Ukunambitheka nesiko, okhiye be-XIII Lamb Festival eCerler

Uma uthanda ukujabulela ukudla okumnandi, ithuba elihle liyasondela, i-Fiesta del Cordero de Cerler

Umcimbi we-gastronomic ubungowezinhlelo ezingu-13 zokuvalelisa ngenkathi yasehlobo futhi kulolu hlelo olusha, ubulokhu ugujwa kusukela ngo-Agasti 24 ngezabelo zewundlu ezingu-600 endaweni evulekile, imidlalo, umculo kanye nemisebenzi, ehlonipha abalimi.

A idili elihle (noma 2 noma 3) ngonyaka, akulimazi. Ungase ucabange ukuthi u-Agasti akuyona inyanga evumelana kakhulu nalokhu, kepha kwanele ukuthi i- Iphunga likaTerni ingena ngokunyenya eziteshini zakho zokuhogela ukuze, kungazelelwe, isifiso esikhulu sokudla siyakudla.

Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi iCerler iyisikhungo sesibili sabantu esitholakala aphakeme kakhulu kuwo wonke ama-Pyrenees ase-Aragon (amamitha angu-1.531) nomoya wasezintabeni uhlale uvusa indlala.

Impela, kukho konke lokhu, iwundlu le-Aragon Iwundlu elithengiswa kakhulu eSpain. Ikhiqizwe abalimi abacishe babe ngu-1.000 endaweni, umsebenzi wabo udlulela ngale kokusobala, njengoba umsebenzi wabo wobuchwepheshe usiza ¡ukugcina nokunakekela intaba kanye nezindawo zayo zokungcebeleka eqhweni!

Luthini uhlelo eFiesta del Cordero de Cerler?

Iphathi kahle, iqala ngo-9 ekuseni eCerler ski resort, endaweni yase-Ampriu. Ngaleso sikhathi, amawundlu aqala ukugazingwa kube umcimbi oqhubeka kuze kube ntambama. Yebo, ngoba ujabulele iwundlu kufanele ulinde isikhashana, njengoba inganambitha kusukela ngehora lesi-2 ntambama.

Leli qembu elikhulu lakhiwe izinketho ezahlukene zokuzilibazisanjengokuhamba izintaba ngaphambi kokudla iwundlu, ukuhlala esiteshini ujabulele ukubukwa, iqhaza emidlalweni yendabuko noma usebenzise i-chairlift ukukhuphukela ngaphezu kwamamitha angu-2.000 okuphakama!

Kulesi chairlift, ungaba a 2 Isaphulelo sama-euro ngokuthengwa kwethikithi lephathi. Izindleko I-17,50 euro uma uyithenga ngewebhusayithi kanye ne-euro ebiza kakhulu uma ukhetha ukuyithenga esiteshini.

Ngaphezu kwemisebenzi yezemidlalo nokudla iwundlu, ngesikhathi seFiesta del Cordero de Cerler, ungahamba izimakethe zemikhiqizo yendawo futhi ulalele umculo ophilayo, ngenkathi ucabanga, ngokumangala, ukubukwa kwentaba langa nendawo ezungezile.

Iwundlu lase-Aragon, kungani limnandi kangaka?

Lolu hlobo lwewundlu lubonakala ngokuba a inyama ecebile futhi ehlwabusayo, okuvame ukuphekwa okugazingiwe nokushiziwe noma okuphekwe ku-chilindrón noma isitshulu. Ngaphezu kokunambitheka, inezinzuzo zezempilo, njengoba iwundlu elivela e-Aragon lifinyelela ku-a Amafutha angaphansi ngama-8% kunezinye izinhlobo zewundlu.

Amawundlu akhuliswa endaweni yase-Aragonese, esebenzisa kokubili amadlelo asezintabeni njengezindawo ezomile kakhulu. Inqubo yokuzalanisa kanye nokulawula kwayo kugcina izinga eliphezulu lezimvu zomdabu ezingu-365.000. Lo msebenzi uthuthukisa umnotho wasemakhaya, ngenkathi ugcina amawundlu kanye gcina imvelo. Zonke ziyizinzuzo!

1989 kusuka ku UMkhandlu Olawulayo Wezinkomba Zendawo Evikelekile ilawula yonke inqubo futhi yingakho iwundlu laba yinyama yokuqala eSpain ukuqashelwa ngehlelo elithile. Okwamanje, le nyama i-IGPokusho ukuthi, ikhwalithi incike ekwandisweni kwendawo echaziwe futhi, ngakho-ke, ine- idumela kanye nezici ezikhethekile.

Ngamafuphi, akungabazeki ukuthi uMkhosi weWundlu uzoba usuku olukhethekile lwe-gastronomy yaseSpain kanye ne isiko nezindawo zasemakhaya zikaCerler kanye nemvelo yakhe. Ngalesi sizathu, sincoma ukuthi, ngaphezu kokuzama iwundlu, uthathe isikhathi sokuhlola okuzungezile futhi, jabulela ukudla okuphambili kwezindawo zasemakhaya zase-Aragonese. Isicaba!