Okuqukethwe
Ekwindla kupholisa kancane kancane izinkumbulo ezinelanga zasehlobo. Lokhu kwenza abantu abaningi bakulangazelele ngokwengeziwe ukubuyela ezinsukwini ezifudumele ezinganaki. Izitsha zaseThai, esizolungisa namhlanje, zizokusiza ukuthi udlulisele olwandle olunesihlabathi nolwandle olumnene.
Isaladi elinga
Isaladi yemifino yaseThai izokuhlaba umxhwele ezinsukwini zasekwindla "USom Ukhona. ” Grate ipapaya eluhlaza ehlutshiwe ku-grater yezaqathi zaseKorea, cwilisa imizuzu eyi-10 emanzini bese uyikhama kahle. Odakeni, hlikihla ama-clove kagalikhi angu-4 ngopelepele o-2, uqhubeke ushaya, uthele u-2 tbsp. l. amantongomane athosiwe kanye no-1 tbsp. l. izimfanzi ezomisiwe. Sika izingcezu u-100 g wamabhontshisi wezintambo notamatisi we-cherry ayi-10, uwahlanganise nophaya kanye nokugqoka okubabayo. Shisisa ingxube ka-30 ml wamanzi, i-tbsp engu-1 kashukela wesundu, i-tbsp engu-1 ye-fish sauce kanye nejusi kalamula emlilweni, gcwalisa isaladi ngale sosi. Ukunambitheka kwayo okubabayo okungavamile okunamanothi amnandi namuncu kuzokhunjulwa umndeni isikhathi eside.
Izimfanzi ku-crystal
Ngaphandle kwama-noodle akho owathandayo "I-Pad thai" UThais akakwazi ukuphila usuku. Gcoba u-150 g wama-noodle engilazi emanzini abandayo imizuzu eyi-10, bese uthela amanzi abilayo phezu kwawo. Bilisa isoso kuze kube uqweqwe ngo-100 g kashukela, 2 tsp u-chili sauce, 4 wezipuni we-fish sauce no-4 tbsp tamarind unama. Passeruem emafutheni izaqathi oqoshiwe, anyanisi kanye 100 g of amahlumela amhlophe shallots. Sisakaza ama-300 g wezimfanzi kuzo futhi sibe nsundu kahle. Okulandelayo, phula amaqanda ama-2 bese, uvuselela kaningi, ulungele. Kusele ukuhlanganisa ama-noodle nezinye izithako kanye nenkathi nge-sauce. Faka esikhundleni ama-shrimp ngenyama noma inkukhu - ngeke uthole ukuhlukahluka okumnandi.
Isivakashi saphesheya kwezilwandle
Ekhuluma ngenkukhu, akunakwenzeka ukungakhulumi ngesinye isidlo esidumile "UGuy Young.” Sinquma isidumbu senkukhu eduze kwebele, sivule bese sicindezela phansi ngomthwalo. EThailand, le nyoni yelulwa phezu kwezinti zoqalo bese iyosa esikhafuleni. Sizokwenza lula kancane. Hlanganisa nge-blender 2-3 iziqu ze-lemongrass, izimpande ezivela eqenjini le-parsley, ikhanda likagalikhi kanye ne-½ tsp pepper peas. Engeza ijusi ye-lime, ingcosana kasawoti, kanye ne-tbsp engu-1 ngayinye ye-soy sauce emnandi nelula. Gcoba le ngxube yenkukhu nhlangothi zonke bese ugoqa ubusuku bonke esiqandisini. Futhi ekuseni, yibhake emkhonweni ngo-200 ° C imizuzu engama-40-50. Inkukhu enokunambitheka kwe-Thai isilungile! Isithombe: Pinterest.
