Okuqukethwe
Ungayenzi kanjani i-oversalt borscht - amathiphu awusizo
Into engathandeki kakhulu lapho ukupheka ku-oversalt. Ngaphezu kweqiniso lokuthi imizamo ye-hostess ayilutho, isimo sengqondo sizokonakala, abathandekayo bayohlala belambile, ukuzethemba kompheki oshisekayo kuwela phambi kwamehlo ethu. Ubani ongadla isidlo lapho usawoti uphazamisa konke ukunambitheka? Akuyona ize ukuthi kukhona isisho esithi "Akunanele usawoti etafuleni, usawoti ekhanda lami", kanye nezwi elipholile elithi "Ngakho-ke ngathandana" ngeke lisize nganoma iyiphi indlela. Kuyafaneleka ukukhumbula ukuthi isithokelo esiyinhloko siwusizo kuphela ngemithamo elinganiselayo. Ukudla usawoti ngokweqile kubangela ukuvuvukala, isifo sezinso. Yini okufanele uyenze uma kwenzeka ithuba elinjalo? Okokuqala, ungathuki! Landela izincomo zabapheki abanolwazi futhi uzophila.
Ungayifaki kanjani i-borscht - iseluleko ku-hostess
Isifundo sokuqala esiyintandokazi yawo wonke umuntu siqukethe izithako eziningi futhi sinezakhiwo ezizuzisayo. Iqoqo lemifino: u-anyanisi, izaqathe, i-bell pepper, utamatisi noma utamatisi, iklabishi, ama-beet, amazambane, izimpande, amakhambi, u-garlic, abilisiwe emhluzweni wenyama, dala ukunambitheka okumangalisayo nephunga.
Ngakho-ke, kunengqondo ukuthi uqaphele futhi usebenzise izinongo ngokulinganisela, ukuze ungagcini ubuchopho bakho kamuva ukuthi ungayilondoloza kanjani i-borscht egcwele usawoti. Okokuqala, lapho upheka inyama, engeza usawoti omncane. Iqiniso liwukuthi lesi sinongo asiqedi ngokuphelele ngokushesha. Nambitha i-borscht imizuzu engu-15 ngaphambi kokuphela kokupheka.
Kubonakala kuwe ukuthi akukho usawoti owanele - cabangela izintandokazi zawo wonke amalungu omndeni. Mhlawumbe othile uthanda izitsha ezingaphansi kukasawoti, abanye bangafaka usawoti owengeziwe etafuleni. Ekugcineni ungaqinisekisa ukunambitheka okuvamile kwe-borscht ngaphambi kokuyikhipha emlilweni. Uma usebenzisa i-seasonings eyengeziwe - inyama noma ama-mushroom broths, khumbula: aqukethe inani elanele likasawoti.
I-borscht enosawoti - ukulungisa isimo
Inkinga isivele yenzekile. Ngemva kokuyinambitha, sazizwa sidabukile kanye nokunambitheka okungajabulisi - usawoti omningi. Nokho, ikhona indlela yokuphuma kulesi simo:
· I-Borscht iyisitsha esiwugqinsi, esicebile, uma ufaka amanzi, kulungile, engeza isipuni esingu-1 sikashukela ohlutshiwe kumhluzi. Abanye omama bamakhaya bacwilisa izingcezu ezimbalwa zikashukela ocolile esipunini emhluzweni. Ama-cubes adonsela usawoti emuva, ungalindi ukuthi aqhume. Phuma futhi usebenzise izingcezu ezintsha;
· Inketho yesibili amazambane aluhlaza, angamunca usawoti oweqile. Ngemuva kokubilisa imizuzu engu-10, susa futhi ulahle i-tuber yokulondoloza;
· Inketho yesithathu - isinkwa esidala esigoqwe nge-cheesecloth. Awukwazi ukuyigcina isikhathi eside - isinkwa sizoba manzi, futhi imvuthu izohlala esitsheni, i-borscht izoba namafu;
· Indlela yesine yiqanda eliluhlaza. Kuye ngenani loketshezi ku-borscht, thatha amaqanda aluhlaza, uwashaye nge-whisk, uhlambulule ngomhluzi bese uthele epanini. Ukunambitheka kuzoshintsha, kodwa hhayi okubi kakhulu. Amaqanda amhlophe nama-yolks azokwengeza i-piquancy ekhethekile.
Yini okufanele uyenze uma usawoti omningi we-borscht? Ungagcina isidlo uma ungazange uphendule umhluzi ube yi-brine. Ezimweni lapho isivalo se-salt shaker sivulwa ngephutha noma ukusetshenziswa kwe-seasoning kuthathwe, ngeke kusebenze ukuvuselela i-borscht. Kukhona into eyodwa kuphela esele: uthele uketshezi oluthile bese wengeza amanzi ahlanzekile ahlungiwe, ulungise i-fry entsha, njll.