Okuqukethwe
Kuvela ukuthi ugogo akahlali eqinisile ngaso sonke isikhathi. Futhi nasesigcawini "esingcwele" njengokupheka. Kunemithetho eminingana ogogo bethu abasifundisa yona, okungcono ukuthi ungayibambi ngekhanda futhi ungayilandeli ekhishini lakho.
1. Faka uviniga enyameni
Yebo, i-asidi ithambisa inyama. Kodwa-ke, uviniga unolaka kakhulu. Inika inyama into engemnandi, iqinisa imicu. Indlela engcono yokupheka nokuhambisa inyama enzima ukusebenzisa iwayini elibomvu elomile.
2. Cwilisa isinkwa sama-cutlets obisini
Ukwenza ama-cutlets abe mnene futhi abe nomoya, ogogo beluleke ngokufaka isinkwa esifakwe ubisi enyameni egayiwe.
Kodwa kungcono "ukugoqa" le nqubo enjengale: ukusonta inyama nge-grinder yenyama, bese ekugcineni weqa izingcezu ezimbalwa zesinkwa ukuze ngasikhathi sinye uhlanze i-grinder yenyama kusuka kuzinsalela zenyama egayiwe. Uma isisindo se-cutlet sibonakala somile kakhulu kuwe, uthele ku-1-2 tbsp. l. ubisi noma ukhilimu.
3. Cima i-soda ngeviniga
Futhi noma ngabe ezinsukwini zogogo bethu bezingekho izikhwama ezine-powder yokubhaka ethengiswayo, isoda uqobo lwayo yenza kahle ngaphandle kweviniga. Ngemuva kwakho konke, sifaka i-soda enhlama ngenxa yomphumela wokukhulula, okwenzeka lapho i-alkali (soda) ihlangana ne-asidi equkethwe kwezinye izithako zenhlama (i-kefir, iyogathi). Isoda ecishiwe ngaphambi kokuba ifakwe enhlama iyinto engenalutho, ngoba isivele ikhiphe isikhutha esidingekayo ukuze kuxegiswe.
Kungcono ukuxuba i-baking soda ngqo nofulawa. Uma iresiphi ingasho ukungezwa kwemikhiqizo yobisi oluvutshiwe, uthele i-tbsp engu-1 enhlama. l. ijusi kalamula
4. Nciphisa inyama emanzini
Ngenkathi ogogo behlose ukupheka okuthile kusuka enyameni, futhi kwakungamakhaza, bavele bafaka iqatha lenyama esitsheni samanzi. Futhi benza iphutha elikhulu! Iqiniso ngukuthi ezindaweni ezingalingani ncibilikisiwe, amabhaktheriya aqala ukwanda ngesivinini esikhulu, athelela yonke into ezungezile.
Ukwehliswa okuphephile kwenyama, kungcono ukusebenzisa ishalofu elingezansi kwesiqandisini.
5. Musa ukufaka izithelo ezomisiwe
Vele, uma ogogo besebenzisa izithelo ezomisiwe ezivela ezithelweni ezikhuliswe ngokucophelela engadini yabo ukwenza i-compote, akudingeki ukuthi zifakwe emanzini. Futhi uma uthenge inhlanganisela yezithelo ezomisiwe, ngeke ukwazi ukwenza ngaphandle kokucwila.
Uma umane nje ugeza izithelo ezomisiwe ukuze wenze ikhompiyutha ku-colander ngaphansi kwamanzi agobhozayo, uzogeza uthuli nezinto ezingaba yizinambuzane. Kepha ungawasusi amakhemikhali lapho izithelo ezomisiwe zicutshungulwe ukuze zigcinwe isikhathi eside. Ngakho-ke, ngaphambi kokusetshenziswa, thela izithelo ezomisiwe ngamanzi afudumele bese ushiya imizuzu engama-40, bese ugeza.
6. Geza inyama ngaphansi kwamanzi agobhozayo
Ngenyama, kungcono futhi ukuthi kungagcini nje ngokugeleza kwamanzi. Amanzi ngeke ahlanze amagciwane ebusweni benyama, kunalokho: ngama-splash, ama-microorganisms azohlakazeka ebusweni besinki, i-countertop, amathawula ekhishi. Zonke izinto eziphilayo ze-pathogenic zifa ngokwelashwa okufanelekile kokushisa. Kepha uma usafuna ukugeza inyama, kwenze nje endishini, hhayi ngaphansi kwamanzi agobhozayo.
7. Marinate inyama amahora ayi-12
Umthetho "Isikhathi eside, kungcono ukuthi uzohamba ngomkhumbi" awusebenzi. Ukuhlala isikhathi eside kwenyama ku-asidi kuzokwenza ingabi buthambile, kepha yome. Izinhlobo ezahlukene zenyama zithatha izikhathi ezahlukahlukene zokuhamba ngomkhumbi. Inyama yenkomo nengulube kuthatha amahora afinyelela kwangu-5, kepha ihora lanele inkukhu.
Kepha okufanele ukukufunda kugogo yikhono lokupheka "ngomphefumulo" - kancane, kahle, uthokozela inqubo yokupheka.