Okuqukethwe
Isobho lamakhowe amhlophe afriziwe: ungapheka kanjani? Ividiyo
Amakhowe asePorcini anambitheka obuthakathaka, kepha ohlukile, omnandi wamantongomane. Ngeshwa, abamhlophe abasha bachitha ngokushesha okukhulu, imvamisa kungakapheli izinsuku ezimbalwa bekhethiwe, kodwa ngenhlanhla sekunesikhathi eside betholakala bomisiwe noma bebandisiwe. Iphunga labo elikhethekile lithuthukisa ukunambitheka kwezitsha eziningi ezinjenge-risotto, ama-omelets kanye nesobho.
I-Porcini Mushroom Soup Recipe
Ungawachitha kanjani kahle amakhowe we-porcini
Ukuze ulungiselele noma iziphi izitsha ezivela kumakhowe afriziwe, kufanele uqale uzikhiphe kahle. Amakhowe afriziwe e-porcini awasetshenziswa ngaphandle kokuhlehlisa okokuqala. Beka izendlalelo eziningi zamathawula wephepha esitsheni esikhulu ngokwanele ukufaka amakhowe amaningi njengoba udinga kusendlalelo esisodwa. Hlela abamhlophe bese uwafaka esiqandisini. Ngakho-ke, lapho abamhlophe beqala ukuncibilika, uketshezi oluvela kubo luzongena ethawula, hhayi ukuthi lubuthelele kumakhowe uqobo. Shiya amakhowe esiqandisini imizuzu engama-20-30. Ukuze wenze isobho lamakhowe ngamakhowe afriziwe, awudingi ukulinda aze ancibilike ngokuphelele.
Isobho elimhlophe lamakhowa amhlophe afriziwe
Ukwenza isobho lamakhowe wethenda, uzodinga: - 500 g wamakhowe amhlophe afriziwe; - 1 ikhanda lika-anyanisi; - ama-clove amane kagalikhi omusha; - ½ ibhotela elingenashukela; - 4 izinkomishi zomhluzi wenkukhu; - 8 ingilazi kakhilimu, amafutha angama-1%; - amathisipuni ama-20 amaqabunga e-thyme amasha; - 2 wezipuni kafulawa kakolweni; - usawoti kanye nopelepele ukunambitha.
Khipha amakhowe e-porcini, khama uketshezi oluningi bese usika amakhowe abe yizicucu. Hlanganisa ibhotela epanini elikhulu. Cwecwa u-anyanisi nogalikhi, usike u-anyanisi ube ngamacube amancane, uqede ugalikhi ngemuva kommese osindayo obanzi. Saute u-anyanisi nogalikhi kuze kuthambe. Fafaza imifino nofulawa kakolweni bese upheka, uvuselele ngezikhathi ezithile, cishe imizuzu engu-1-2.
Kancane uthele umhluzi wenkukhu ofudumele, engeza amakhowe we-porcini. Govuza bese upheka isobho imizuzu eyi-15-20. Hlanza nge-blender bese ugcoba ngesihlungo esihle. Faka usawoti, upelepele ne-thyme, uthele ukhilimu.
Ungakhonza isobho elinjalo, uhlobisa ngama-crackers, ufafaza i-parmesan egayiwe ne-parsley entsha eqoshiwe
Isobho ngamakhowe we-porcini nobhontshisi
Isobho lamakhowe afriziwe ama-porcini anobhontshisi kuvela ukuthi anephunga elimnandi futhi anelisa. Thatha: - 1 isanqante enkulu; - Isiqu esingu-1 sesilimo esidliwayo esinamagatsha anamanzi; - 1 anyanisi omkhulu; - ama-clove amathathu kagalikhi; - 3 wezipuni zamafutha omnqumo; - 2 g ubhontshisi omhlophe omisiwe; - 250/1 indebe yebhali; - 2 g wemikhono yenkomo; - 500 g wamakhowe afriziwe we-porcini; - amahlumela ama-500 e-thyme; - 4 iqabunga le-bay; - isipuni esingu-1 sikaparsley oqoshiwe
Ungafaka ubhontshisi okheniwe ngobhontshisi obuhlaza. Akudingi ukufakwa, kepha uketshezi oluningi kufanele lukhishwe. Ubhontshisi osemathinini ufakwa imizuzu engama-30 ngaphambi kokuba isidlo silungile.
Cwilisa ubhontshisi emanzini abandayo amahora angama-10-12. Khama amanzi. Qeda futhi usike amakhowe e-porcini. Hlanza izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi nogalikhi. Sika ugarlic, usike u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nezaqathe zibe ama-cubes amancane. Epanini elikhulu elibanzi, susa imifino emafutheni omnqumo. Uma zithambile, engeza amakhowe aqandisiwe afriziwe, engeza ubhontshisi nebhali, engeza inyama yenkomo.
Thela izingilazi zamanzi eziyi-8-10, engeza ama-thyme sprigs namaqabunga e-bay, usawoti. Letha emathunjini, unciphise ukushisa kuya emaphakathi, bese upheka, ungamboziwe, kuze kube yilapho ubhontshisi uthambile, cishe ihora nesigamu. Susa bese ulahla i-thyme ne-bay leaf. Khipha amathambo bese uhlubula inyama kuwo, usike bese uwubuyisela esobho. Nonga isobho ngopelepele omnyama, uhlobise ngoparsley oqoshiwe bese ukhonza.