapho yonke iminonjana ye-baking soda isusiwe.
5. Sula sula umnyango we-ovini wengilazi. Ungasebenzisa isicoci sengilazi noma usule ingilazi kahle ngendwangu kakotini ukuze ususe amabala amanzi.