Ungayipheka kanjani futhi ingakanani igalikhi?
I-garlic ifakwa ezinhlobonhlobo zezitsha zokuthuthukisa ukunambitheka nokuguqula ukunambitheka. Ukunikeza ugalikhi ukuvumelana okufunayo, kwezinye izimo kufanele kubiliswe ngaphambi kwesikhathi. Hhayi amakhanda kuphela, kepha nemicibisholo yalesi sitshalo isetshenziselwa ukudla, engalungiswa ngezindlela eziningi, kusuka ekuphekeni kuya kokudla.
Igalikhi ephekiwe ingasetshenziselwa ukwenza:
- isikhalazo;
- namathisela;
- sebenzisa njengesithako esengeziwe kweminye imikhiqizo.
Imicibisholo kagalikhi ephekiwe ingasetshenziswa futhi njengesitsha esizimele noma njengengxenye eyengeziwe kweminye imikhiqizo yokudla. Ngaphambi kokupheka, imicibisholo ihlungwa (izindawo eziphuzi nezivilaphayo ziyasuswa), zigezwe futhi, uma kunesidingo, zinqunywe noma zichotshozwe. Pheka imicibisholo kagalikhi phezu kokushisa okuphakathi, futhi ungambozi ipani ngesivalo. Kunconywa ukubeka imicibisholo kagalikhi emanzini abilayo. Ngesikhathi sokupheka, awudingi ukulandela isithako noma ukusishukumisa. I-garlic kunoma yiluphi uhlobo ifika ngokulinganayo ize iphekwe.
Bilisa imicibisholo nama-clove egalikhi emanzini anosawoti… Uma uwathela ngamanzi abandayo bese uwafaka emlilweni, i-garlic ngeke ibe nephunga futhi izolahlekelwa ukunambitheka kwayo. Uma lo mkhiqizo uphekwa isikhathi eside, ukunambitheka kuba kubi kakhulu bese kuvela ubungozi bokubaba.
Ungapheka ugarlic hhayi kuphela epanini elijwayelekile, kodwa futhi kubhayela kabili, i-multicooker, i-microwave kanye ne-cooker pressure. Ngalezi zindlela, ungapheka womabili amakhanda kagalikhi nemicibisholo yawo. Cishe kuzo zonke izimo, umkhiqizo ugcwele ngokuphelele ngamanzi noma ubisi. Okuhlukile yindlela yokupheka ngesitimu. Ngeke kusebenze ukupheka ugalikhi obisini usebenzisa le divayisi, ngoba uketshezi luthelwa egumbini elihlukile. I-garlic esetshenzisiwe ingakhonzwa yodwa noma isetshenziselwe ukwenza unamathisela ugarlic, ukugcwaliswa kokugcwaliswa, nolunye ucwaningo lokupheka.
Inqubo yokupheka ugalikhi ngezigaba:
- igalikhi (clove noma imicibisholo) ilungiselelwe ukupheka;
- amanzi alethwa emathunjini (noma ubisi);
- igalikhi ifakwe kuketshezi olubilayo;
- igalikhi iphekwe ngaphandle kwesembozo;
- isithako sisuswa emanzini bese sikhanywa kancane.
Uma ugalikhi ubilisiwe obisini, kungcono ukufaka amanzi amancane. Ngaphandle kwalokho, ubisi lungasha ngaphambi kokuphekwa kwesithako. Ngaphezu kwalokho, ingxube yobisi-garlic kufanele ivuselelwe njalo.
Ungakanani ukupheka ugalikhi
Ama-clove ka-garlic ngokuvamile abiliswa emanzini noma obisini. Uhlobo lwamanzi aluthinti isikhathi sokupheka. Ngokwesilinganiso, igalikhi enale ndlela yokupheka ifika ekulungele ngaphakathi kwemizuzu eyi-10. Igalikhi ephekiwe isetshenziswa njengesidlwana noma ifakwa kwezinye izithako.
Isikhathi sokupheka imicibisholo kagalikhi sincike kokuthandwa nguwe. Uma kuhlelwe ukuba zibe crispy, bese uzibilisa imizuzu eyi-15. Ukunikeza ukungaguquguquki okuthambile, inqubo yokupheka iyakhuphuka ibe yimizuzu engama-30. Ngokwesiko, imicibisholo iyabiliswa imizuzu eyi-15-20. Ngalesi sikhathi, azithambi kakhulu, kepha ngasikhathi sinye zilahlekelwa ubulukhuni bazo.
Ku-multicooker, i-boiler kabili noma i-microwave, isikhathi sokupheka semicibisholo kagalikhi kuzoba imizuzu engama-20-25, nama-clove - imizuzu engu-15-20. Kumpheki wokucindezela, zombili izingxenye ziphekwe ngemizuzu engu-15. Ukupheka ugalikhi ku-multicooker, khetha imodi ye- "Baking" noma i- "Porridge".