Ukudla okuyingozi empilweni yabesifazane, uhlu

Ochwepheshe abavela emanyuvesi amabili - i-Iowa neWashington - banquma ukuphenya ukuthi ukudla okuthosiwe kubathinta kanjani abesifazane abangaphezu kweminyaka engu-50. Bahlaziya indlela yokuphila nesimo sezempilo sabesifazane abayizinkulungwane eziyi-100 abaneminyaka engu-50 kuya ku-79, ukubhekwa kwathatha iminyaka eminingana. Ngalesi sikhathi, sekushone abesifazane abangama-31. Bangaphezu kwezinkulungwane ezingama-588 kubo babulawa yizinkinga zenhliziyo, abanye abayizinkulungwane eziyi-9 bebulawa umdlavuza. Kwavela ukuthi ingozi yokufa kusenesikhathi yayihlotshaniswa nokusetshenziswa kwansuku zonke kokudla okuthosiwe: amazambane, inkukhu, inhlanzi. Ngisho nokusebenza okukodwa ngosuku kwandise amathuba okufa ngaphambi kwesikhathi ngamaphesenti angu-8-12.

Abesifazane abasebancane abazange bafakwe kusampula. Kodwa ngokuqinisekile, ukudla okuthosiwe kubathinta ngendlela efanayo. Akukhona ngaphandle kwesizathu ukuthi izifo zenhliziyo nemithambo yegazi zihlala zingenye yezimbangela eziyinhloko zokufa ngaphambi kwesikhathi.

“Uma kuthoswa, ikakhulukazi emafutheni angasetshenziswa okokuqala, kwakheka ama-carcinogenic polycyclic hydrocarbons emkhiqizweni. Futhi ukusetshenziswa isikhathi eside kwemikhiqizo enjalo kungabangela izimila ezimbi, "kwengeza i-oncologist-endocrinologist uMaria Kosheleva.

“Ukushintsha indlela opheka ngayo kungenye yezindlela ezilula zokwelula impilo yakho,” kuphetha ochwepheshe, engingafuni nokuyiphikisa.

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