Uwoyela Weshiya: Amaski Omnqumo Ka-7 Omnqumo Azokwenza Ngempela Iziphequluli Zakho Zibe Nhle

Okokuqala, ake sinqume ukuthi imaski yamashiya eyondlayo esebenza kahle kakhulu yenziwa ngesisekelo samafutha. Ukuze uqinise izintambo zezinwele futhi ufeze ukukhula okusheshayo kwamashiya, i-burdock, i-castor, i-almond oil, i-avocado oil futhi, ekugcineni, u-olive oil ulungele kangcono. Lesi sakamuva siyindlela elula kunazo zonke eyisisekelo: kubiza ngaphansi kuka-alimondi noma u-avocado, cishe awunuki, ngokungafani ne-castor noma i-burdock, futhi uhlangana kahle nezinye izithako, ukuze imaski ingakhiphi amashiya akho ezintweni zokuqala , njengoba kungenzeka kuzokwenzeka ngamafutha olwandle lwe-buckthorn. Futhi awudingi ukugijimela ekhemisi ukuthola amafutha omnqumo - kuhlale kunebhodlela lawo ekhishini.

Vele, uwoyela wemvelo osezingeni eliphakeme kakhulu ulungele lapha, ngeke kube nomqondo ngamafutha acolisisiwe. Kuphela uwoyela walokho okubizwa ngokuthi ukucindezela kokuqala (okungukuthi, okutholakala kwizithelo zomnqumo ngokucindezela okulula, ngaphandle kokufudumeza) kugcwele i-oleic acid novithamini E, kuvuselela isikhumba, kondle izintambo zezinwele, kwenza amashiya abukeke ebushelelezi futhi enempilo.

Amakhambi nemifino evela ekhishini kuyisisekelo esihle samaski emashi eshiya

Umphumela uzobonakala noma ngabe usebenzisa uwoyela omsulwa kuphela, ngaphandle kwezithasiselo: uwushise kancane, cwilisa amaphedi amabili kakotini, faka amashiya bese ushiya imizuzu eyi-10. Bese uhlanganisa amashiya ngebhulashi elikhethekile elithambile - okokuqala ngokumelene nokuqondiswa kokukhula kwezinwele, bese kuba kolunye uhlangothi, ngaleyo ndlela kukhuphuke ukugeleza kwegazi, bese uphinde ufake ama-disc ngamafutha imizuzu eyi-10. Unesineke esanele sokuphinda inqubo kabili ngesonto okungenani izinyanga ezintathu - futhi umphumela uzobonakala ngeso lenyama.

Kepha uma ufaka ezinye izakhi kumafutha omnqumo, khona-ke izinto zihamba ngokushesha. Ngaphezu kwalokho, ububanzi bemiphumela yamaski anzima kangako ubanzi kakhulu: kunamamaski okukhula kwamashiya, kukhona - ngokumelene nokulahleka kwawo, noma okunomsoco nje, okudingeka kakhulu lapho kushisa ehlobo noma ngenkathi ebandayo, lapho umzimba wethu ayinayo amavithamini anele. Imaski elula "yasekhaya" iyakwazi ukwenza okuhle: buyisela ukwakheka kwamashiya ngemuva kokulungiswa okungaphumelelanga, "ukuvusa" izintambo zezinwele ezingasebenzi, ukufeza ukushelela, ukulungisa umbala wedayi ongajwayelekile, noma, kunalokho, kuthuthukise i-pigment.

Amafutha omnqumo - umthombo wemvelo wamavithamini 

Imiyalo yokusebenzisa

Lapho usebenzisa noma yisiphi isifihla ishiya, okokuqala cabanga ngokuphepha. Noma kunjalo, kunamehlo aseduze, lapho kufanele uqaphele khona kakhulu. Nayi eminye imithetho elula ukukusiza uphume ezinkingeni. 

1. Ngaphambi kokufaka imaski okokuqala ngqa, bheka ukuthi izokudalela ukungezwani komzimba yini - thinta amathonsi ambalwa esihlakaleni bese ulinda imizuzu eyi-10. Uma ungazizwa ungakhululekile ngalesi sikhathi, ungawuthambisa emashiyeni akho.

2. Ungazifudumezi izifihla-buso ngokususelwa kuwoyela ongaphezu kuka-45 C, uma kungenjalo zingadala ukucasuka noma zishe, futhi owoyela abalulekile abakuwo azohwamuka ngaphandle kosizo.

3. Ungasebenzisi izitsha zensimbi ukuxuba izithako - zizokhiqiza i-oxidize. Okufanayo kusebenza emabhulashini wensimbi kanye nodlawana, okungaphezulu kwalokho, okungagqwala ekuxhumaneni namanzi.