Imbiza Yokuningi
Ama-gourmets enyama azothokozela isidlo "UJim Can", ngoba akuyona into engaphezu kwesamba esinenhliziyo nesiphundu kanye nengulube eyosiwe esitsheni esisodwa. Sika i-1 kg yengulube ibe yimichilo, uthele ingxube ka-6 tbsp. l. i-oyster sauce, 1 tbsp. l. i-soy sauce kanye ne-1 tsp. ushukela kakhukhunathi. Sifaka inyama esiqandisini ebusuku. I-Passeruem emafutheni u-anyanisi oqoshiwe, isanqante, upelepele omnandi namazambane ama-3. Faka i-tsp engu-1 ye-galangal egayiwe (i-ginger), idlanzana le-basil kanye neziqu ezi-3 zo-lemongrass eziqoshiwe kumhluzi wenkukhu osuphekwe ngaphambili. Thela umhluzi phezu kwemifino nenyama emabhodweni bese uwafaka kuhhavini ku-200 ° C ihora. Gcwalisa ukosa ngama-noodle ngamakhambi enziwe ekhaya ngeke nakanjani amelane nesitsha esinjalo. E-Thailand, lesi sidlo silungiswa phambi kwezivakashi: emalahleni, embizeni yobumba.
Imfucumfucu kukakhukhunathi
Isobho luphawu lokudla kwaseThai. Mhlawumbe okuthandwa kakhulu kubo "Tom yam.” Sika zibe izingcezu 15-20 cm impande galangal (ginger) kanye 3-4 iziqu lemongrass, uthele amanzi bese upheka imizuzu engu-7. Faka ama-400 g ama-champignon emapuletini, u-3 utamatisi nama-cubes anyanisi, 2 tsp. i-chili sauce bese upheka imizuzu engu-10. Okulandelayo, sibeka ama-300 g we-shrimp ehlutshiwe bese sigcina isobho emlilweni eminye imizuzu emi-5. Manje thela ijusi ye-lime bese ufaka amaqabunga ama-3-4 e-Kaffir lime - lokhu kuzonikeza isidlo umunyu omncane we-citrus. Amaqabunga angasuswa ekugcineni. Faka u-400 ml wobisi lukakhukhunathi bese uvumela isobho libilise. Khonza ngelayisi namakhambi amasha.
Ukuheha isobho
Enye isobho hit of cuisine Thai - "UTom Kha Kai.” Sika ube yimichilo 300 g amakhowe e-shiitake bese uthela amanzi abilayo. Bilisa ilitha elingu-1 lomhluzi wenkukhu, wehlise isiqu se-lemongrass kanye nezimpande ezi-2 ze-galangal (i-ginger), uthathe imibuthano. Thela izipuni ezi-2 zikashukela onsundu, amaqabunga ama-4-5 we-Kaffir lime, galela umhluzi imizuzu emi-5. Faka upelepele ongu-5-6 emasongweni, u-600 ml wobisi lukakhukhunathi kanye no-6 wezipuni we-fish sauce. Thosa epanini lokuthosa u-300 g wezingcezu zebele lenkukhu eline-shiitake evuvukele, isitshalo seqanda esigcwele isandla, izaqathi no-anyanisi. Faka le ngxube esobho, uthele ijusi likalamula bese umboza ngesembozo. Iphunga elimnandi lizoqoqa ngokushesha wonke umndeni etafuleni.
Umlingo Wetiye
Zonke iziphuzo iThais zithanda itiye "Cha Yen", abakulungele ukuphuza njalo futhi yonke indawo. Hlanganisa epanini 2 wezipuni zetiye eliluhlaza, induku yesinamoni, ama-clove efihlekile angu-2-3, izinkanyezi ezi-2 ze-anise, i-vanilla esihlokweni sommese. Bafake ngelitha lamanzi abilayo bese ubila emlilweni omncane imizuzu emihlanu. Engeza i-tsp engu-5 yamanzi ewolintshi noma isiraphu. Ukuze uthole umbala ojulile, engeza i-1 tsp ye-hibiscus. Vumela itiye liphuze, lihlunge futhi ubeke ushukela umoba ukunambitha. Ukuze uthole ama-sweetmeats, ungayifaka esikhundleni sobisi olujikisiwe. Ehlobo, leli tiye linikezwa iqhwa engilazini ende. Futhi ekwindla, ungayiphuza ishisa, ihlotshiswe ukhilimu ohlutshiwe ngesinamoni yomhlabathi.
I-cuisine yaseThai iyisibonelo sehlobo laphakade. Ngakho-ke kungani singathathi iholide elincane lomndeni wonke kule mpelasonto? Thola izindlela zokupheka ezithokozisayo kuwebhusayithi yethu, bese usitshele ngezitsha zakho ozithandayo zaseThai kumazwana abekiwe.