Ukukhulisa isivuno noma ukubeka imifino kubalimi? Manje udinga ukupakisha amazambane, u-anyanisi nogalikhi ukuze uwagcine ukuze angoni isikhathi eside.
Ngasekupheleni kwehlobo nasekwindla, abaningi bathengisa amazambane, ugalikhi no-anyanisi: umuntu uzimba ezweni, kanti omunye uthenga ngenkathi kuthengiswa ngokungabizi. Umbuzo: ungayigcina kanjani manje imifino efulethini elijwayelekile ledolobha? I-Wday.ru ibuze ongoti abanekhono ngalokhu.
UDokotela Wezesayensi Yezobuchwepheshe, uSolwazi, Iphini Likamqondisi Wezocwaningo, eMoscow State University of Food Production
Gcina imifino endaweni epholile, emnyama. Akufanele kufudumale, ngoba lapho izinga lokushisa liphakeme, maningi amathuba okuthi ulolonge futhi ubole. Kumakhukhamba, upelepele, udinga ukuhlinzeka ngombuso wamazinga okushisa nomswakama: ugoqe ngendwangu emanzi, futhi izogcinwa isikhathi eside, ngeke ilahlekelwe umswakama, ngeke ibe yinduku futhi izogcina ukubukeka kwayo kwasekuqaleni isikhathi eside isikhathi.
Lapho ugcina amazambane ekhaya, okokuqala, udinga ukuwasha, noma okungcono - ukuwomisa, hhayi okwami, ukukhulule enhlabathini eyeqile nokunye okunjalo. Bese uyibeka endaweni emnyama epholile. Lezi imihlahlandlela eyisisekelo.
Impilo yabo eshalofini incike ohlotsheni lwemifino, ngesikhathi esivunwa ngaso. Vele, udinga ukubuka imifino bese ususa leyo ebolile ngesikhathi.
Uma ifulethi linesiqandisi, isela ekhishini, kanye nebhalkhoni, khona-ke lokhu kunikeza ithuba elihle lokuzibekelela futhi ubone ukuthi yikuphi okulondolozwe kahle. Ngincoma ukubeka amazambane ekhabethe ngaphansi kwefasitela, neminye imifino esiqandisini.
Ngendlela, kungcono ukuhlukanisa izithelo nemifino esiqandisini nokwahlukanisa ukuze kungathinti, ngoba banezikhathi ezahlukahlukene zokuvuthwa nokugcina. Izithelo zingonakala kabi ngaphambili futhi zithinte imifino.
Indawo yokugcina u-anyanisi nogalikhi kufanele ipholile, yomile futhi ibe mnyama. Zidinga ukususwa ezikhwameni zepulasitiki bese zifakwa ebhokisini lokhuni, esikhwameni sephepha noma esikhwameni sezintambo noma esitokisini senayiloni, njengoba omama nogogo bethu babenza njalo. Ngaphandle kwalokho, amagciwane amancane azoqala ukwanda esikhaleni esingenawo umoya bese kuqala ukubola. Ungafaka ibhokisi lemifino ngaphansi kukasinki, noma ulengise isitokisi ekhabetheni.
Akunandaba ukuthi ugcina ugarliki wonke noma uwusike ube ama-clove, kodwa ngokubona kwami, konke kungcono.
Akufanele ugcine u-anyanisi nogalikhi esiqandisini, lapho kunomswakama omningi nayo yonke into enomswakama ngokushesha, futhi iphunga labo lingamunca okunye ukudla. Ngaphezu kwalokho, igalikhi lapho ngokushesha iqala ukukhula futhi yome.
U-anyanisi nogalikhi abanayo impilo yeshalofu, zilungele ukudliwa zize zome noma zibole. Lokhu kungumkhiqizo wesitoreji ongalindelekile. Uma nje isethulo sisekhona, zingadliwa.