Hlola imaskhi esihlakaleni kuqala

4. Vikela amehlo akho ngokuwafaka amapayipi kakotini kuwo, bese uthambisa indawo ezungeze amashiya ngokhilimu ukuze imaskhi ingasabalali. Lokhu kubaluleke kakhulu uma isifihla-buso sisebenzisa izithako ezibukhali futhi ezibabayo - lwesinaphi, u-anyanisi gruel, utshwala, upelepele, okuvame ukusetshenziselwa ukukhula kwezinwele.

5. Ngokusebenzisa izifihla-buso eziwuketshezi, kulula ukusebenzisa iphedi likakotini ngokumane ulimunce bese ulibeka emehlweni. Uma imaski iminyene, i-mushy, sebenzisa ibhulashi.

6. Uma umboza amashiya akho ngesifihla ngemichilo ye-polyethylene - ngenxa yomphumela wokushisa okushisa, umphumela wesifihla-buso uzokhula futhi izakhi zomzimba zimunceke ngokushesha.

7. Susa izinsalela zemaski ngephedi ukotini oswakanyiswe ngamanzi amaminerali. Uma imaski yomile futhi ingaphumi kahle - ngaphambi kwalokho, ungasebenzisa uwoyela ukususa izimonyo noma uwoyela ofanayo womnqumo. Lapho-ke kuzokwazi ukugeza ngokuphelele, kepha kungcono ngaphandle kwensipho noma ama-gel wokuhlanza.

8. Ukufeza umphumela wesifihla-buso, udinga ukufaka isicelo okungenani kanye ngesonto, inkambo ephelele - imaski engu-15-10, khona-ke amashiya kufanele avunyelwe ukuphumula okungenani inyanga.

7 buso ngezinhloso ezehlukene

1. Yenza amashiya alalele futhi azilungise kahle

Ngenxa yesifihla-buso sikakhukhunathi-chamomile, amashiya akho azobukeka ebushelelezi futhi alale izinwele ezinweleni - njengalapho uzikama futhi uzifaka isitayela ekuseni. Uwoyela kakhukhunathi uqukethe amaprotheni anempilo, amavithamini E no-K, ne-lauric acid. Kumuncwa kalula, kugcwalisa zonke izikhala ezisezinweleni, kuzishiye zinamanzi futhi ziqinile. Amafutha abalulekile e-Orange avusa ukukhula. Ukufakwa kwe-Chamomile kunciphisa ukucasuka futhi kususe ukuqhuma, futhi lokhu kubaluleke kakhulu uma usanda kwakha amashiya akho.

Brew isikhwama se-chamomile ku-100 ml wamanzi, ake sikhiqize. Bese uxuba esitsheni esingamelana nokushisa 1 tsp. amafutha omnqumo, 1 tsp. uwoyela kakhukhunathi, 1 tsp. amafutha abalulekile we-orange kanye ne-1 tsp. ukumnika kwe-chamomile. Ukufudumala okushisa okunethezekile (okungadluli ku-45C). Faka isicelo sokuphequlula ngebhulashi bese ushiya imizuzu eyi-15. Bese ususa imaski ngesiponji ngamanzi amaminerali.

I-Chamomile isondla kahle isikhumba

2. Ibuyisa amashiya ngemuva kokulungiswa okungaphumelelanga

Ubufuna ukuthola amashiya ajiyile futhi aluhlaza njengakwaClara Delevingne, kodwa ngenxa yalokho uthole “amancanyana futhi wakhulisa ngokumangala” amashiya angafakwa muntu manje? Lesi akusona isizathu sokuphelelwa yithemba nokugqoka i-burqa. Isifihla-buso esinjalo esuselwa kuparsley ejwayelekile sizobuyisa izinwele zezinwele ezilimele futhi sikhuthaze ukukhula kwazo kwemvelo.

Qoba ama-sprigs ama-parsley ayi-5 ngokungahleliwe, engeza i-1 tbsp. ijusi le-aloe kanye ne-1 tsp. Amafutha e-Olive. Gaya zonke izithako ku-blender. Faka i-gruel ngebhulashi kumashiya imizuzu engu-15, bese ususa ngesiponji ngamanzi amaminerali.

4. Ingabe ukunikeza bushelelezi futhi kukhanye

Izinwele zamashiya ziqukethe amaprotheni e-keratinous hhayi uwoyela wemifino kuphela, kodwa futhi namaqanda ejwayelekile enkukhu alungele "ukuwondla". Kungakapheli inyanga yenqubo enjalo yamaqanda, amashiya azoba bushelelezi obonakalayo, abe mkhulu futhi abe usilika.

Hlukanisa isikhuphasha seqanda kusuka kumaprotheni, uthele isikhuphasha esitsheni, engeza i-1 tsp. amafutha omnqumo, ½ tsp. ijusi kalamula. Hlanganisa konke nge-blender noma phehla ngemfoloko. Faka isicelo kumashiya nge-swab yekotini. Yishiye imizuzu engu-15, bese ugeza ngesiponji ngamanzi amaminerali.

