Heh kusuka enkomeni yenkomo

I-Tripe heh isidlo saseKorea. Noma iyiphi i-trebuha ifanelekile: inyama yenkomo, ingulube, iwundlu. Ulungiswa ngezigaba eziningana.

Ukulungiswa kwetripe

Ukuhlanza i-tripe nokususa iphunga elingathandeki, kufakwa kwisisombululo se-saline. Amanzi kufanele amboze umsele, usawoti uzokwanela 2 tbsp. izinkezo. Cwilisa amahora amathathu, bese ushintsha isixazululo ufake esisha. 3 ukwelashwa kuyenziwa. Okwesine, kuvalwa uviniga kusixazululo. Ngemuva kwamahora amathathu, i-tripe iyagezwa futhi ibiliswe amahora we-3-4. Kulungile, uthathe imichilo noma imigoqo.

Ukupheka heh

U-anyanisi oqoshiwe uthathe izindandatho eziyingxenye kuviniga (70%) imizuzu engu-10-15. Ama-anyanisi amabili - 2 tsp. uviniga. Inani lika-anyanisi liyisigamu se-offal. Hlanganisa u-anyanisi, umsele kanye nama-clove amabili kagalikhi oqoshiwe.

Amafutha emifino abilayo alungiswa: kufakwa epanini lokuthosa, izinongo zomhlabathi (upelepele obomvu obomvu, i-coriander nembewu yesame, i-paprika) ziyangezwa. Ngaphandle kokuyiyeka ibile, susa uwoyela emlilweni, ugcwalise nge-heh. Ukunambitha - i-soy sauce, imbewu yesame ethosiwe, amakhambi. Isitsha sigcinwa esiqandisini usuku, ngaphansi kwesembozo.

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