Ukupheka isikhathi eside kangakanani?

Cwilisa matsutake omisiwe emanzini ihora elilodwa, pheka ngemuva kokubilisa imizuzu emihlanu.

Indlela yokupheka matsutake

Uzodinga - matsutake, amanzi, usawoti

1. Hlanza ngobumnene amakhowe we-matsutake.

2. Sika ingxenye yasemhlabeni ezinyaweni zamakhowe - isentimitha elilodwa ukusuka ekusikeni.

3. Cwilisa amakhowe matsutake emanzini ihora lonke.

4. Lapho amakhowe esephindwe kathathu ngosayizi, engeza amanzi, uma kunesidingo, ukuze amboze amakhowe ngokuphelele, abeke phezu komlilo ophakathi.

5. Kusukela ngesikhathi sokubilisa, pheka i-matsutake imizuzu engu-5 - kubalulekile ukuthi ungawapheki ngokweqile, ngoba amakhowe aphuze ngokweqile abeka engcupheni yokuphenduka iphalishi.

Amaqiniso amnandi

- Matsutake - it ikhowa elivamile e-Asia lohlobo lwe-Tricholoma, elidume ngokudla kwaseJapan, kwamaShayina, kwaseKorea. I-pulp ilula, inephunga elimnandi elikhumbuza isinamoni. IMatsutake ikhula emakoloni ngaphansi kwezihlahla, nezimpande zabanye zingena ekuhlalisaneni - isibonakaliso. EJapane, imvamisa ngophayini obomvu, lapho yaqanjwa khona igama layo: matsutake - kusuka kuzindlela zaseJapan "ikhowe likaphayini".

- Amakhowe kaMatsutake kuyakhula eChina, eJapane, eKorea, eFinland, eSweden, eNyakatho Melika. EMelika, itholakala ngaphansi kwesihlahla sama-fir kanye nephayini. Ukhetha inhlabathi eyomile, eyomile.

"Matsutake." ingalawulwa ezitolo eziku-inthanethi ngokulethwa okuvela eChina kufomu elomisiwe. Inani kusuka kuma-ruble angu-800/300 amagremu. Kuleli nani lamakhowe omisiwe, cishe ikhilogremu elilodwa lamakhowe afakwe emanzini.

- Inani lekhalori matsutake - 28 kcal / 100 amagremu.