Isikhuphasha siqinisa amashiya 

4. Evens out umbala futhi unezela ngokwemvelo kuwo

Isifihla-buso sezinyosi esino-anyanisi ne-calendula sizosiza uma ungahambisani nethoni lapho udaya futhi ngenxa yalokho amashiya abukeka sengathi apendwe ngamalahle, angahambisani ngokuphelele nokubonakala kobuso nezinwele. Uju ngeke lukhanyise amashiya, kepha luzosusa ukuqina ngokweqile kombala omnyama, ngakho-ke esikhundleni seMarfushenka-darling, uzophinda ube ngumuntu ophilayo. U-anyanisi uzolungisa ukushintsha kombala futhi asuse ukubukeka okungabomvu okuphuzi okungapendi kwesinye isikhathi okushiya lapho kuhlanzwa. Futhi uwoyela we-calendula uzonikeza iziphequluli zakho umbala onsundu wemvelo.

Gaya uhhafu we-anyanisi ku-blender, khama ijusi kuwo ngokusebenzisa ungqimba oluphindwe kabili lweshizi. Faka ½ tsp. uju, amaconsi ama-2-3 kawoyela we-calendula ne-½ tsp. Amafutha e-Olive. Hlanganisa ne-blender bese ufaka amashiya nge-pad pad. Yishiye imizuzu engu-15, bese uyigeza ngesiponji esifakwe emanzini amaminerali.

5. Yenza amashiya abe mnyama futhi abe mkhulu

Muva nje, izitolo zobuhle ziqale ukunikela ngenkuthalo ngamafutha e-usma seed, uma ukholelwa isikhangiso, khona-ke lo oyili uyimfihlo yobuhle bamashiya ezinobuhle basempumalanga. Usma onjani lo? Kuvela ukuthi akukho okungaphezu kwe-rucola eyaziwayo, kuphela ngendlela elinywe e-Arab East. Ngakho-ke qhubeka ngokomgomo: ushiya isaladi, uwoyela ovela embewini esikhwameni sezimonyo. Uwoyela we-Arugula uthinta kancane amashiya abe ngumbala omnyama, uvuselele ukukhula futhi ungeze isicwebezelisi.

Chaza 10 g wemvubelo ebukhoma nge-1 tbsp. amanzi afudumele kuze kube bushelelezi. Hlanganisa 1 tbsp. uwoyela womnqumo namaconsi ayi-10 kawoyela we-rucola (usma), ahlanganiswe nemvubelo ugcobe ngesipuni kuze kube bushelelezi. Faka isicelo kumashiya ngebhulashi, shiya imizuzu engu-15-20. Bese ugeza ngesiponji esifakwe emanzini amaminerali. Phinda imaski kanye ngesonto.

URucola, iparsley, u-anyanisi angasebenzela ubuhle bamashiya

6. Kuqinisa ukukhula kwezinwele

Into evuthayo yopelepele obomvu oshisayo - i-capsaicin - inomphumela ocasulayo, isheshisa izinqubo ze-metabolic futhi ivuse izintambo zezinwele "ezingasebenzi" futhi zisheshise ukukhula kwezinwele. Ngasikhathi sinye, uwoyela womnqumo uthambisa ukucasuka ngokuthambisa isenzo se-capsaicin, kanti uju uvuselela amangqamuzana ezinwele nawesikhumba alimele. Kepha qaphela! I-Pepper mask ingenye yezinto ezinolaka kakhulu, ngakho-ke ukuhlolwa kokungezwani komzimba kufanele kwenziwe ngaphambi kokuyisebenzisa.

I-1/2 tsp pepper tincture hlanganisa noju olusha lukalamula (1 tsp) no-1 tbsp. Amafutha e-Olive. Hlanganisa konke kahle ngemfoloko, sebenzisa ibhulashi emashiya imizuzu engu-10, bese ususa ngokucophelela imaski ngesiponji esimanzi amaminerali. Gcoba amashiya akho ngokhilimu opholile.

Imaski ebomvu ebomvu - ukusikhipha ishiya

7. Izodala umphumela we "lamination"

Awekho uwoyela omningi - lo mthetho usebenza ngamashiya ayi-100%. Inhlanganisela kawoyela we-vaseline, umnqumo kanye nengcina yezinyosi (vele ungadidanisi ne-wax yokugcotshwa!) Kuzodala umphumela wokugcotshwa. Ngemuva kokugcwaliswa okunjalo okukhulu, amashiya ngeke akhule kahle kuphela, kepha futhi azokhanya ngokuphawulekayo. Kunconywa ikakhulukazi kulabo okuthi, ngenxa yobuncane bezinwele zabo, bakhukhumale ngokweqile futhi bakhule ngezindlela ezihlukile.

Hlanganisa i-1 tsp ngayinye. i-petroleum jelly, uwoyela womnqumo kanye nengcina yezinyosi. Faka amaconsi ambalwa we-calendula tincture. Faka isifihla kumashiya ngamabhulashi bese ushiya imizuzu engama-30. Bese ususa ngesiponji esigcwele amanzi amaminerali.