Ungalikhetha kanjani ithanga elifanele?
Amathanga eza ngezinhlobonhlobo nobukhulu obuhlukahlukene. Azithengwa nje kuphela ukudla, kodwa futhi nokudala izakhi zokuhlobisa. Ukukhetha ithanga lokudla kufanele kube ngokuhambisana nemithetho ethile. Emathangeni amakhulu, kukhona ukwephulwa kokunambitheka kanye nokuhlanganisa okuphawulekayo kwesikhumba. Inketho engcono kakhulu yizithelo ezinobukhulu obuphakathi.
Izinhlobo eziyinhloko zamathanga:
- izinhlobo ezinesithelo esikhulu (ziyi-oval noma ziyindilinga);
- izinhlobo eziqinile (kaningi ezizungezile);
- Izinhlobo ze-Muscat (umumo ufana nepheya, isiginci noma isibani sokukhanya).
Zonke izinhlobo zamathanga ziyehluka ngombala, ukungaguquguquki koginindela, ukunambitheka nosayizi. Izithelo isisindo singafinyelela ku-20-25 kg. Izithelo ezincane kakhulu zihlukaniswe ngamathanga e-nutmeg, isisindo sawo esingafinyeleli ngisho ku-1 kg. Ngaphezu kwalokho, amathanga angaba ehlobo noma ebusika kuye ngesikhathi sokuvuthwa. Izinhlobonhlobo zokuqala zinesikhumba esincanyana nomgogodla onamanzi, uhlobo lwesibili lubhekwa njengokulungele ukugcina isikhathi eside, kepha isikhumba siyoba sincane futhi siqine.
Ungalikhetha kanjani ithanga
Ngaphandle kokuhlukahluka kwamathanga, ukuhlolwa kwesithelo ngaphambi kokuthengwa kwenziwa ngokwemithetho ethile. Kuyadingeka ukuthi uhlole izithelo ngokuthinta, ukuba khona kwephunga nokwenza ukuhlolwa okubukwayo kwezinga lokuvuthwa nekhwalithi.
Yiliphi ithanga okufanele ngilithenge:
- ithanga likhudlwana, i-pulp yayo ingaba yindwangu, ngakho-ke udinga ukuthenga izithelo ezincane noma eziphakathi nendawo;
- noma yiluphi uhlobo lwethanga lunemivimbo yesici okufanele iqonde;
- isiqu samathanga kufanele somile;
- uphawu lwethanga elivuthiwe yikhasi eliqinile elinephethini ebonakalayo ebonakalayo futhi efanayo;
- ikhasi lethanga kumele lingabi namazinyo, iminonjana yokubola noma ukulimala ngomshini;
- kukholelwa ukuthi ithanga eliwolintshi ngaphezulu kwe-peel, limnandi futhi linambitheka;
- umbala wenyama yethanga elivuthiwe u-orenji okhanyayo noma ophuzi ocebile;
- akumele kube namaki kwithanga elivuthiwe lapho uzama ukubhoboza isikhumba sayo ngozipho;
- ithanga elinezithelo ezincane kanye nesikhumba esiluhlaza kubhekwa njengokumnandi kakhulu nokuhlukahluka kakhulu ukudliwa;
- uma ithanga lithengiwe lisikiwe, khona-ke kufanele unake imbewu (imbewu kufanele iqine futhi ivuthwe);
- uma ungqongqoza ebusweni bethanga, khona-ke umsindo ocacile kufanele uvele;
- isici esihlukile sethanga ngukungafani phakathi kwemingcele yangaphandle nesisindo (ithanga lingasinda kakhulu kunalokho umuntu angacabanga ngokulihlola ngokubukeka).
Yini ithanga elingafanele ukuthenga:
- uma imivimbo esikhunjeni samathanga isesimweni sokugoba noma semigqa yedoti, khona-ke lokhu kungaba uphawu lokuqukethwe okwandisiwe kwama-nitrate;
- Isiqu esiluhlaza singaba yisibonakaliso sokuvuthwa okunganele kwethanga;
- uma kukhona ama-dents noma amabala ethangeni, khona-ke lokhu kungaba uphawu lokuhamba okungafanele noma ukuqala kwenqubo yokubola;
- ithanga elinomonakalo womshini lingalimala ngaphakathi futhi alikwazi ukugcinwa;
- uma uhlaka lwethanga lunqunyiwe, umthengisi angalisusa ukuze afihle iqiniso lokuthi ithanga alivuthiwe;
- uma ikhasi lamathanga licindezelwe kahle ngozipho, izithelo azivuthiwe;
- amathanga amakhulu kakhulu angabi nompuphu onemicu kuphela, kepha futhi ayahluka ngokumanzi noma umunyu (uma ithanga lithengiswa endaweni esikiwe, ngakho-ke, ubukhulu bayo bukhulu kakhulu ukuthi bungakwazi ukubuqonda ngokuphelele);
- uginindela wethanga ovuthwe ngokweqile ungafana nokuvumelana kwenhlama;
- uma ithanga lithengwa lisikiwe futhi imbewu ingakavuthwa, izithelo-ke nazo ngeke zivuthwe kakhulu.
Enye yezinto ezihlukanisayo zezinhlobo zamathanga zasehlobo nasebusika yizinga lokuthambile. Izinhlobo zasehlobo zinokwakheka okuthambile futhi zilungele ukupheka noma yiluphi uhlobo lokudla, okuhlanganisa isitshulu nokuthosa. Izinhlobo zasebusika zine-pulp eqinile futhi eqinile, ngakho-ke ifaneleka kakhulu ukubhaka noma ukwenza ukugcwaliswa.